A traditional recipe, this Outdated Original Bread Pudding is definitely made with chunks of French bread coated in a scrumptious custard! Excellent for a dessert, breakfast or brunch!
A CLASSIC AND EASY DESSERT
Bought some leftover bread going stale? I’ve simply the recipe for you! Bread Pudding has been a favourite candy recipe for hundreds of years simply to make use of up stale bread that’s going a bit laborious. There are such a lot of totally different flavors which you can make however this traditional one is the place you could begin. It’s really fairly fast to place collectively. So should you’ve by no means tried bread pudding earlier than otherwise you simply wish to determine what to do with that loaf of French bread you meant to make use of however forgot about, then you could give this one a attempt!
FREQUENTLY ASKED QUESTIONS (FAQ’S)
Completely! In case you nonetheless need the flavour of the alcohol within the bread pudding then you’ll be able to add 1 Tablespoon of vanilla extract and 1 Tablespoon of rum extract or you’ll be able to simply use the vanilla if you’re desirous to omit the flavour all collectively.
Sure. Historically this was a recipe made with leftover stale bread. You desire a sturdy bread that may maintain as much as the liquids with out it turning to mush. So some other kind of agency bread like Italian bread, challah, and so forth. will work. I might not suggest brioche or a sandwich bread for this.
Conventional bread pudding has raisins. Nonetheless, should you don’t like them, simply go away them out or substitute with dried cranberries (Craisins).
I recommend utilizing one thing with at the least 2% fats or greater. Attempting to make use of a thinner milk (like skim milk) is simply not going to provide the identical outcomes. You may even use half and half.
This may be saved coated within the dish or in an hermetic container within the fridge the place it should maintain for as much as 5 days. This may also be frozen, I like to recommend not freezing with the glaze. Wrap in plastic wrap after which a layer of foil and it’ll maintain for as much as 3 months. Let defrost within the fridge and you may reheat within the oven coated till heated by way of. Make your glaze after which serve.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
HOW TO MAKE BREAD PUDDING
Preheat the oven to 350F levels. Spray a 2-quart casserole dish (or an 8×8 sq. baking dish) with nonstick cooking spray. Lower or rip the french loaf into chunk measurement items. In a big skillet over medium warmth, soften the 1/2 cup of butter then gently brown the bread (till golden brown and crusty.) The bread will take up the entire butter within the pan. Simply constantly stir.
When all of the butter is absorbed, pour the bread into the baking dish. Sprinkle the raisins evenly over the bread.
In a big bowl whisk collectively the milk, eggs, sugar, extract, and rum.
Pour over the bread and raisins within the casserole dish.
Bake for 1 hour, checking on the 40 minute mark. The casserole is completed when the liquid is about, high has browned, and is pulling away from the aspect of the casserole dish.
To make the glaze, mix substances with a whisk and pour over the nice and cozy bread pudding.
If glaze seizes, microwave for 30 seconds and whisk once more to re-melt the butter. Further water or milk could also be wanted for a thinner glaze.
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Initially printed: December 2021
Up to date & republished: April 2024
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Preheat the oven to 350F levels. Spray a 2-quart casserole dish (or an 8×8 sq. baking dish) with nonstick cooking spray.
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Lower or rip 1 lengthy loaf of French Bread into chunk measurement items.
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In a big skillet over medium warmth, soften ½ cup (1 stick) salted butter then gently brown the bread (till golden brown and crusty.) The bread will take up the entire butter within the pan. Simply constantly stir.
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When all of the butter is absorbed, pour the bread into the 2-quart casserole dish. Sprinkle 1 cup raisins over the bread.
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In a big bowl combine 4 cups milk, 4 massive eggs, 2 cups granulated sugar, 2 Tablespoons vanilla extract and ½ cup darkish rum or whisky.
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Pour over the bread and raisins within the casserole dish.
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Bake for 1 hour, checking on the 40 minute mark. The casserole is completed when the liquid is about, high has browned, and is pulling away from the edges of the casserole dish.
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To make the glaze, mix ½ cup (1 stick) salted butter, melted and cooled with 2 cups powdered sugar and pour over the nice and cozy bread pudding.
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Then serve heat (it may also be served room temperature.)
- The glaze could be poured over the entire dish or over every particular person slice.
- You’ll be able to miss the alcohol and change with 1 Tablespoon vanilla extract and 1 Tablespoon rum extract.
- Numerous breads can be utilized for this resembling french (like we used) brioche, challah and texas toast.
- This may be frozen, see suggestions above on how to try this.
Energy: 564kcal | Carbohydrates: 86g | Protein: 9g | Fats: 19g | Sodium: 368mg | Fiber: 2g | Sugar: 58g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are essential to you, we suggest working the substances by way of whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
