Pastry Wrapped Baked Brie with Maple Roasted Apples.

Pastry Wrapped Baked Brie with Maple Roasted Apples, a easy, yummy, vacation appetizer we are able to all make and luxuriate in! Retailer-bought puff pastry wrapped round creamy brie cheese with apple butter (or use fig preserves). Then bake till the pastry is golden and the brie is heat and melted. Prime this flaky pastry with candy, buttery maple-roasted apples. They’re so scrumptious over the melty wheel of brie. SO MUCH YUMMINESS – all the time a favourite at vacation events!

I used to be attempting to determine simply what recipes to share on these remaining days main as much as Thanksgiving. I wasn’t positive what kind of recipes you all would possibly want most this week. Is it extra Thanksgiving recipes, fast appetizers, or desserts?

I’ve concepts for all of them. It’s the time of yr when my thoughts by no means quiets. I’m all the time pondering of what to make. So many good recipes to share! I made a decision that simple dinners had been an absolute should (yesterday’s yummy ramen). Then one appetizer, as a result of all of us want last-minute appetizers (at the moment’s brie). And for tomorrow, effectively I simply couldn’t wait anymore so we’ll be leaping into Christmas.

It’s time for Christmas cookies!

However at the moment we’ve acquired pastry-wrapped baked brie. I serve some variation at each Thanksgiving and Christmas gathering. It’s my household’s favourite, and all the time the best to arrange.

This recipe is one I’ve had on rotation since 2017. It’s such a simple strategy to put together brie and the maple butter roasted apples actually make it so delish. I do know you’re going to like this recipe!

Particulars

Step 1: roast the apples

I really like to make use of Honeycrisp apples. Thinly slice them and toss them with salted butter and maple syrup. Then, roast them up within the oven till they start to caramelize within the maple. They’re actually scrumptious and your kitchen will odor fantastic too!

Should you don’t love apples, I like to recommend making my cranberry brie as an alternative.

Step 2: assemble the brie

One factor my Nonnie taught me, was that appetizers are greatest after they’re easy. Subsequently, store-bought puff pastry is a should. Particularly throughout the busy holidays.

Unwrap the brie, then sit it on high of the pastry. Prime the brie with the apple butter. Or combine the apple butter with fig preserves (that is what I do and what we love most), Then wrap the brie up tight contained in the pastry dough.

Step 3: bake

Now, brush the pastry with a crushed egg and add a sprinkle of coarse sugar. This step isn’t wanted, however it makes the pastry actually sparkle. It’s enjoyable for the vacations and makes the flaky pastry further scrumptious.

Throw the brie within the oven, and watch for the apples to complete up and the brie to bake.

When the brie comes out of the oven, serve it instantly topped with the maple apples and any sauce left within the pan. You’ll be able to take pleasure in this along with your favourite crackers or toasted bread. It’s arduous to explain simply how good this actually is. However should you love apples and you’re keen on brie, it’s essential to make this. It’s traditional however turned up a notch, and it truly is roll-your-eyes-back GOOD.

Promise, this would be the favourite appetizer of the evening! If you wish to add a pop of purple, strive a number of pomegranate arils. That will be so fairly!

On the lookout for different simple brie recipes?? Listed here are my favorites: 

5 Ingredient Cranberry Brie Cinnamon Puff Pastry Swirls

Cranberry Brie Pastry Tarts

Cranberry Brie Pull Aside Bread

Mini Pastry Wrapped Cranberry Baked Brie Bites

Lastly, should you make this Pastry Baked Wrapped Brie with Maple Roasted Apples, make sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to reply to each remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Trying by way of the photographs of recipes you all have made is my favourite!