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This simple Paprika Rooster recipe is made utterly in a single skillet, so there isn’t any must activate the oven! It is filled with taste and prepared in simply quarter-hour.
![paprika chicken on a plate with a fork cutting off a piece](https://thealmondeater.com/wp-content/uploads/2024/04/paprika-chicken_web-7.jpg.webp)
Fast hen recipes are what I am all about, and I am completely happy to report that is precisely what this paprika hen is. In actual fact, the entire dish may be comprised of begin to end in about quarter-hour!
Should you’re a fan of my cajun hen and/or my creamy garlic hen, you’ll completely love this recipe too. I used hen thighs, however you possibly can technically use any minimize of hen, although in fact the cook dinner time will differ. All you need to do is sear the hen in a skillet, then make a easy 4-ingredient sauce and that is it!
Recipe options
- Made in a single skillet/dish in beneath quarter-hour.
- Cooked in a easy but creamy sauce, which makes the hen further tender.
- Has a barely smoky taste, however is barely spicy if you need it to be.
Components
![all ingredients shown on a table; sour cream, smoked paprika, olive oil, onion powder, cayenne, chicken broth, chicken, garlic powder, garlic, salt, and butter](https://thealmondeater.com/wp-content/uploads/2024/04/paprikachicken_ingredients.jpg.webp)
Rooster thighs – I opted to make use of boneless, skinless hen thighs as a result of they’re my favourite and are typically a tad extra flavorful than hen breasts. However, you possibly can actually use hen breasts if you happen to favor. Simply be aware that the cook dinner time shall be barely completely different.
Spices – A mix of smoked paprika, garlic powder, onion powder, salt, black pepper, and a pinch of cayenne makes for a scrumptious seasoning.
Olive oil – I like utilizing both olive oil or avocado oil to pan-fry hen, however any neutral-tasting oil will work.
Garlic cloves – Go for recent garlic cloves that you simply mince your self reasonably than shopping for a jar of pre-minced garlic.
Butter – One tablespoon goes a good distance! Should you actually do not need to use butter, use olive oil as an alternative.
Rooster broth – Can technically use any type of broth, however since it is a hen recipe, hen broth works finest.
Bitter cream – Or sub Greek yogurt.
Directions
Step 1: Season the hen. In a small bowl, stir the seasonings collectively, then sprinkle over the hen in order that it is coated on either side.
![raw chicken thighs with paprika and other seasonings added on top](https://thealmondeater.com/wp-content/uploads/2024/04/paprika-chicken_web.jpg.webp)
Step 2: Pan-sear. Warmth olive oil over medium warmth in a big skillet, then add the hen clean aspect down. Cook dinner for six minutes, then use kitchen tongs to flip over and cook dinner for 3 minutes; switch to a plate.
![chicken thighs cooking in a large skillet](https://thealmondeater.com/wp-content/uploads/2024/04/paprika-chicken_web-2.jpg.webp)
Step 3: Make the sauce. To the identical skillet, add the butter and garlic and sauté for 30 seconds till aromatic, then add the hen broth and bitter cream and whisk till clean.
Step 4: Mix. Add the hen again to the skillet and simmer for 3-4 minutes till the hen is cooked by means of and the sauce as thickened barely. Garnish with recent chives or parsley and luxuriate in!
![paprika chicken in a large skillet](https://thealmondeater.com/wp-content/uploads/2024/04/paprika-chicken_web-5.jpg.webp)
Variations & Suggestions
- So as to add or scale back spice – Add cayenne to make this spicy; In order for you zero spice, use common paprika as an alternative of smoked paprika and omit the cayenne pepper from the seasoning combine.
- Add veggies – If you would like, you could possibly add some spinach or diced pink pepper to the skillet. Merely add them in earlier than pouring within the sauce and sauté till mushy.
- All the time use a meat thermometer to substantiate hen is cooked by means of.
- Serve paprika hen alongside an arugula salad, air fryer inexperienced beans, immediate pot carrots, bone broth rice, or baked candy potato slices.
Tip
To use skinless hen breasts as an alternative of thighs – Comply with the identical directions, however cook dinner the hen for five minutes clean aspect down, then flip over and cook dinner for 2-5 extra minutes (the cook dinner time varies relying on the thickness of the hen).
Storage
Fridge: Retailer leftovers in a sealed container for as much as 4 days.
Freezer: You’ll be able to freeze this, however you may have so as to add extra hen broth to the sauce once you reheat it since numerous it will not maintain within the freezer. To freeze, place in a freezer-safe bag, then thaw within the fridge in a single day earlier than you need to eat it.
![overview of paprika chicken on a plate](https://thealmondeater.com/wp-content/uploads/2024/04/paprika-chicken_web-6.jpg.webp)
Less difficult hen recipes
Should you made this recipe, remember to go away a remark and star score under. Thanks!
![paprika chicken on a plate with a fork cutting off a piece](https://thealmondeater.com/wp-content/uploads/2024/04/paprika-chicken_web-7-300x300.jpg.webp)
Paprika Rooster
This simple Paprika Rooster recipe is made utterly in a single skillet, so there isn’t any must activate the oven! It is filled with taste and prepared in simply quarter-hour.
Servings:
Directions
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Pat hen dry utilizing a paper towel and put aside.
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Mix seasonings in a small bowl after which season the hen coating either side of the hen.
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Warmth oil over medium warmth in a big skillet, then cook dinner the hen clean aspect down for six minutes, flip over and cook dinner for an additional 3 minutes. Take away the hen to a plate and put aside.
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Add the butter and garlic to the identical skillet and sauté for 30 seconds, then pour within the hen broth and bitter cream whisking till clean and there aren’t any lumps.
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Add the hen again in and simmer for 3-4 minutes or till hen is cooked by means of and sauce has thickened barely. Take pleasure in!
Notes
*Energy are per serving and are an estimation.
Diet
Serving: 1g | Energy: 464kcal | Carbohydrates: 2g | Protein: 28g | Fats: 38g | Saturated Fats: 11g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 16g | Trans Fats: 0.3g | Ldl cholesterol: 183mg | Sodium: 522mg | Potassium: 397mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg