This tremendous simple, 7-ingredient, plant-based (vegan) Open Confronted Sandwich with Sugar Beets and Shaved Fennel relies on the meals traditions of Scandinavia, the place half of my household lives by means of my husband Peter. Whenever you go to nations in Scandinavia, reminiscent of Sweden, Norway, Denmark, Iceland, and Finland, one of many first issues you might discover on the menu are stunning open confronted sandwiches, accessible in residence kitchens, work cafeterias, and eating places throughout the land. These scrumptious sandwiches are inventive affairs, boasting a medley of colourful meals balanced gracefully on high of a slice of rustic entire grain bread. That single backside slice of bread is commonly topped with a swirl of creamy stuff, vivid greens, jewel-toned root veggies, and delicate recent herbs. These sandwiches are sometimes constructed upon the standard bread known as crispbread (in Swedish, its known as knäckebröd)—an enduring, shelf-stable laborious bread that helped supply sustenance to chilly Scandinavian nations over the centuries. This agency bread can maintain as much as a wide range of toppings on fairly open confronted sandwiches. Crispbread remains to be a key function of Scandinavian conventional diets, and yow will discover it in lots of properly stocked supermarkets within the U.S. immediately.
So, why not flip to open confronted sandwiches as fairly as this? Whenever you depart off the highest slice of bread in your sammy, you may showcase all of that prettiness. Who must cowl up beautiful vegan sandwich fillings like these: crisp leaves of lettuce, creamy white vegan cheese, zesty fuchsia pickled beets, slivers of licorice-flavored fennel, a dollop of cultured almond yogurt, and a sprig of lacy fennel fronds. One other good thing about open confronted sandwiches is you can actually heap up the colourful plant meals in your sandwich. You will get a complete platter of those wholesome sandwiches executed in minutes.
Description
These fairly vegan Open Confronted Sandwich with Sugar Beets and Shaved Fennel are based mostly on the traditions of Scandinavia—make them up in 10 minutes with solely 7 elements!
- 8 slices entire grain crispbread (i.e., Wasa)
- 8 small leaves lettuce
- 8 ounces vegan white cheese (i.e., feta, Monterrey jack, or cashew cheese), sliced into 8 (1- ounce) rectangles
- 1 (16-ounce) jar sliced pickled beets, drained
- 1 small fennel bulb, shaved or sliced into very skinny slices, reserving fronds for garnish
- ½ cup cultured plain almond yogurt, unsweetened, unflavored
- 8 fennel fronds
- Prepare entire grain crispbread on chopping board.
- High every crispbread with: 1 lettuce leaf, 1-ounce rectangle vegan cheese, 4 slices pickled beets, 4 slices fennel, 1 tablespoon dollop almond yogurt, and fennel frond.
- Serve instantly.
- Makes 4 servings (two open confronted sandwiches every).
Notes
To make this recipe gluten-free, use gluten-free crispbread.
- Prep Time: 10 minutes
- Class: Sandwich
- Delicacies: American
Vitamin
- Serving Dimension: 1 serving
- Energy: 379
- Sugar: 1 g
- Sodium: 775 mg
- Fats: 19 g
- Saturated Fats: 14 g
- Carbohydrates: 47 g
- Fiber: 9 g
- Protein: 7 g
Key phrases: open confronted sandwich, sugar beets, shaved fennel
For extra sandwich concepts, try a few of my favorites:
Vegan BLTA Sandwich
Straightforward Zucchini Tomato Sandwich
Vegan Chickpea Salad Sandwiches
Sriracha Sesame Breakfast Tofu Sandwich
Finest Sunflower Seeds Sandwich Wraps
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