Outdated Usual Creamy Shredded BBQ Hen Sandwiches

These quaint creamy shredded BBQ hen sandwiches are full of tender hen, crunchy walnuts, celery and spring onions!

Excellent for a straightforward lunch or for events, they take simply quarter-hour to make!

BBQ shredded hen sandwiches are the EASIEST sandwiches to make… and so they’re even less complicated when utilizing leftover bbq hen – a good time saving trick!

If you’re a fan of hen dinners, or love shopping for a BBQ hen or rotisserie hen for a fuss-free household dinner, these sandwiches are the proper approach to make use of up the leftover hen!

Leftover shredded hen is blended with a creamy bitter cream and mayonnaise dressing to make the greatest hen sandwich!

Excellent for a fast and straightforward lunch, or serve alongside sausage rolls, bacon and cheese rolls and occasion pies for a scrumptious unfold that’s assured to fill hungry bellies!

Why You are Going To Love This Recipe

• Fast and straightforward – made with pantry and fridge staples, these hen sandwiches will be whipped up in minutes!
• Excellent for feeding a hungry crowd – this recipe can simply be scaled as much as feed many hungry mouths!
• The hen sandwich filling – is SO creamy, and full of flavour and texture!
• Standard and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want

These creamy shredded hen sandwiches are made with a handful of fundamental elements – lots of which you in all probability have already got in your kitchen!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

• BBQ roast hen – leftover shredded BBQ hen, or substitute with leftover roast hen or rotisserie hen.
• Celery – provides a refreshing crunch.
• Spring onion – also called scallions.
• Walnuts – add a scrumptious crunch to the filling, nevertheless be happy to depart them out for a nut-free sandwich filling.
• Complete egg mayonnaise – I like to recommend utilizing a complete egg mayonnaise akin to Hellman’s or Heinz for the creamiest and richest style. You need to use a low fats model in case you want.
• Bitter cream – this helps lighten the creamy sandwich filling.
• Dijon mustard – provides additional flavour to the mayonnaise dressing.
• Lemon juice or white wine vinegar – this helps stability out the wealthy creamy sandwich filling.
• Salt and pepper – to season.
• White bread – mushy and contemporary white bread is the basic bread for a hen sandwich, however be happy to make use of wholegrain, seeded or another favorite bread, in case you want.
• Softened butter – for spreading.

Gear Required

• 2 forks or beaters – to shred the hen.
• Giant bowl or Thermomix.

Step By Step Directions

These fast and straightforward shredded bbq hen sandwiches take simply quarter-hour to arrange!

Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.

Step 1 – Shred The Hen

Use two forks to shred the hen as finely as doable. 

TIP: It’s also possible to use a meals processor or hand-held beaters to shred the hen.

Step 2 – Make The Creamy Dressing

Place the entire egg mayonnaise, bitter cream, dijon mustard, lemon juice or white wine vinegar, salt and pepper in to a big bowl.

Combine effectively to mix.

Step 3 – Combine The Sandwich Filling

Add the chopped celery, walnuts, spring onions and shredded hen to the creamy mayonnaise combination.

Combine effectively. Style and season with salt and pepper.

Step 4 – Make The Sandwiches

Butter the slices of bread.

Divide the hen combination evenly between half of the slices. Prime with the remaining bread slices. Lower sandwiches into quarters.

Skilled Suggestions

• Shredding the hen – you should use two forks to shred the hen or use a meals processor or hand-held beaters to shred the hen. 
• White bread – historically hen sandwiches are made with thinly sliced white bread, though you should use seeded, multi-grain or wholemeal, in case you want. Guarantee your bread is mushy and contemporary! It’s also possible to take away the crusts, in case you like.
• Seasoning – I like to recommend checking the hen filling for seasoning as soon as blended, including a little bit additional salt or pepper if required.
• Serving – these shredded hen sandwiches are greatest served instantly.
• To make these sandwiches right into a filling meal: serve with a facet of crunchy potato wedges.

FAQs

For less difficult leftover hen recipes, you should definitely try these favourites:

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Shredded BBQ Hen Sandwiches

Creamy shredded BBQ hen sandwiches with crunchy bites of celery, walnuts and spring onions all through!

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Course: Lunch, occasion meals

Delicacies: Australian recipe, western

Prep Time: 15 minutes minutes

Whole Time: 15 minutes minutes

Servings: 8 sandwiches

Energy: 366kcal

Writer: Lucy – Bake Play Smile

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Directions

• Use two forks to shred the hen as finely as doable. TIP: It’s also possible to use a meals processor or hand-held beaters to shred the hen. If utilizing a Thermomix: combine for 3 seconds, REVERSE, Velocity 4.
• Place the shredded hen into a big bowl. Add the remaining elements (apart from the bread and butter) and blend till mixed. If utilizing a Thermomix: Add the remaining elements and blend for 20 seconds, REVERSE, Velocity 3 or till mixed.
• Unfold the butter over the bread slices. Divide the hen combination evenly between half of the slices. Prime with the remaining bread slices.Lower into quarters and serve.

Notes

RECIPE NOTES & TIPS

• Shredding the hen – you should use two forks to shred the hen, or use a meals processor or hand-held beaters to shred the hen. 
• White bread – use contemporary thinly sliced white bread. It’s also possible to use wholemeal or multi-grain bread, and you may as well take away the crusts, in case you want.
• Seasoning – I like to recommend checking the hen filling for seasoning as soon as blended, including a little bit additional salt or pepper if required.
• Serving – these shredded hen sandwiches are greatest served instantly.
• To make these sandwiches right into a filling meal: serve with a facet of crunchy potato wedges.

Vitamin

Energy: 366kcal | Carbohydrates: 27g | Protein: 20g | Fats: 20g | Saturated Fats: 4g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 4g | Trans Fats: 0.05g | Ldl cholesterol: 50mg | Sodium: 414mg | Potassium: 357mg | Fiber: 2g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 129mg | Iron: 2mg