This nourishing and comfy peach baked oatmeal is simple to make forward of time and reheat all through the week! Baked with recent peaches and warming spices, this breakfast is ideal for summer season or fall!
Why I Love This Recipe
This Peach Baked Oatmeal is a heat, hearty breakfast that’s excellent once you’re craving one thing cozy and comforting within the morning.
Baked oatmeal is certainly one of my favourite breakfasts as a result of it’s satiating, scrumptious, and really easy to make. It has a hearty texture that nearly jogs my memory of bread pudding and is stuffed with heat, cozy spices like cinnamon and nutmeg.
The perfect half is it requires solely 5 minutes of prep time and 45-50 minutes within the oven and also you’re left with breakfast for the week. I really like make-ahead breakfasts as a result of they takes the guess-work out of what to eat within the morning and solely contain one clear up. I’m all about much less mess!
You too can freeze baked oatmeal to ensure not one of the leftovers ever go to waste!
This baked oatmeal requires recent peaches that are in season proper now, however the recipe is completely adaptable to no matter recent (or frozen or canned!) fruit you may have available. It can be tweaked based mostly in your taste preferences or what season we’re in.
Try my Apple Baked Oatmeal and Gingerbread Baked Oatmeal for some inspiration on different variations.
Substances You’ll Want
Notes on Substances
peaches: I really like making this with recent peaches throughout the summer season months when it’s obtainable however frozen or canned/jarred peaches would work properly for year-round.
rolled oats: I like utilizing old style rolled oats vs. fast oats since they’re bigger and retain their texture higher with baking. If you wish to make a gluten-free model, be sure you seize gluten-free rolled oats.
eggs: act to bind the substances collectively
brown sugar: helps to caramelize the peaches and supply some sweetness. You may substitute with coconut sugar or maple syrup relying on what you may have available.
vanilla: for sweetness!
butter: acts as a taste enhancer
unsweetened almond milk: I like utilizing almond milk for it’s delicate, impartial style however be happy substitute with cow’s milk or your favourite non-dairy milk different.
cinnamon: provides a heat, cozy taste
nutmeg: gives a nutty, heat and barely candy taste
salt: enhances the flavour
baking powder: helps the oats rise within the oven
pecans: fully non-obligatory however provides a satisfying crunch and texture
Gear You’ll Want (affiliate hyperlinks – should you make a purchase order I obtain a small fee):
Learn how to Make Peach Baked Oatmeal
- Mix moist substances. Whisk eggs, brown sugar, vanilla, melted butter, and almond milk in a big bowl till mixed.
- Add dry substances. Add rolled oats, cinnamon, nutmeg, baking powder, and salt, and stir to mix.
- Add peaches. Fold in chopped peaches.
- Pour the combination. Pour combination right into a 9-in sq. or 11×7 baking dish. Prime with pecans, if desired.
- Bake and serve. Bake till the middle of the oatmeal is ready, about 45-50 minutes. Let cool on a wire rack for at the least 10-Quarter-hour. Serve scorching or chilly!
Knowledgeable Ideas
- Make this a make-ahead breakfast! Combination might be made forward of time (like on a Sunday!) and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking. Bake within the morning and also you’ve obtained breakfast for the whole week!
Recipe FAQs
Are baked oats wholesome for you?
They positive are! Oats are a nutritious whole-grain which might be wealthy in lots of nutritional vitamins and minerals together with manganese, phosphorous, copper, B nutritional vitamins, iron, selenium, magnesium, and zinc. They’re excessive in soluble fiber and have been linked to many well being advantages like decreasing ldl cholesterol, decreasing the danger of hypertension, diabetes, and heart problems, and selling a wholesome gastrointestinal tract.
What’s the distinction between baked oats and in a single day oats?
Baked oats are like a fluffy, breakfast casserole that makes for an awesome meal-prep breakfast. Baked oatmeal is made by mixing oats with a liquid (often milk or water), a sweetener (maple syrup, honey, brown sugar, and many others.), eggs, and any further substances for selection and taste. They sometimes go straight from a mixing bowl to a baking dish and into the oven whereas in a single day oats relaxation within the fridge in a single day and are usually not cooked. In a single day oats are typically extra creamy and baked oatmeal is extra set.
Can I take advantage of frozen peaches as an alternative of recent?
Frozen peaches can be utilized as an alternative of recent, simply be sure you thaw them and drain them beforehand. Baking occasions might range the place the usage of frozen peaches might require an additional jiffy within the oven.
Storage and Preparation
Peach Baked Oatmeal leftovers might be saved in an hermetic container within the fridge for as much as 4 days. Reheat in microwave for 1 minute with slightly splash of almond milk or milk.
Baked oatmeal can be freezer-friendly. To retailer within the freezer, bake as directed, let cool fully, then retailer in an hermetic container within the freezer for as much as 3 months.
Recipes That Pair Effectively
Cozy Lavender Almondmilk Latte
Strawberry Rhubarb Pie Smoothie
For extra oatmeal inspiration, try my different recipes under!
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Description
This nourishing and comfy peach baked oatmeal is simple to make forward of time and reheat all through the week! Baked with recent peaches and warming spices, this breakfast is ideal for summer season or fall!
- 2 eggs
- 1/3 cup brown sugar
- 2 teaspoons vanilla
- 2 tablespoons butter, melted
- 2 1/2 cups unsweetened almond milk
- 2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 3 peaches, chopped and sliced (1 1/2 cup chopped and 1/2 cup sliced)
- Elective: 1/2 cup chopped toasted pecans
- Preheat oven to 375 levels F.
- In a big bowl, whisk eggs, brown sugar, vanilla, butter, and almond milk till mixed.
- Add rolled oats, baking powder, cinnamon, nutmeg and salt, and stir to mix.
- Fold in chopped peaches.
- Pour combination right into a 9-in sq. or 11×7 baking dish. Prime with pecans, if desired.
- Bake till oatmeal is heart is ready, about 45-50 minutes.
- Let cool on wire rack for at the least 10-Quarter-hour. Serve scorching or chilly!
Notes
- Leftovers will hold within the fridge for as much as 5 days. Reheat in microwave for 1 minute with slightly splash of almond milk.
- Combination might be made forward of time and saved in a single day within the fridge. Let sit out at room temperature whereas the oven preheats and stir combination earlier than baking.
- Prep Time: 10 minutes
- Prepare dinner Time: 45 minutes
- Class: Breakfast
- Technique: Baking
Key phrases: peach baked oatmeal, baked peach oatmeal, baked oatmeal with peaches