Pan Seared Cod • Greatest Cod Recipe {Video}Two Purple Figs

When you’re searching for a straightforward and fast fish dinner with BIG flavors, attempt our Pan Seared Cod. Made with tender and succulent cod fish seared in butter and laced in a lemony butter piccata sauce. That is a kind of cod recipes you’ll be making for dinner so fairly often.

Seafood and Fish recipes are the reply to our busy weeknight dinners, and our fancy dinner cravings! There’s one thing about fish that appears like a delicacy–particularly once you’re a fish lover like us. Perhaps it’s our Mediterranean background 🙂 

The sweetness about cod fish is that it has a beautiful meaty texture, and it’s really easy to prepare dinner. We’ve made a Baked Cod Recipe not too way back, and it’s succulent! You can even use it in our most viral recipe on Pinterest, this Mediterranean Baked Fish. It’s my grandpa’s recipe and it’s perfection.

Chilean Sea Bass cooked to perfection and topped with our idiot proof Basil Pesto is certainly one of our private favourite!

Whereas you may also fry cod fish per this Fish Fry recipe, it would take a couple of minutes longer because it’s a thick fish. You may likewise use it in tacos like our Mahi Mahi Tacos as a result of it has a semi agency texture. 

Right now’s we’re highlighting cod recipes because the fish is so versatile. We’re making a lemon piccata like sauce, just like our Sockeye Salmon With Lemon Butter Sauce however barely lighter 🙂

Why You’ll LOVE Pan Seared Cod

• It’s fast and straightforward! Cooks in 20 minutes and requires no fussy tools or methods!
• Cod fish is semi agency, but succulent so it holds on to the sauce completely.
• The flavors are AMAZING! Tremendous tasty and scrumptious cod recipe.
• You may serve it with fries, rice, pasta, Garlic Bread, salad and a lot extra!
• It’s nutritious and wealthy but feels tremendous gentle.
• You may make it for a celebration simply because it holds nicely.
• This cod recipe is one pot meal.

Substances You’ll want

• Cod fish. Use recent or thawed frozen fillets of cod. You can even use pores and skin on or skinless as we have now right here.
• Flour. We love seasoning our flour with salt, pepper and recent oregano. 
• Capers. For tang and texture within the pan sauce.
• Butter. To sear the fish and at last in direction of the top for thickening the sauce.
• Lemon. We use lemon slices, juice and zest of you like for final taste.
• Contemporary Oregano. You need to use thyme, parsley or a combo.
• Inventory/Wine combination. You need to use both or, or a combo of each to make the sauce.
• Oil. To assist sauté the fish.
• Salt and Pepper. Seasoning. You may nevertheless use paprika, garlic, Italian spices should you’d like.

Learn how to Pan Sear Cod 

1. You’re going to begin with seasoning the cod fish on each side with simply salt and pepper. Thsi sort of fish may be very mildly flavored so it’s concept for our lemony buttery piccata sauce. And for that we calmly season the fish itself as we depend on the sauce. 
   
2. In a shallow plate add the flour and season the flour with salt, pepper and recent oregano. This seasoning step is totally non-compulsory, and chances are you’ll use plain flour. Now we have discovered that seasoned flour provides 1 minute to our course of, however elevates the flavour by the miles.
3. Dredge the cod fillets, separately into the flour plate. Make sure that to shake off any extra flour. It’s imagined to be calmly coated solely.
   
4. Preheat a heavy responsibility non stick skillet, we’ve used a ceramic dutch pan. Add 2 tablespoons of the butter and the oil. The oil permits the fish to prepare dinner with out burning the surface. 
5. Keep away from over crowding the skillet when sautéing the fish. When you’re making a considerable amount of this cod fish recipe, repeat this step in batches.
   
6. Sauté the fish till it’s golden on the surface. The flour coating will assist it flip golden faster and can shield the fish from breaking up when flipping. The flour additionally primarily helps thicken our sauce within the subsequent step.

Make the Piccata Sauce

1. As soon as each side of the cod fillets have turned golden, you’re prepared to begin the sauce. The fish doesn’t should be essentially cooked via, as it would prepare dinner within the sauce.
2. You’ll add within the inventory/wine combo or both or. Alongside you’ll add in lemon slices, recent oregano and drained capers. You then’ll deliver the sauce to a boil and decrease the warmth so the sauce can simmer.
   
3. The liquid within the sauce has to scale back to about 50% and at that time you’re prepared so as to add within the remaining butter.
4. Flip off the warmth fully and add within the chilly butter, one tablespoon at a time.
   
5. Combine calmly the butter into the complete sauce and because it melts, the sauce will thicken much more. At that time the fish needs to be absolutely cooked and the sauce prepared. 

Fish Recipes

Fish Fry
Crab Claws
Poke Bowl
Mediterranean Baked Fish
Shrimp Ceviche
Baked Haddock
Chilean Sea Bass
Honey Glazed Salmon
Grilled Mahi Mahi