This straightforward Oreo Ice Cream Cake is the proper dessert for the ice cream lovers and chocolate lovers in your life. It seems to be stunning, tastes wonderful, and could not be simpler to make!
Desk of Contents
Why we Love It
There are such a lot of causes to like this scrumptious Oreo ice cream cake. Listed below are just some!
- Straightforward to Make
- Good big day dessert, whether or not for a birthday cake, summer season celebration, or simply as a result of!
- Appears Spectacular
- No-bake dessert
- Decadent, fudgy layer of crushed Oreos and sizzling fudge within the heart
- Countless choices of favourite ice cream flavors and add-ins may be subbed in to create new desserts!
What You want for this Recipe
- Ice Cream: Your favourite model of Chocolate Ice Cream and Cookies & Cream Ice Cream.
- Oreos: We are going to use 30- be at liberty to regulate the quantity to your liking!
- Sizzling Fudge: We used Smuckers model. It’s best to make use of sizzling fudge quite than chocolate syrup for the reason that syrup does not agency up within the freezer. This will get messy ;0)
- Cool Whip or Whipped Cream– That is non-compulsory. We used Cool Whip to brighten the highest of the cake. It’s also possible to serve the ice cream cake slices with a dollop of whipped cream!
Make Oreo Ice Cream Cake
You could find the total, printable ice cream cake recipe additional down on this publish. Here’s a fast rundown of our steps!
- First, calmly oil the underside and sides of your spring type pan with cooking oil or spray.
- Crush the Oreos in a big ziplock bag with a rolling pin or mallet. (You can additionally use a meals processor). We can be utilizing about â…“ of the crushed Oreos for the crust, center, and high of the cake. Divide the crushed Oreos between three small bowls (or you’ll be able to simply estimate as you go).
- Scatter the primary bowl of crushed Oreos (or about â…“ of the full quantity) within the springform pan to fully cowl the underside.
- Now for the ice cream! We favor to scoop the ice cream into a big bowl or mixing bowl and mash with a spoon to melt. Permit the chocolate ice cream to melt for a couple of minutes or till it may be simply unfold. (We depart the opposite ice cream container within the freezer till we’re prepared for it.)
- Unfold softened ice cream over the crushed Oreos. Spreading with a sizzling metallic spoon makes it even simpler to unfold.
- Prime the chocolate ice cream layer with the subsequent bowl of Oreo crumbs and observe with 3 oz (or desired quantity) of sizzling fudge sauce. Then, sit the springform pan on a cookie sheet and place within the freezer to permit it to agency up whereas engaged on the subsequent step.
- Now, it is time for the subsequent layer. Soften the Cookies and Cream ice cream in a bowl on the countertop simply as we did with the chocolate. As soon as prepared, take away the pan from the freezer and unfold a fair layer of the ice cream over the Oreo and Sizzling Fudge layer.
- Drizzle with 3 extra oz. of sizzling fudge, and the remaining crushed Oreos. Wrap pan with foil and freeze in a single day.
- The following day, launch the cake from spring type pan. You possibly can assist this alongside by wrapping a dish towel that has been dampened with sizzling water across the pan for just a few seconds earlier than releasing. If the cake does not launch in some locations, use a skinny, sizzling knife to assist issues alongside.
The large reveal- loving the have a look at these scrumptious layers!
- As an non-compulsory step, we added extra sizzling fudge drizzles to the highest of the cake, and piped “stars” of whipped cream (or cool whip) with a contemporary tip 869 across the high edge, and topped with Mini Oreos.
Adorning the Oreo Ice Cream Cake
After eradicating the springform pan from the edges of the cake, we determined so as to add just a few extra sizzling fudge drizzles on high. (This may be performed earlier than freezing- it was only a final minute element for us!)
I piped the ornamental chocolate fudge by means of a piping bag with the tip snipped away. You can additionally do the identical utilizing a small ziplock bag with the nook snipped away.
I topped the cake with dollops of whipped cream (we used Cool Whip) piped with a star tip (869). As a ultimate contact, we added mini Oreos to the highest.
I really like the contrasting shades of ice cream, Oreos, and whipped cream! That is such a fairly dessert- and no person would guess how easy it’s to create!
Now we have made so many various variations of this scrumptious cake, utilizing numerous ice cream flavors, cookie flavors, and different add-ins.
This recipe belongs in your record of favourite desserts- we will not wait so that you can attempt it!
