Pan Seared Scallops with Bacon Fennel Cream Sauce. The preferred scallops recipe ever on Rock Recipes. Of us simply love the luscious bacon cream sauce. An important romantic dinner for two.
Initially revealed October 2007.
This recipe for pan seared scallops with bacon fennel cream sauce makes a perfect banquet concept that doesn’t take a lot time in any respect. For those who prep all of your components beforehand and have them on the prepared beside the range, the cooking time ought to actually be about quarter-hour.
Not lengthy in any respect to be away out of your company in any respect whereas they get pleasure from a pre-dinner drink or nibbles.
An ideal alternative for a romantic dinner only for you and your sweetheart too. The creamy fennel flavoured sauce is scrumptious with the candy succulent scallops with the bacon reducing the richness just a bit with its smoky saltiness.
Such a fast, simple recipe makes a pleasant midweek dinner deal with too after a busy day at work.
For one more scrumptious scallops and pasta suggestion attempt our Creamy Garlic Scallop Spaghetti recipe.
This is likely one of the earliest recipes I ever posted on Rock Recipes again within the first few weeks this weblog was began. The images had been positively so much totally different again then however this one nonetheless makes me drool!
For extra tried and true recipes, take a look at this assortment of our 25 Most In style Recipes since Rock Recipes started again in 2007.
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Prep Time:
10 minutes
Prepare dinner Time:
20 minutes
Whole Time:
half-hour
Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce – The preferred seared scallops recipe we’ve ever made on Rock Recipes. Of us simply love the luscious bacon cream sauce. An important Valentine’s meal for 2.
Substances
- 2 dozen massive scallops
- 2 cloves garlic finely chopped
- 4 Tbsp further virgin olive oil
- 1 cup whipping cream
- ½ cup seafood or hen inventory
- ¼ cup white wine
- ¼ lb low sodium bacon, crisp cooked (about 6 slices)
- ⅔ cup fennel, finely chopped (if contemporary fennel shouldn’t be accessible you’ll be able to substitute ½ tsp floor fennel seed)
- 1/2 tsp salt and pepper to style
- 350 g bundle contemporary fettuccine pasta
Directions
- Chop bacon into small items and cook dinner till crisp in a big non stick sauté pan.
- Drain fats and discard.Set the bacon apart.
- Add the garlic and fennel to the pan and sauté till the fennel begins to melt; simply a few minutes.
- Add the inventory and wine and scale back the quantity of the liquid to about half earlier than including the whipping cream.
- Simmer slowly for a few minutes, then add the bacon and season with salt and pepper.
- Toss the cooked pasta within the ready sauce.
- In a separate heavy bottomed sauté pan warmth olive oil till extremely popular on medium excessive warmth. Calmly salt and pepper the scallops and sear them within the sizzling pan for under about 2 minutes per aspect. Sear the scallops just a few at a time and don’t crowd the pan.
- Serve the scallops over the fettuccine and sauce. Garnish with chopped fennel fronds and bacon.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we presently use or have used up to now.
Vitamin Info
Yield
4
Serving Dimension
1 serving
Quantity Per Serving
Energy 800Whole Fats 52gSaturated Fats 20gTrans Fats 1gUnsaturated Fats 27gLdl cholesterol 130mgSodium 921mgCarbohydrates 49gFiber 2gSugar 5gProtein 33g
The dietary info offered is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Precise accuracy shouldn’t be assured. For recipes the place all components might not be used completely, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.