My Oreo cheesecake cookies function a creamy cheesecake filling inside chewy Oreo-flecked cookies. Whereas there are a couple of steps, this recipe is really easy! Recipe features a how-to video!
Cheesecake Stuffed Oreo Cookies
I’ve been on a gourmand cookie kick recently, and these Oreo cheesecake cookies are the most recent addition to the listing. They function a smooth, Oreo-crammed dough with a creamy cheesecake filling, and they’re magical.
Why you’ll love them:
- Enjoyable, gourmand cookies which might be surprisingly simple to make.
- Packed filled with pops of Oreo cookies (I additionally embody ideas for avoiding grey cookies!).
- Very easy dough that chills for simply half-hour.
- All of the flavors of Oreo cheesecake, with out having to attend for it to arrange!
When you’ve by no means stuffed a cookie earlier than, undoubtedly try the how-to video I’ve included within the recipe card beneath earlier than beginning. The method may be very simple, however typically it helps to have a visible first.
What You Want
There are 13 elements on this recipe, however most are pantry staples that you just’ll have already got readily available. Let’s go over the vital ones first.
- Oreo cookies. Break your Oreos into small items earlier than including them. You may use a mallet or rolling pin to do that, however I like to simply use my fingers. When you determine to do that recipe with my selfmade Oreo cookies, please let me know the way it goes!
- Corn starch. This helps the Oreo cheesecake cookies preserve their form and prevents them from spreading an excessive amount of. It additionally makes them smooth and tender!
- Cream cheese. As with my cheesecake recipe, I solely suggest full fats, block type cream cheese right here. It ought to be softened earlier than beginning.
- Bitter cream. This provides tang and depth of taste to our cheesecake filling. You may substitute full fats Greek yogurt.
- Chocolate chips. I favor mini chocolate chips right here, which add a pleasant accent to the cookies with out overwhelming the dough. The place I dwell, mini chocolate chips are all the time semisweet, in order that’s what I like to recommend you employ too!
SAM’S TIP: If you wish to keep away from grey cookies, break the Oreos over a separate bowl to catch the crumbs or sift the Oreo items with a nice mesh strainer earlier than including them to the dough. This gained’t change the flavour of your cookies, however it can make them look additional fairly. I do that with my cookies and cream rice krispie treats and Oreo pie too!
Bear in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the publish!
How one can Make Oreo Cheesecake Cookies
Cheesecake Filling
- Stir collectively the softened cream cheese and sugar, then add the bitter cream and vanilla. Stir till clean.
- Scoop 1 tablespoon sized dollops onto a wax paper lined baking sheet, then place within the freezer to sit back.
Oreo Cookie Dough
- Cream the butter and sugar in a big bowl till mild and fluffy.
- Stir within the eggs and vanilla, then put aside.
- Mix the dry elements in a separate bowl, then progressively stir them into the moist elements.
- Add the damaged Oreos and chocolate chips and stir till integrated. Cowl the bowl with plastic wrap and place it within the fridge to chill for half-hour.
SAM’S TIP: I like so as to add the dry elements in 3-4 elements. When you add them abruptly, you’ll have a troublesome time mixing all the pieces collectively.
Meeting
- Scoop ¼ cup of cookie dough and type it right into a ball. Subsequent, use your thumb to type a deep indent within the middle.
- Place a frozen cheesecake dollop into the indentation, then type the cookie dough round it till no cheesecake exhibits.
- Roll right into a clean ball, then place on a parchment lined baking sheet. Repeat with the remaining dough and cheesecake dollops, spacing not less than 2″ aside on the baking sheet.
- Bake at 375F for 12 minutes or till the perimeters begin to flip mild golden brown. Let the cookies cool utterly earlier than having fun with.
SAM’S TIP: I sometimes go away my cheesecake dollops within the freezer and simply seize separately for meeting. They do are inclined to soften fairly rapidly, so I like to recommend you do that too!
Often Requested Questions
If you’re having fun with these cookies inside 1 day of baking, you may go away them at room temperature; nevertheless, if you wish to make them prematurely or don’t plan on ending them in 24 hours, place them within the fridge in an hermetic container. They may final for as much as 5 days when refrigerated.