Extra Chocolate Truffles
We hope that you just take pleasure in this Oreo ice cream cake recipe! Along with different Oreo Truffles, (like our Mint Oreo Cake, Cookies & Cream Cake, and Oreo Cupcakes), we might like to share extra chocolatey truffles with you!
Do not miss our full record of favourite Chocolate Truffles!: 50+ Chocolate Cake Recipes
Often Requested Questions
The ice cream cake may be very agency when contemporary out of the freezer. We often permit it to take a seat about 10-Quarter-hour earlier than we’re in a position to extra simply slice it. Keep watch over it although, as it could soften extra rapidly in hotter months!
We additionally wish to run our knife beneath sizzling water earlier than slicing.
If you do not have a springform pan, it’s also possible to put together this dessert in a glass 9×13 pan!
We advocate holding a dish towel dampened with sizzling water across the springform pan for just some seconds proper earlier than releasing. It’s also possible to run a skinny, sharp knife across the fringe of the pan as wanted.
Chocolate syrup doesn’t agency up within the freezer and so we favor to make use of sizzling fudge with this recipe. The primary time that we tried this cake, the chocolate syrup seeped from the center to the skin of the cake and so that you could not see the gorgeous shades of the ice cream as clearly.
Nonetheless, if chocolate syrup is the one choice, I’d advocate not drizzling it close to the sting of the cake.
You possibly can retailer leftovers in an hermetic container within the freezer. Should you would not have a container giant sufficient, wrap the cake in a layer of plastic wrap adopted by foil. Ice cream truffles will last as long as 2-3 months within the freezer. (At our home, this cake solely lasts just a few days earlier than it disappears!) ;0)
Benefit from the Recipe!
Thanks a lot for stopping by as we speak! We hope that you’ll give this do-it-yourself Oreo ice cream cake a attempt. It’s such a fantastic recipe!
Maintain it in thoughts for birthdays, gatherings of associates or household, or for the Oreo lovers and chocolate lovers in your life.
Should you give this ice cream dessert a attempt, we might love so that you can depart a remark and picture under!
- 1 48 oz container Chocolate Ice Cream (1.5 quarts)
- 1 48 oz container Cookies & Cream Ice Cream (1.5 quarts)
- 30 Oreos, crushed
- 6 oz Sizzling Fudge (You’ll seemingly must microwave it for just a few seconds at a time till it reaches a great consistency for drizzling.)
- 1 8 inch or 9 inch spring type pan
For Ornament
- Cool Whip or Whipped Cream non-compulsory for adorning the completed cake
- Mini Oreos We topped our dollops of whipped cream with these
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Evenly oil the underside and sides of your spring type pan with cooking oil or spray.
-
Crush the Oreos in a big ziplock bag with a rolling pin or mallet. We can be utilizing about â…“ of the crushed Oreos for the crust, center, and high of the cake. Divide the crushed Oreos between three small bowls (or you’ll be able to simply estimate as you go).
-
Scatter the primary bowl of crushed Oreos (or about â…“ of the full quantity) within the springform pan to fully cowl the underside.
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Scoop the Chocolate Ice Cream into a big bowl and mash with a spoon to melt. Permit to melt for a couple of minutes or till it may be simply unfold. (We depart the opposite carton of ice cream within the freezer till we’re prepared for it.)
-
Unfold softened chocolate ice cream over the crushed Oreos. Spreading with a sizzling metallic spoon makes it even simpler to unfold.
-
Prime the ice cream with the subsequent bowl of crushed Oreos and observe with 3 oz (or desired quantity) of sizzling fudge. Sit the springform pan on a cookie sheet and place within the freezer to permit it to agency up whereas engaged on the subsequent step.
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Subsequent, soften the Cookies and Cream ice cream in a bowl on the countertop and unfold over the Oreo and Sizzling Fudge layer.
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Drizzle with 3 extra oz. of sizzling fudge, and the remaining crushed Oreos. Wrap pan with aluminum foil and freeze in a single day.
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Launch from spring type pan. You possibly can assist this alongside by wrapping a dish towel that has been dampened with sizzling water across the pan for just a few seconds earlier than releasing. If the cake does not launch in some locations, use a skinny, sizzling knife to assist issues alongside.
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As an non-compulsory step, we added extra sizzling fudge drizzles to the highest of the cake, and piped “stars” of whipped cream (or cool whip) with a contemporary tip 869 across the high edge, and topped with Mini Oreos.
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We discover that it’s best to position the ice cream cake on a serving platter quite than an elevated cake pedestal, as it could slide.
Leftovers may be saved in an hermetic container.
