Parmesan Crusted Crostini with Pear

November 20, 2023

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A brand new appetizer for you! Simply in time in your Thanksgiving festivities. We’ve been having a lot enjoyable developing with scrumptious crostini combos over the previous couple of years and knew we wished to check out a brand new enjoyable one.

Rebecca has been dreaming a couple of parmesan crusted crostini (sure please) and put collectively this magical combo with pear, toasted walnuts, and a drizzle of sizzling honey. OMG they’re crunchy, salty, savory, candy, principally every part you can need in an appetizer.

There are a number of straightforward methods to customise this parmesan pear crostini recipe, plus loads of methods and methods beneath. Serve them up for Thanksgiving, Christmas, New Yr’s Eve, your birthday, or as a enjoyable snack!

Every little thing you’ll must make this parmesan crusted pear crostini

You’re simply 5 (okay, 6 together with salt) components away from this excellent, straightforward appetizer! It’s the proper steadiness of candy, salty, and crunchy. Right here’s what you’ll want:

Bread: you’ll begin by slicing up a French baguette into even, 1/2-inch slices.
Cheese: we’re utilizing grated parmigiano reggiano for a scrumptious salty taste baked proper onto the crostini.
Pears: sliced pears add a scrumptious sweetness and juiciness to every chew.
Walnuts: a sprinkle of walnuts provides the crostini additional crunch.
For topping: I like drizzling the crostini with sizzling honey after which sprinkling on some flaky sea salt!

Customise your crostini

Though the components are tremendous easy as is, there are a few swaps you may make to suit your style desire!

Choose your fruit. Be happy to make use of sliced apples as a substitute.
Select the nuts. I believe toasted pecans or almonds could be scrumptious, too. In fact, you possibly can omit the nuts for any nut allergic reactions!
Go gluten free. You may completely use your favourite gluten free baguette or loaf for this recipe.

Can I take advantage of a unique cheese?

We’ve solely examined this crostini recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and many others. gained’t crisp up as effectively. Cheeses just like cheddar are prone to produce extra oil when baked, which might leak a bunch onto your sheet pan and never get tremendous crispy like we wish.

Searching for additional savory taste?

In the event you’re not feeding vegetarians, you can additionally add a small slice of prosciutto to every crostini earlier than topping with the pear slices!

Make your individual sizzling honey

Sizzling honey is precisely what it appears like: spicy honey! You should buy it on the retailer OR you possibly can simply make it at dwelling utilizing honey and just a little of your favourite sizzling sauce or a pinch of cayenne pepper. You’ll microwave it and drizzle it on these crostini. Try our video tutorial right here!

Don’t neglect to toast the walnuts

Sure, you can add common chopped walnuts, however toasting them makes them additional scrumptious. There are two straightforward methods to do it:

Stovetop technique: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on high of the crostini.
Oven technique: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by baking. Watch rigorously in order that the nuts don’t burn!

Tips on how to make these parmesan crusted pear crostini

Prep your pan. Begin by lining a massive baking sheet with parchment paper.
Add the cheese. Grate the block of parmesan straight onto the parchment paper in a fair layer.
Bake the crostini. Add your baguette slices straight on high of the cheese and bake them up till the cheese is good and golden.
Assemble & devour. Fastidiously flip your crostini over and high every with 1-2 slices of pear, toasted walnuts, a drizzle of sizzling honey, and a sprinkle of flakey sea salt.

Ideas for creating the parmesan crust

Make certain your cheese is sprinkled evenly onto the parchment paper so that every crostini will get an equal quantity.
Depart just a little area between the baguette slices in your baking sheet in order that the cheese and bread bake evenly.
Be happy to make use of the parmesan crusted crostini as the proper vessel for dips or every other toppings your coronary heart want! Get all of my dip recipes right here for inspo.

Storing & reheating

As with all crostini recipes, they’re meant to be eaten the day of in order that they keep good and contemporary. You may retailer the crostini in an hermetic container within the fridge for as much as 3 days after baking them with the parmesan (and BEFORE topping them), nonetheless, they seemingly gained’t be as crisp reheated.

Extra appetizers you’ll love

Get all of my scrumptious appetizers right here!

I hope you’re keen on this parmesan pear crostini recipe! In the event you make it be sure you go away a remark and a score so I understand how you favored it. Get pleasure from, xo!