Peanut Butter, Banana, Chocolate Chip Baked Oatmeal

This Peanut Butter, Banana, Chocolate Chip Baked Oatmeal is the last word make-ahead, fiber-rich, good-for-you breakfast. It’s made with hearty oats, mashed banana, peanut butter, maple syrup, chocolate chips, chia seeds, and extra baked right into a candy and wholesome oat casserole.

Simple Banana Baked Oatmeal with Peanut Butter and Chocolate Chips

Who doesn’t love the traditional mixture of peanut butter, banana, and chocolate chips baked into an ooey-gooey, fiber-rich breakfast?

This Peanut Butter, Banana, Chocolate Chip Baked Oatmeal is certainly one of our (and yours) favourite baked oatmeal combos based mostly on our widespread oatmeal cups.

This oatmeal bake is a dairy-free and gluten-free breakfast filled with wholesome substances however tastes like dessert! It’s a easy, one-bowl recipe that’s scrumptious straight from the oven or saved for meal prep. Whip this baked oatmeal recipe up at the start of a busy week and have breakfasts or snacks readily available all week lengthy (or hold it within the freezer for even longer)!

Are Baked Oats Good for You?

Completely! This baked oatmeal recipe is a scrumptious and nutritious approach to begin your day. It’s filled with protein from the eggs and nut butter, fiber from the oats and chia seeds, and way more, due to an array of wholesome substances.

Elements Wanted

• Bananas – You’ll want to use ripe bananas for additional sweetness. Bananas that also have inexperienced on them will likely be chalkier and fewer candy.
• Eggs – Egg provides protein enhance and helps bind every part collectively.
• Peanut Butter – Use your favourite number of creamy peanut butter. Alternatively, swap that out for any nut butter you like.
• Maple Syrup – My pure sweetener of alternative. In case you don’t have maple syrup, honey may also work.
• Milk – I like to make use of almond milk, however use any milk you may have readily available.
• Oil – You need to use melted avocado or coconut oil for richness and moisture.
• Applesauce – Applesauce supplies this baked oatmeal recipe with further sweetness and acts as one other binder.
• Vanilla Extract – Provides taste depth.
• Oats – Use rolled oats, NOT quick-cooking oats. In case you’re gluten-free, just be sure you purchase licensed gluten-free rolled oats.
• Baking Powder – Just a little baking powder prevents the oatmeal bake from being too dense.
• Chia Seeds – These are optionally available however an effective way so as to add additional fiber and wholesome fat.
• Sea Salt – A sprinkle of wonderful sea salt helps carry out all the flavors in your oatmeal bake recipe.
• Chocolate Chips – I exploit get pleasure from life darkish chocolate chips—common or mini. Be happy to make use of no matter number of chocolate chips you like.

The way to Make an Oatmeal Bake

This baked oatmeal recipe is so simple as it will get! It takes just some minutes to prep, then it’s within the oven. Right here’s a fast rundown of the recipe:

1. Mix the moist substances: In a big bowl, mash the bananas till clean, then whisk within the eggs. As soon as mixed, stir within the peanut butter, maple syrup, almond milk, oil, applesauce, and vanilla.
2. Add the dry substances: Oats, baking powder, chia seeds, salt, and chocolate chips, then combine till every part is well-distributed.
3. Bake: Switch the oatmeal combination to a greased baking dish lined with a parchment sling. Bake at 350ºF till the middle is simply agency. Cool barely, then scoop or minimize and serve!

Can You Bake Immediate Oatmeal?

I don’t advocate it. Immediate oats are completely different than common as a result of they’re thinly minimize, processed, and sometimes flavored. That doesn’t lend the identical construction to baked items or baked oatmeal as common or fast oats.

Can Baked Oatmeal Be Made With out Eggs?

Sure! Baked oats do require a binder, although, so if you want to make yours with out an egg you will have to make use of another.

Why Are My Baked Oats Soggy?

There could also be a few causes that your baked oats are soggier than you need them to be:

• You used fast oats. Whereas it’s doable to make use of rolled oats or fast oats, I do advocate the rolled oats for this recipe. They’ve extra construction than fast oats for a heartier, chewier texture.
• You didn’t precisely measure your substances. Make sure you measure your moist and dry substances exactly so you may have the right ratio to end result within the good texture.
• They want extra time to bake. Generally, soggy baked oats want just a little extra time within the oven!

Variations

• Use one other nut butter. Be happy to swap the peanut out for almond or cashew butter if most well-liked.
• Make it nut-free. Searching for a nut-free possibility? Attempt it with solar butter as a substitute.
• Add fruit. Add extra texture by tossing in a handful of contemporary or frozen raspberries or blueberries. Alternatively, add some chewy sweetness with a handful of dried cranberries or raisins.
• Use different mix-ins. Searching for much more textures? Attempt stirring in chopped nuts, coconut flakes, flax seeds, or pumpkin seeds.
• Spice it up. Add some additional taste with a sprinkle of cinnamon or nutmeg.

Serving Solutions

I like to serve a slice of this baked oatmeal heat out of the pan with a little bit of almond milk! It’s additionally tasty when cooled and sliced into parts for a tasty grab-and-go breakfast or snack.

In case you’re serving it as a sit-down breakfast, listed here are some scrumptious pairing choices:

The way to Retailer

Leftover oatmeal bake could be saved in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months.

Earlier than reheating, defrost in a single day, within the fridge, if frozen or give it a fast cross within the toaster oven or microwave to warmth up.

To heat single slices: Warmth within the toaster oven or oven at 350ºF for 5-10 minutes or microwave for a minute or till heated by.

To heat the entire tray: Warmth within the oven at 350ºF for 20 minutes or till heated by.

Extra Oatmeal Bake Recipes You’ll Love

Watch The Video:

• 2 medium to massive ripe bananas
• 2 massive eggs
• 1/3 cup creamy peanut butter see notice
• 1/4 cup maple syrup
• 1 cup almond milk
• 1 tablespoon avocado oil or coconut oil melted
• 1/4 cup apple sauce
• 1 teaspoon vanilla extract
• 3 cups gluten-free rolled oats
• 1 teaspoon baking powder
• 1 tablespoon chia seeds can omit if desired
• 1/2 teaspoon wonderful sea salt
• 1/2 cup Get pleasure from Life Darkish Chocolate Chips or 1/3 cup Get pleasure from Life Mini Chocolate Chips

• Pre-heat oven to 350 levels and grease an 8″ x 8″ oven-safe dish. If desired, put together a parchment sling by chopping out a bit of parchment paper barely bigger than the pan (for simple elimination of bake).

• In a big bowl mash bananas till they’re clean. Add eggs and whisk to mix. Then add peanut butter, maple syrup, almond milk, oil, apple sauce and vanilla till absolutely mixed.

• To the moist substances add oats, baking powder, chia, salt and chocolate chips and blend till absolutely mixed.

• Pour into ready 8″x 8″ dish and bake for 40 minutes, till the middle is simply barely agency.

• Scoop or minimize and serve heat as is or with almond milk, or cool and slice into 9 sq. parts.

You’ll be able to sub out on your favourite nut butter right here, or to make it nut-free use solar butter.

Serving: 9gEnergy: 276kcalCarbohydrates: 31.2gProtein: 7.5gFats: 15.5gSaturated Fats: 8.2gLdl cholesterol: 41mgSodium: 170mgFiber: 3.6gSugar: 14.2g