One other 3-ingredient cookie that you can see irresistible! These palmiers cookies are also referred to as elephant ear cookies, however I like their heart-shape, so I name them coronary heart cookies. Buttery puff pastry, rolled up whereas being enrobed in sugar produces these flaky, caramelized little cookies. Do not miss the pumpkin spice variation for fall, too!
What are Palmiers?
These three-ingredient puff pastry cookies will knock your socks off. They take the perfect half about French pastries, the buttery, flaky crust (aka puff pastry), and coat it in sugar and bake till golden brown. We’re basically making cookies from pastry crust, and it is precisely as scrumptious because it sounds.
The sugar on the underside of palmiers caramelizes within the oven and offers the cookies a caramel taste. The precise cookie is gentle, crisp and buttery unexpectedly. It is the right cookie, they usually could not be simpler to make!
What do Palmiers style like?
Palmiers style like a wealthy butter cookie that’s flaky as a substitute of dense, with notes of caramel from the sugar on the underside of the cookies.
Why you will love this Palmier Recipe
When you’ve got a field of puff pastry, granulated sugar, and salt, you may have this wonderful cookie recipe! It could not be simpler, however I’ll share step-by-step images and a video, so you already know precisely fold them to make them puffy and heart-shaped. These cookies are so cute for Valentine’s Day, as a result of do not they appear like little hearts? However they’re additionally known as elephant ear cookies, as a result of they resemble cute elephant faces.
No matter you name these cookies, it would be best to print and save this recipe, as a result of for those who bake it as soon as, you will positively be making it once more.
Palmier elements
- Puff Pastry. The best possible factor to make use of for palmiers is a pre-made roll of all-butter puff pastry crust. Verify the elements; some puff pastry manufacturers use oil and different unusual elements. Attempt to discover an all-butter one. Nevertheless, for those who can solely discover the Pepperidge Farm model, it should positively nonetheless work right here. Whereas I do have a recipe for home made puff pastry, I have never examined it on this recipe but, and I actually suggest the pre-made frozen one for ease. Normally, every field comes with two rolls of puff pastry. We’ll be utilizing one right now. Take away it from the freezer and let it relaxation on the counter for half-hour earlier than utilizing. (Or, you may defrost in a single day within the fridge). It must be pliable and considerably straightforward to unfold and roll out after half-hour. In case your room is just too chilly, it would take longer to defrost. If the dough is cracking or splitting, stop–it is just too chilly. Let it heat up after which proceed.
- Sugar. We want white granulated sugar for this recipe.
- Salt. Please do not skip the salt! It balances the flavors of the sugar and butter so effectively.
Variations:
- Sugar – I’ve examined this recipe with coarse demerara sugar, and it is pretty. Use the identical quantity, and remember to bake the cookies on a chunk of parchment paper or silicone mat so they do not stick an excessive amount of.
- Spices – Within the fall, I add ½ teaspoon of pumpkin pie spice, and they’re so good!
The best way to make Palmiers
In a small bowl, whisk collectively the sugar and salt till evenly blended. On a floor for rolling, sprinkle rather less than half of the sugar combination. Unroll the puff pastry sheet, and place it on high of the sugar. Roll it out to a 13×13-inch sq..
Sprinkle one other handful of sugar on high. Use a rolling pin to press the sugar into the dough. Take the correct and left fringe of the dough in half, inwards in direction of the middle, like a e book (in direction of the middle).
Sprinkle extra sugar on high. Fold each side inward once more (in direction of the middle).
Lastly, fold the complete dough in half like a e book by folding and stacking the left aspect over the correct aspect. This may make a log form. Sprinkle with the remaining sugar and gently press into the dough. Place the dough on the parchment lined baking sheet and place it within the fridge for half-hour.
Preheat the oven to 450-degrees F. Slice the cookies into ¾-inch slices and house them at the very least 3 inches a component on the baking sheet.
Bake the cookies for six minutes, flip them with a steel spatula shortly, after which bake them for one more 3-5 minutes, till they’re golden brown and caramelized on each side. Let the palmiers relaxation on the sheet for a couple of minutes, however then allow them to cool fully on a wire rack. They’ll crisp as they cool.
The best way to fold Palmiers
Beginning with the rectangle on the counter in entrance of you (with the lengthy edge closest to you and the brief edges on the perimeters), convey both sides in to the middle, like a e book. Repeat, folding the dough on high of itself. Repeat once more one closing time, to make a log. You’ll sprinkle sugar earlier than and in any case of those folds.
How lengthy to prepare dinner Palmiers
Palmiers solely take about 10 minutes within the oven, however they have to be flipped half-way by their prepare dinner time to create a golden brown crust on each side.
The best way to serve Palmiers – What goes effectively with Palmiers?
I take these palmiers to nearly any potluck or occasion that wants dessert. They’re my favourite factor to serve on New 12 months’s Eve with a glass of champagne, as a result of the butteriness of the cookie goes so effectively with buttery French champagne.
The best way to retailer Palmiers
Fortunately, you can also make these forward of time! They have to be saved in a very air-tight container. I do not suggest a plastic bag, as a result of it should contact the tops of the cookies. Place these cookies in a single layer in a meals storage container, and they’ll final for 2-3 days. Don’t refrigerate.
How lengthy do Palmiers keep recent?
If saved correctly (at room temperature in an air-tight container), palmiers keep recent for 2-3 days.
The best way to freeze baked palmiers
You’ll be able to bake these palmiers forward of time and freeze them, however don’t defrost them earlier than cooking. The day you wish to serve them, place the frozen cookies on a lined baking sheet, and instantly right into a sizzling oven for about 5 minutes. Take away them and they’ll crisp as they cool.
Palmiers Recipe FAQs
Palmiers have a lot of names: elephant ears, butterfly cookies, pig ear cookies, palm cookies and coronary heart cookies.
Palmiers hail from France, the birthplace of puff pastry, in fact.
Let’s sound it out: pal-mee-aye.
In a phrase, sugar! And yeast! Croissants have the identical model of folded butter dough, however they include yeast. They’re folded, formed, and proofed earlier than baking with none further sugar added. Palmiers don’t include yeast, and are coated in sugar and rolled up with none proofing or resting interval. Palmiers are a lot sweeter than croissants, and they’re much smaller, too. Croissants are breakfast or lunch meals, whereas palmier cookies are thought-about treats or desserts.
Yield: 16
Palmier Recipe
Palmier cookies, also referred to as elephant ears or butterfly cookies, have simply 3 elements: puff pastry, sugar, and salt.
Prep Time
12 minutes
Cook dinner Time
10 minutes
Further Time
half-hour
Whole Time
52 minutes
Substances
- 1 sheet frozen puff pastry
- 1 cup sugar
- ½ teaspoon wonderful sea salt
Directions
- Thaw the puff pastry in a single day within the fridge, or on the counter at room temperature for half-hour. It must be pliable and gentle earlier than utilizing, not cracking across the edges.
- In a small bowl, whisk collectively the sugar and salt till evenly blended.
- On a floor for rolling, sprinkle rather less than half of the sugar combination.
 Unroll the puff pastry sheet, and place it on high of the sugar. 
 Roll it out to a 13×13-inch sq..