Very similar to my strawberry cheesecake cookies, I feel these cookies style greatest at room temperature although, so I like to recommend letting the cookies sit out of the fridge for a bit earlier than having fun with.
These Oreo cheesecake cookies are very fragile when heat, and their facilities might not seem completely completed till they’ve had time to chill utterly. Because of this I like to recommend ready till they’ve cooled down earlier than having fun with them. This may also prevent from burning your mouth on molten scorching cheesecake filling!
This could occur if too many Oreo cookie crumbs (the nice bits, not the bigger items) fall into your batter. That is NOT an issue in any respect–your cookies will nonetheless style wonderful! Nonetheless, for those who favor your cookies to have extra distinction between the cookies dough and the Oreos, observe my ideas within the publish above and within the recipe notes beneath.
Love gourmand cookies? Attempt my buckeye cookies or Nutella stuffed cookies subsequent!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! When you do that recipe, you should definitely tag me on Instagram, and you may as well discover me on YouTube and Fb
Oreo Cheesecake Cookies
Servings: 18 servings
Energy: 432kcal
Forestall your display screen from going darkish
Directions
Cheesecake Filling
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In a medium-sized mixing bowl, stir collectively softened cream cheese and sugar till clean and creamy.
8 oz (226 g) cream cheese, ⅓ cup (66 g) granulated sugar
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Add bitter cream and vanilla extract and stir till clean and mixed.
2 Tablespoons bitter cream, ¼ teaspoon vanilla extract
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Drop filling by degree 1 Tablespoon-sized scoop onto a wax paper lined baking sheet and switch to the freezer to agency up when you put together your cookie dough.
Cookie Dough
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In a big bowl utilizing an electrical mixer (or within the bowl of a stand mixer) mix butter and sugar and beat till mild and fluffy.
1 cup (226 g) unsalted butter, 1 ½ cups (300 g) granulated sugar
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Add eggs and vanilla extract and stir effectively.
2 giant eggs, 1 teaspoon vanilla extract
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In a separate mixing bowl, whisk collectively flour, cornstarch, baking powder, baking soda, and salt.
3 ⅔ cups (450 g) all-purpose flour, 2 Tablespoons cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
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Progressively add the dry elements to the moist, stirring till utterly mixed.
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Add chocolate chips and Oreos and use a spatula to fold into the dough till effectively distributed.
1 cup (170 g) mini chocolate chips, 20 Oreo cookies
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Cowl bowl with plastic wrap and chill within the fridge for half-hour. In the meantime, line a baking sheet with parchment paper and preheat oven to 375F (190C).
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As soon as dough has chilled, scoop ¼ cup of dough, type right into a ball, and use your thumb to press a crater into the middle of the dough ball.
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Take away cheesecake filling from the freezer and press a dollop into the middle of your dough. Fold the cookie dough across the filling, utterly concealing it into the middle of the cookie. Roll dough between your palms to type right into a ball.
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Place cookie dough balls onto your parchment paper lined baking sheet, spacing not less than 2” (5cm) aside. Bake for 12 minutes or till edges of cookies start to show a light-weight golden brown.
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Enable cookies to chill utterly earlier than serving.
Notes
Oreo Cookies
For cleaner trying cookies (extra stark black/white), you may break the oreos right into a separate bowl after which pour by way of a nice mesh sifter earlier than including to the dough to maintain the crumbs out of the dough.
Cheesecake Filling
The cheesecake filling will defrost rapidly and might be tough to work with if it turns into too heat. I like to recommend maintaining them within the freezer and pulling out the dollops simply as wanted.
Storing
Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style greatest at room temperature, so I prefer to take away them from the fridge 10-Quarter-hour earlier than having fun with.
Vitamin
Serving: 1serving | Energy: 432kcal | Carbohydrates: 58g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 60mg | Sodium: 223mg | Potassium: 87mg | Fiber: 1g | Sugar: 33g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 3mg
Dietary info is predicated on third-party calculations and ought to be thought of an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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