These thick, selfmade Peanut Butter Chocolate Chip Cookie Bars are the last word dessert bar that includes a chewy and mushy inside with a slight crunch on the surface.
AN EASY DESSERT BAR RECIPE
These Peanut Butter Chocolate Chip Cookie Bars are the proper mixture of a peanut butter cookie combined with a chocolate chip cookie. It combines the perfect of each worlds. These straightforward, from scratch dessert bars come collectively in simply 40 minutes and are so insanely straightforward to make!
FREQUENTLY ASKED QUESTIONS:
Positive factor! I like a gooey center typically too. So what you’ll have to do is simply undercook for about 5 minutes and so they’ll be a bit extra gooey within the center.
To reinforce the bars, swap the chocolate chips for completely peanut butter chips or any flavored chocolate chips. Scrumptious alternate options that might pair properly with these bars embody Reese’s items, diced Reese’s peanut butter cups, and even chopped peanuts!
Completely. If you happen to like crunchy peanut butter over the creamy stuff, simply swap it out at a 1:1 ratio.
So long as it’s not the form of pure peanut butter the place the oil separates. If it’s a no-stir pure peanut butter, that ought to work. I believe an almond butter may works as effectively (though I haven’t examined it.)
I haven’t truly examined this recipe to make common cookies with, solely cookie bars.
Retailer leftover cookie bars at room temperature in an hermetic container for as much as 5 days. Or you possibly can freeze them for longer, for as much as 3 months. These are finest loved at room temperature.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – I do know technically with baked items you must sift the flour however I nearly at all times overlook to do it. To just remember to are usually not getting an excessive amount of flour in your baked items, ensure you do the dip and scoop technique and don’t measure straight from the bag (it’s nearly assured you’ll get an excessive amount of flour when measuring that means and your baked items will prove dry.) Put the flour in a bigger bowl and stir it. Then dip in your measuring cup and scoop some out then take the again of a butter knife and slide it straight throughout to take away the surplus flour.
- baking powder – make certain your baking powder is contemporary. If it isn’t your cookie bars gained’t rise correctly.
- salt – simply common desk salt.
- unsalted butter – should you solely have salted butter, you need to use that, simply don’t add the additional salt that’s on this recipe.
- creamy peanut butter – as I acknowledged above, crunchy peanut butter will also be used should you want.
- granulated sugar and light-weight brown sugar – when measuring brown sugar, you truly wish to pack it into your measuring cup for an correct measure (in contrast to flour.)
- massive eggs – when you have time, let your eggs sit out to get to room temperature. It helps them to combine into the batter simpler and it additionally helps to create a lighter, fluffier batter.
- peanut butter chips and semi-sweet chocolate chips – totally different manufacturers make peanut butter chips. I often purchase those made by Reese’s. They’re actually yummy to snack on too!
HOW TO MAKE PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS
Preheat the oven to 375°F. Spray a 9×13-inch baking pan with nonstick spray then line with parchment paper (spraying the pan first helps make parchment paper follow the pan and it gained’t slide round while you go to unfold the batter in it). Put aside. In a big bowl, stir collectively the flour, baking powder, and salt with a fork then put aside.
Within the physique of a stand mixer or in a big bowl with an electrical hand mixer, combine collectively the butter with the peanut butter till clean. Add within the granulated sugar and brown sugar to the bowl and stir it in till mixed. Then add the eggs (separately) till totally combined. Stir within the vanilla extract.
Add the flour a bit at a time till totally combined in (don’t overmix). Lastly, add the peanut butter and chocolate chips. Stir simply till mixed. Press the batter into the ready baking pan. Bake for about 25-Half-hour till a toothpick inserted into the middle comes out clear.
Let cool fully then carry the bars out utilizing the parchment paper. Lower into bars and serve.
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Preheat the oven to 375°F. Spray a 9×13-inch baking pan with nonstick spray then line with parchment paper (spraying the pan first helps make parchment paper follow the pan and it gained’t slide round while you go to unfold the batter in it). Put aside.
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In a big bowl, stir collectively the flour, baking powder, and salt with a fork then put aside.
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Within the physique of a stand mixer or in a big bowl with an electrical hand mixer, combine collectively the butter with the peanut butter till clean.
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Add within the granulated sugar and brown sugar to the bowl and stir it in till mixed.
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Then add the eggs (separately) till totally combined. Stir within the vanilla extract.
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Add the flour a bit at a time till totally combined in (don’t overmix).
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Lastly, add the peanut butter and chocolate chips. Stir simply till mixed.
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Press the batter into the ready baking pan. Bake for about 25-Half-hour till a toothpick inserted into the middle comes out clear.
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Let cool fully then carry the bars out utilizing the parchment paper.
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Lower into bars and serve.
- Please seek advice from my FAQ’s (Ceaselessly Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
- Retailer at room temperature in an hermetic container for as much as 5 days. Freeze for as much as 3 months. Greatest eaten at room temperature.
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are essential to you, we advocate working the elements by means of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
