Peanut Butter Jelly Cheesecake! – Jane’s Patisserie

A scrumptious no-bake peanut butter jelly cheesecake with a peanut and biscuit base, peanut butter cheesecake filling and raspberry jelly on high. 

So… everyone knows PB&J sandwiches proper?! They’re an iconic factor, from America… (I believe)… and they’re only a world well-known thought of one thing to eat as a snack, lunch and so forth. While, this has by no means actually caught on for me, I do love the flavour mixture. 

For me, it’s peanut butter and raspberry jam collectively and I simply adore this. In my first guide I did PB&J cupcakes, and in my second guide I did my PB&J blondies and so they’re each such successful with my followers. Nonetheless, I actually actually needed to do one other… a cheesecake model. 

Cheesecakes

Cheesecakes are one of many issues I’m most well-known for lately, as a result of I’m simply obsessive about them. All cheesecake is what I like, however I accomplish that many extra no-bake cheesecake recipes in comparison with the rest and I’m not mad about it. 

Throughout my weblog and books I’ve practically 100 cheesecake recipes and I LOVE THIS. I do know, they’re all very comparable within the sense you can solely make cheesecake in so some ways, however I’m right here to encourage with completely different flavour concepts and provide the oomph to make one thing very simple. This magnificence is considered one of my favourites to far because it even appears to be like fairly! 

The tin

At any time when I make my cheesecakes I all the time use the identical 8″ springform cake tin as a result of it’s the right measurement. The depth of the tin is the right measurement to suit an honest biscuit case inside, after which fill with the remainder of the cheesecake components. 

I’ll say, some tins actually can fluctuate in measurement, so be sure to depart sufficient room for the jelly on this recipe. The tin will should be moved when filled with liquid jelly so it may spill should you’re not cautious (or, pour it in, as soon as it’s within the fridge), however I be certain that to have a 1cm hole on the high of the cheesecake filling. 

Cheesecake

The bottom of the cheesecake is a typical biscuit combine with butter, however with some finely blitzed peanuts added in. I blitzed them in my meals processor as a lot as I might to make them simpler to combine in, however that is non-obligatory. 

The cheesecake a part of this recipe is kind of easy however I didn’t suppose it wanted to be too excessive – as we’re topping it with a raspberry jelly, I simply went for a easy peanut butter cheesecake filling 

• Cheese – Any model of FULL-FAT gentle cream cheese is what you want right here. It helps make it set.  
• Vanilla – I like a candy vanilla flavour 
• Sugar – A little bit little bit of icing sugar creates a beautiful degree of sweetness 
• Cream – as I’m within the UK I exploit double cream because it’s the fattiest liquid cream you should utilize which creates the most effective set 
• Peanut butter – you should utilize easy or crunchy, it’s solely as much as you, however I are inclined to go for a pure peanut butter with no components 

The jelly 

With regards to the jelly half, you possibly can after all use whichever flavour jelly you need, however I exploit raspberry. Strawberry is an efficient various. I exploit the hartleys jelly cubes, and use half of a packet for this cheesecake recipe. You’ll be able to after all use all of it, and make barely much less cheesecake combine to make it match, or make all of it up and simply set the spare jelly in a special container 

I’ll admit a secret although… jelly isn’t my favorite factor. By itself, I discover it a bit blah? Nonetheless, each time I add jelly to one thing else like this cheesecake it makes it so significantly better. I do know as effectively, that they do imply jam within the USA, however I needed to stay with the concept of jelly on this case it appears to be like higher, and I like it. 

In the event you did need to use jam, you should utilize 100-200g of jam, and swirl it by the cheesecake combine as you’re pouring it into the tin. 

Adorning

Once you high a cheesecake in the way in which I’ve with jelly or comparable, you actually don’t want way more within the ornament division. Even I believed dollops of whipped cream could be too far this time, and that’s saying one thing as I like a swirl of whipped cream. 

I went for some recent raspberries and a few peanuts simply piled barely within the center because it provides a little bit of a ornament and theme trace to the flavour with out an excessive amount of fuss. You should utilize plain peanuts, salted peanuts, caramelised peanuts… whichever you like for the ornament (and the bottom of the cheesecake). 

Suggestions and Tips 

• This cheesecake will final for 3-4 days within the fridge as soon as made.
• I used this cake tin to make my cheesecake. 
• I used a easy peanut butter you should utilize crunchy should you want
• I used the Hartley jelly cubes to make my jelly
• Prime tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 mixtures mixing 

Jelly

• 1/2 packet raspberry jelly cubes
• 125 ml boiling water
• 125 ml chilly water

Biscuit base

• 300 g digestives (finely crushed)
• 50 g peanuts (finely chopped)
• 125 g unsalted butter (melted)

Cheesecake

• 500 g full-fat gentle cheese
• 75 g icing sugar
• 250 g peanut butter
• 1 tsp vanilla extract
• 300 ml double cream

Jelly

• Add the jelly cubes to a jug with the boiling water, and stir to dissolve.

• Stir by the chilly water and depart to chill for quarter-hour while you make the remainder

Cheesecake

• Add the cheese, icing sugar, peanut butter and vanilla extract to a big bowl and whisk collectively

• Add the double cream whip once more

• Pour into the tin and easy over

• Rigorously pour over the jelly (I pour onto the again of a spoon to cease the 2 mixtures mixing within the tin)

• Set within the fridge for 5-6+ hours, or ideally in a single day

Topping

• As soon as set, take away rigorously from the tin

• Sprinkle on some chopped peanuts and raspberries if you want

• This cheesecake will final for 3-4 days within the fridge as soon as made.
• I used this cake tin to make my cheesecake. 
• I used a easy peanut butter you should utilize crunchy should you want
• I used the Hartley jelly cubes to make my jelly
• Prime tip is to pour the jelly onto the again of a spoon, onto the cheesecake, so it stops the 2 mixtures mixing 

ENJOY!

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