- Sprinkle one other handful of the sugar combination on high of the sq.. Use a rolling pin to press the sugar into the dough.

- Begin the folds: Take the correct and left fringe of the dough in half, inwards in direction of the middle, like a e book (in direction of the middle).

- Sprinkle extra sugar on high. Fold the skin edges inward once more, in direction of the middle.
- Lastly, fold the complete dough in half like a e book by folding and stacking the left aspect over the correct aspect. This may make a log. Sprinkle with the remaining sugar and gently press into the dough. There can be some extra sugar on the board.

- Place the dough on the parchment lined baking sheet and place it within the fridge for half-hour.

- In the meantime, preheat the oven to 450-degrees F.
- After the half-hour, slice the cookies into ¾-inch slices and house them at the very least 3 inches a component on a baking sheet.

- Bake the cookies for six minutes, flip them with a steel spatula shortly, after which bake them for one more 3-5 minutes, till they’re golden brown and caramelized on each side. 

- Let the palmiers relaxation on the sheet for a couple of minutes, however then allow them to cool fully on a wire rack. They’ll crisp as they cool.
Notes
Puff Pastry: Attempt to discover a puff pastry model that incorporates solely butter. Should you can solely discover the Pepperidge Farm model with oil, it’s fine–it will work right here, too.
Variations:
Sugar – I’ve examined this recipe with coarse demerara sugar, and it is pretty. Use the identical quantity, and remember to bake the cookies on a chunk of parchment paper or silicone mat so they do not stick an excessive amount of.
Spices – Within the fall, I add ½ teaspoon of pumpkin pie spice, and they’re so good!
Storage/Make-Forward:
Retailer these cookies at room temperature in an air-tight container for as much as 2-3 days. Don’t retailer within the fridge. You’ll be able to freeze already baked cookies. To serve frozen cookies, place them in a sizzling oven straight from the freezer to crisp up.
Diet Info:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 58Whole Fats: 1gSaturated Fats: 0gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 0mgSodium: 71mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 0g
