Pan Roasted Beef Tenderloin Fillet with Pink Wine Mushroom Sauce and Boursin Mashed Potatoes! A easy however completely indulgent romantic meal to share with somebody particular on Valentines Day or any celebration all year long.
Pan Roasted Beef Tenderloin Fillet the completed plated meal
Chef Mark McCrowe is again with a improbable dinner for 2 simply in time for Valentines Day.
This easy however completely indulgent meal is bound to impress the one you’re keen on on Valentines, Birthdays, Anniversaries or any event that requires that little bit extra of a celebratory splurge. Get pleasure from!
So tender and scrumptious!
Over to you, Chef Mark:
Pan Roasted Beef Tenderloin Fillet with Pink Wine Mushroom Sauce by Chef Mark McCrowe. Observe him on Instagram.
Chef Mark McCrowe in his house kitchen
Right here is the proper dish to prepare dinner to your Sweetheart this Valentine’s Day.
Luscious pan roasted beef tenderloin fillet creates the proper crust or “fond” within the pan to construct a good looking pan sauce that can rival your favorite restaurant. Its all about impressing, and this dish does simply that with flavour and presentation.
Observe these key steps and present that particular somebody how a lot they imply to you.
The completed bacon wrapped inexperienced beans popping out of the oven.
Turning the Pan Roasted Beef Tenderloin Fillet when browned.
Flip the steaks solely as soon as.
Pan Roasted Beef Tenderloin Fillet heading into the oven.
In Chef Mark’s kitchen.
Add the shallots to the pan.
Mushrooms and butter go into the pan.
Sauteing the mushrooms
Including the wine to the sauce.
Add the meat inventory to the sauce
Ending the sauce with butter.
A last discount of the sauce.
Make sure to add the juices from the pan to the sauce after resting your steaks.
Butter going into the mashed potatoes.
Including cream to the mashed potatoes
Including the Boursin cheese to the mashed potatoes
Boursin Mashed Potatoes
Plating the steaks on prime of the mash.
Including the inexperienced beans to the plate
Including the mushroom sauce to the plate.
An ideal medium uncommon!
Chef Marks scorching ideas for the proper steak at house:
- Secretly pull the battery out of your smoke detector till meal is completed.
- Purchase a thick steak so it doesn’t overcook earlier than it will get color
- Let your steak sit out and are available to room temperature earlier than cooking.
- Season closely with good salt and freshly floor black pepper
- Sear on excessive warmth in oil and permit the steak to construct a crust
- Add further flavour with contemporary herbs like rosemary and thyme or garlic cloves
- In the direction of the top off cooking, brush or baste with butter to and richness to the meat
- Make the most of the juices and brown bits within the pan by deglazing and constructing your sauce
- Permit the steak at the very least 10 minutes to relaxation earlier than chopping into it. Permitting the steak to chill out and retain its juices
- Don’t neglect to place the battery again in your smoke detector!
Pour the wine and revel in!
Want extra Valentines Day inspiration?
Make sure to try this combine and match assortment of recipes to create the proper dinner for 2 for you and your Sweetheart.
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Extra Time:
5 minutes
Complete Time:
5 minutes
Pan Roasted Beef Tenderloin Fillet with Pink Wine Mushroom Sauce and Boursin Mashed Potatoes! A easy however completely indulgent romantic meal to share with somebody particular on Valentines Day or any celebration all year long.
Components
For the meat
- 2 – 6 oz beef tenderloin steaks, trimmed & tied
- 2 sprigs contemporary thyme
- 3 garlic cloves
- 2 tbsp olive oil
- Salt and freshly cracked pepper
For the sauce
- 1 shallot, finely diced
- 2 cups mushrooms, sliced
- 2 tbsp butter
- Salt and freshly cracked pepper
- 1 cup pink wine
- 2 cups beef broth
For the inexperienced beans
- 12 inexperienced beans
- 2 rashers smoked bacon
- 1 tbsp olive oil
- Salt and freshly cracked pepper
For the mash
- 6 russet potatoes
- 4 tbsp butter
- 1/4 c heavy whipping cream
- 1 pack Boursin cheese
- Salt and freshly cracked pepper
Directions
For the mash
- Peel the potatoes and convey to a simmer in salted water in a heavy backside sauce pan.
- Prepare dinner till fork tender, drain nicely and mash with remaining elements.
For the inexperienced beans
- Preheat oven to 400°F
- Divide inexperienced beans in two.
- Wrap in bacon, drizzle with olive oil, seasoned with salt and pepper, and bake on a parchment lined tray till bacon is golden brown.
For the meat tenderloin
- Season generously on either side with salt and pepper.
- Preheat a heavy backside sauté pan to medium excessive.
- Add olive oil till it begins to smoke.
- Add steaks to pan and permit to sear for a couple of minutes to develop a crust earlier than flipping add contemporary thyme and garlic cloves to the pan so as to add flavour.
- As soon as steaks have developed a brown crust, switch to a pie pan and end within the oven with the thyme and garlic and cooked to desired temperature.
- That is all relying on the thickness of your steak and the temperature of your oven. My 6 ounce tenderloin steaks took about 3 to 4 minutes of cooking within the oven.
- Take away and let relaxation for an additional 5 minutes. Lower away butcher twine earlier than serving.
For the sauce
- Within the pan that you just seared your steaks on medium excessive warmth, add a tablespoon of butter and sauté the shallots and mushrooms till golden brown.
- Deglaze with the pink wine and scrape the underside of the pan to launch any brown bits.
- Add the meat broth and simmer the sauce for about 10 minutes till it’s all decreased and and barely thickened.
- Flip the warmth off and whisk within the remaining tablespoon of butter to assist thicken the sauce additional and go to the plate.
Notes
Chef Marks scorching ideas for the proper steak at house:
- Secretly pull the battery out of your smoke detector till meal is completed.
- Purchase a thick steak so it doesn’t overcook earlier than it will get color
- Let your steak sit out and are available to room temperature earlier than cooking.
- Season closely with good salt and freshly floor black pepper
- Sear on excessive warmth in oil and permit the steak to construct a crust
- Add further flavour with contemporary herbs like rosemary and thyme or garlic cloves
- In the direction of the top off cooking, brush or baste with butter to and richness to the meat
- Make the most of the juices and brown bits within the pan by deglazing and constructing your sauce
- Permit the steak at the very least 10 minutes to relaxation earlier than chopping into it. Permitting the steak to chill out and retain its juices
- Don’t neglect to place the battery again in your smoke detector!
Diet Data
Yield
2
Serving Dimension
1
Quantity Per Serving
Energy 2249Complete Fats 163gSaturated Fats 75gTrans Fats 4gUnsaturated Fats 68gLdl cholesterol 440mgSodium 2145mgCarbohydrates 106gFiber 14gSugar 22gProtein 77g
The dietary info offered is robotically calculated by third get together software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all elements is probably not used completely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
