This Oven Roasted Pulled Pork recipe comes out so flavorful and tender. You solely want quarter-hour of prep time and a scrumptious do-it-yourself seasoning and you’ll find yourself with the tastiest pulled pork ever!
A FLAVORFUL, TENDER PULLED PORK RECIPE
My household loves pulled pork! I’ve so some ways to make it that I’ve printed on right here already. I make it in a gradual cooker, within the on the spot pot or in a smoker – you title it and I can prepare dinner some pork in it (see my hyperlinks beneath for these recipes)! However I usually have of us inform me they don’t have any of these home equipment so that they need to know the way finest to make it in an oven. Nicely now I’ve an oven recipe for you! High this tender meat off with a few of your favourite bbq sauce or make a Selfmade BBQ Sauce and you might be in for a deal with!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
Certain factor! Simply keep in mind that when utilizing a bone-in pork shoulder, the meat will should be cooked to the identical temperature, however the cooking time might change. And, you want to just be sure you use your meat thermometer appropriately when checking the inner temp. The thermometer mustn’t contact the bone when taking a studying, otherwise you’ll get a false temperature. It wants to enter the thickest a part of the meat with out touching a bone to be correct.
No drawback. We don’t like beer and I take advantage of it on this. You don’t style it as a separate ingredient. As an alternative of beer, attempt Coca Cola, Dr Pepper or Root Beer. I’d follow the common variations of those. I don’t know why however the food plan variations simply don’t appear to make it style nearly as good because the common variations and other people complain of a bizarre style any time I’ve tried to make use of food plan soda. I’m unsure if it’s the synthetic sweetener or what. Additionally, when you don’t desire a soda, you would attempt beef or rooster broth. However, I believe beer or soda is preferable.
Sure, don’t skip the slathering in mustard step earlier than cooking. It helps to reinforce its taste and tenderize the meat. Mustard acts as a pure marinade. The acidity of the mustard helps to interrupt down the proteins within the pork, making it extra tender and juicy. That is particularly useful when cooking within the oven. When mixed with different spices and seasonings, the mustard creates a scrumptious and distinctive style that enhances the flavors of the pork.
In case you look in my footage, you’ll see I served potato salad with it. You’ll be able to flip the pork into sandwiches, apply it to nachos, in tacos, and many others. We additionally like it with cole slaw and baked beans.
Sure, you should use a distinct seasoning combination if desired. I’d say to make use of 1/4 cup of it. Nevertheless, you want to keep in mind that with the seasonings I selected, there’s no sugar since we’re cooking the shoulder quicker at the next temperature. If we added sugar, we might elevate the chance of burning the surface of the pork. If utilizing a distinct rub or seasoning combination, select one with out sugar. Different seasonings that you would attempt are cayenne pepper, candy paprika, chili powder, and mustard powder.
When you’ve cooked the meat, reserve some cooking liquid. When performed shredding the meat, pour the additional liquid over it to assist preserve it moist whereas serving.
Switch cooled leftover pulled pork to an hermetic container and preserve it refrigerated for as much as 3 days. Freeze it for as much as 3 months for longer storage.
Place leftovers in a foil packet and add just a few tablespoons of water or reserved cooking liquid when you have any left. Seal the foil packet and place it on a baking sheet. Place in an over at 350 for 15-20 minutes, till it’s warmed by once more. Utilizing a microwave might dry it out too quick and alter the feel.
Sure, sure, and sure to all! I’ve a bunch of different Pulled Pork recipes so that you can attempt. Verify all of those choices out beneath:
Crock Pot Pulled Pork
On the spot Pot Pulled Pork
Smoked Pulled Pork
Crock Pot Japanese Carolina Pulled Pork
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- boneless pork shoulder – can use bone-in however see FAQ part for cooking ideas
- yellow mustard – you would even use a dijon mustard or a spicy brown mustard to kick it up a notch.
- smoked paprika, garlic powder, onion powder, salt, black pepper, crimson pepper flakes, dried thyme, cumin – see my FAQ’s above about several types of seasoning you should use.
- beer (use your favourite) or don’t use it in any respect. See my FAQ’s above for substitutions.
- bbq sauce– to serve. You need to use your favourite bottle or if you wish to attempt it do-it-yourself, I’ve a very good do-it-yourself bbq sauce recipe.
HOW TO MAKE OVEN ROASTED PULLED PORK
Preheat the oven to 350°F. Utilizing paper towels, pat the pork shoulder dry (this simply helps all the pieces stick higher to the meat.) Brush throughout with the mustard. You need to use a pastry brush or simply rub it on together with your clear fingers.
In a small bowl, combine collectively the smoked paprika, garlic powder, onion powder, 1 teaspoon salt, pepper, crimson pepper flakes, thyme, and cumin till mixed. Sprinkle the spice combine throughout with the pork shoulder and ensure to make use of all of it. Do your finest to pat it in together with your fingers so it sticks.
Place the seasoned pork shoulder right into a roaster pan or massive baking dish with deep sides. Subsequent, pour the beer throughout the shoulder (not on high so that you don’t by chance rinse off the seasoning.)
Cowl the pan with foil, ensuring it doesn’t contact the meat. Bake for 3 ½ – 4 hours till an inside temperature reaches 203°F. Take off the foil the final half-hour of cooking to brown. Permit the meat to relaxation for half-hour earlier than putting it on a sheet tray and shredding it. Don’t skip this half! Discard any massive chunks of fats.
Sprinkle the shredded meat evenly with 1 teaspoon of salt and toss to mix. Serve instantly with bbq sauce of your selection.
CRAVING MORE RECIPES?
- Sheet Pan Pulled Pork Fries
- Pulled Pork Macaroni and Cheese
- Smoked Pork Steaks
- Air Fryer Pork Tenderloin
- Smoked Pork Stomach
- Smoked Pork Tenderloin
Oven Roasted Pulled Pork
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Components
- 6 pound boneless pork shoulder
- ¼ cup yellow mustard
- 1 Tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon crushed crimson pepper flakes (non-compulsory)
- 1 teaspoon dried thyme
- 1 teaspoon floor cumin
- 12 ounce bottle beer (use your favourite)
To serve:
- 1 teaspoon salt
- bbq sauce
Directions
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Preheat the oven to 350°F.
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Utilizing paper towels, pat a 6 pound boneless pork shoulder dry (this simply helps all the pieces stick higher to the meat.)
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Brush throughout with 1/4 cup yellow mustard. You need to use a pastry brush or simply rub it on together with your clear fingers.
-
In a small bowl, combine collectively 1 Tablespoon smoked paprika, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon crushed crimson pepper flakes, 1 teaspoon dried thyme and 1 teaspoon floor cumin till mixed.
-
Sprinkle the spice combine throughout with the pork shoulder and ensure to make use of all of it. Do your finest to pat it in together with your fingers so it sticks.
-
Place the seasoned pork shoulder right into a roaster pan or massive baking dish with deep sides.
-
Subsequent, pour 12 ounce bottle beer throughout the shoulder (not on high so that you don’t by chance rinse off the seasoning.)
-
Cowl the pan with foil, ensuring it doesn’t contact the meat.
-
Bake for 3 ½ – 4 hours till an inside temperature reaches 203°F. Take off the foil the final half-hour of cooking to brown.
-
Permit the meat to relaxation for half-hour earlier than putting it on a sheet tray and shredding it. Don’t skip this half! Discard any massive chunks of fats.
-
Sprinkle the shredded meat evenly with 1 teaspoon salt and toss to mix. Serve instantly with bbq sauce of your selection.
Notes
- Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
