Children and adults alike will love these basic peanut butter cup cookies. Miniature Reese’s cups are nestled into peanut butter cookies for a straightforward recipe that will likely be successful all yr lengthy.
There are a handful of cookies, like spritz cookies and thumbprint cookies, which might be vacation classics. However someway they get forgotten about the remainder of the yr.
This yr, I believe we ought to be higher about treating ourselves to a few of these basic “Christmas” cookies all year long.
And I believe we must always begin with these peanut butter cup cookies. In spite of everything, there’s no motive to not take pleasure in them in the midst of February or April or September!
Muffin-Tin Peanut Butter Cup Cookies
Have you ever had peanut butter cup cookies earlier than?
They’re a basic at vacation events and cookie exchanges, together with Peanut Butter Blossoms and Rum Balls.
And actually, it is smart why. Peanut butter and chocolate had been made to be collectively, and these cookies are fast and simple to make.
Really easy, the truth is, that we ought to be higher about having fun with them exterior of the vacation season.
As an alternative of baking the cookies on a cookie sheet, such as you would along with your different cookie recipes, the dough balls are baked in a mini muffin pan.
The muffin pan mimics the form of the mini Reese’s peanut butter cups that get pushed into the middle of every freshly baked cookie.
The entire thing makes for an lovable cookie cup that may be devoured in a single or two bites.
Even higher, they’re a fantastic use for any leftover Halloween, Valentine’s, or Easter sweet you might need laying round. And even luggage of vacation sweet leftover from events.
How one can Make Reese’s Peanut Butter Cup Cookies
These peanut butter cup cookies are so enjoyable and simple to make. They’re nice for newbie bakers and are a enjoyable technique to get youngsters concerned within the kitchen!
Elements you’ll want
The bottom for these peanut butter cup cookies is a straightforward peanut butter cookie dough. The dough is similar to the one used to make my Peanut Butter Sandwich Cookies.
To make this recipe, you will have:
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ cup softened butter
- ½ cup granulated sugar
- ½ cup creamy peanut butter
- ½ cup packed brown sugar
- 1 flippantly overwhelmed egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons milk
- 40 unwrapped miniature Reese’s peanut butter cups
In case you are shopping for the Reese’s model of peanut butter cups, be sure to purchase those labeled “miniature cups.”
Reese’s additionally makes a dimension labeled as “minis unwrapped” – these are a tiny model which might be unfastened within the bag. They’re smaller than what you need for these cookies (though they’re nice for peanut butter cup rice krispie treats).
Useful sources
- Earlier than getting began, be sure to know methods to measure flour and methods to cream butter and sugar. Each of these items will assist these cookies prove excellent each time.
- If you happen to neglect to set your butter out forward of time to melt, try my ideas for softening butter rapidly.
- This recipe makes use of granulated sugar and brown sugar. Each varieties of sugar play a task within the texture of those cookies. If you happen to run out of brown sugar, discover ways to make a brown sugar substitute that you should utilize.
- If you happen to attain into your pantry and discover that your brown sugar is tough as a rock, don’t panic! I’ve a number of ideas for softening brown sugar that may prevent a visit to the shop.
Making these cookies
To make these peanut butter cup cookies, begin by whisking collectively the dry substances. Set these apart.
With a mixer, cream the butter, peanut butter, and each sugars collectively till gentle and fluffy. Add the eggs, vanilla, and milk and blend till mixed.
Lastly, add the dry substances and blend till simply mixed.
To form the cookies, seize a small cookie scoop and scoop the dough into the wells of a mini muffin pan. Children love serving to to scoop the dough, so it’s an effective way to get them concerned within the course of.
Don’t add the peanut butter cups but. These will likely be added after the cookies bake!
Bake the cookies for 8-10 minutes, simply till they’re set. Use this time to unwrap the peanut butter cups if you happen to haven’t already.
Whenever you pull the cookies out of the oven, instantly press an unwrapped mini peanut butter cup into every cookie whereas they’re nonetheless within the pan.
Set the pan on a wire rack and permit the cookies to chill earlier than eradicating them from the pan. This can be sure that they preserve their cute cup form.
Recipe FAQs
Can I make a much bigger model of those cookies with full-size peanut butter cups?
Sure! You will have to make use of a standard-size muffin tin and double (no less than) the quantity of cookie dough that goes into every effectively. Observe that you just’ll get about half the variety of cookies from the batch.
Bake the cookies for a pair further minutes, then press within the full-size peanut butter cups and let the cookies cool utterly.
Assist! How do I get these out of the pan??
I’m normally in a position to get these peanut butter cup cookies out of the pan fairly simply by utilizing a small offset spatula.
In case your mini muffin tin is older and tends to stay, strive inserting a strip of parchment paper on the backside of every muffin cup earlier than including the cookie dough, ensuring the parchment is lengthy sufficient to come back above the sting of the cups.
Then, you should utilize the ends of the parchment paper to assist elevate the cookies out of the tin after cooling.
Can I make this recipe dairy free?
Completely. Use your favourite dairy-free/vegan butter instead of the butter and your favourite dairy-free milk instead of the milk within the dough.
Ensure you search for dairy-free or vegan mini peanut butter cups. There are many dairy-free and vegan chocolate choices in lots of grocery shops nowadays; be sure that to examine the specialty/well being meals part of the shop.
-
Preheat oven to 375°F (190°C).
-
Sift collectively the flour, salt and baking soda; put aside.
-
Cream collectively the butter, peanut butter, and sugars till fluffy.
-
Beat within the egg, vanilla and milk. Add the flour combination; combine effectively.
-
Use a small cookie scoop to scoop equal parts of dough into 40 wells in an ungreased mini muffin pan.
-
Bake for 8-10 minutes till simply set. Take away from oven and instantly press a mini peanut butter cup into every ball. Cool and punctiliously take away from pan.
I like to make use of a 1-tablespoon scoop (#60) for portioning these cookies.
Serving: 1cookie | Energy: 118kcal | Carbohydrates: 14g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 11mg | Sodium: 116mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 82IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 0.4mg
