One Pot Romesco Sauce Pasta

Creamy, one-pot romesco sauce pasta with spicy cajun tofu is a 30-minute meal that’s full of wonderful flavors! Whereas the pasta and romesco sauce prepare dinner collectively in a single pot, you may have loads of time to make the toothsome, spiced tofu.

That is the pasta of your desires! A flavorful romesco sauce with hearty noodles of alternative topped with Cajun spiced tofu! Romesco sauce is a Spanish pasta sauce with a roasted pink pepper base that may additionally embrace tomato. It has almonds and loads of spices, and also you make it within the meals processor for a fast, simple, creamy sauce.

On this romesco pasta recipe, I’m pairing the creamy, one-pot pasta with cajun-spiced tofu. It’s an uncommon mixture that’s simply unbelievable! And it solely takes about half an hour, since you may make the tofu whereas the pasta is cooking.

Why You’ll Love Romesco Sauce Pasta

• flavor-packed meals processor sauce
• one-pot meal
• toothsome, cajun-spiced tofu
• gluten-free and nut-free choices

Extra Vegan One Pot Pasta Recipes

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One-Pot Romesco Sauce Pasta

Creamy, one-pot romesco sauce pasta with spicy Cajun tofu is a 30-minute meal that is full of wonderful flavors! Whereas the romesco sauce and pasta prepare dinner collectively in a single pot, you may have loads of time to make the toothsome, spiced tofu.

Prep Time10 minutes minutes

Prepare dinner Time30 minutes minutes

Whole Time40 minutes minutes

Course: Primary

Delicacies: Spanish

Key phrase: romesco pasta, romesco sauce pasta

Servings: 4

Energy: 399kcal

Writer: Vegan Richa

Elements

For the romesco-inspired sauce:

• 2 complete pink bell peppers roasted – you should use jarred or you’ll be able to roast them your self (see notes)
• 1/2 cup (71.5 g) almonds ideally frivolously toasted after which soaked in heat water
• 1 teaspoon smoked paprika
• 1/4 teaspoon pink pepper flakes
• 1 garlic clove
• 1 tablespoon lemon juice
• 1 tablespoon further virgin olive oil
• 1/2 teaspoon salt

Non-obligatory provides to the romesco sauce

• 2 teaspoons sherry vinegar or pink wine vinegar, 1/2 teaspoon onion powder ,
• 1 tomato or 2oz fire-roasted tomatoes

For the pasta:

• 2 teaspoons oil
• 1/2 cup (80 g) chopped onion
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon dietary yeast
• 3 cups (709.76 g) water or inventory
• 7 oz (198.45 g) pasta of alternative or 5 common lasagna sheets, damaged up
• black pepper to style

Topping:

• 7 oz (198.45 g) further agency tofu pressed for at the least quarter-hour after which sliced into 1/2-inch thick slices
• 2 teaspoons lime juice
• 1 teaspoon cajun spice
• 1 teaspoon smoked paprika
• 1/4 teaspoon salt

Directions

Make the romesco sauce.

• Add the roasted bell peppers and the remainder of the elements to a meals processor and course of till a rough combination varieties and there aren’t any massive chunks of almonds left. Style and alter salt if wanted.

• For those who like your sauce smoother, you’ll be able to course of it for just a few extra minutes and set the sauce apart.

Make the pasta.

• Warmth the oil in a skillet or shallow saucepan over medium warmth. Add the onion and an excellent pinch of salt and prepare dinner till the onion is translucent. Then add all of the spices and the water and blend effectively. Then add the pasta and press it into the water. Cowl the skillet and prepare dinner for 1 2 minutes stirring as soon as in between. Verify if the pasta is cooked. Relying in your pasta and range it ought to be prepared between 12-19 minutes.

• As soon as the pasta is al-dente, change off the warmth. Then add the ready romesco sauce and toss effectively to coat. Convey to a simmer over medium-low warmth and change it off. Cowl with the lid and permit the flavors to meld collectively for a couple of minutes.

In the meantime, make the tofu topping.

• Press and slice the tofu for those who haven’t already then brush the tofu with the lime juice. Combine the spices in a bowl and sprinkle them all around the tofu. You’ll be able to let it sit and marinate for a while by making it forward. Or you’ll be able to grill them straight away.

• Warmth up a grill pan or common skillet over medium-high warmth. Add 1-2 teaspoons oil and as soon as the oil is scorching add the tofu slices and grill or prepare dinner till golden on either side.

• Take away from the skillet, slice, high the pasta and serve. Garnish with some chopped parsley and extra pepper flakes if you want. You too can add some flaked salt.

• Retailer: Retailer the pasta and tofu individually in a closed container within the fridge for upto 3 days. Reheat within the microwave

Notes

To roast the bell peppers:

• Slice 2 pink bell peppers and take away the seeds and stem. Place the sliced aspect down on a parchment-lined baking sheet. Preheat the oven to 450ºF and place the baking sheet within the oven for 10 minutes. In case your oven has the broil perform, broil for 10 minutes. Flip the baking sheet round after 5 minutes. 
• Relying in your oven the bell peppers will begin to blacken eventually so keep watch over them. As soon as the bell peppers have sufficient black spots on change off the broil. 
• Cowl the baking sheet with one other baking sheet and let the peppers sit within the scorching oven for one more 5-10 minutes to roast. Then take away the baking sheet from the oven and switch the bell peppers to a bowl. Cowl with a plate and permit the peppers to chill down and steam themselves in order that they’re simpler to peel. As soon as they’re cool to the contact, take away the peel and use these roasted bell peppers.

Nut-free, use seeds like pumpkin or sunflower seeds.
 

Vitamin

Vitamin Information

One-Pot Romesco Sauce Pasta

Quantity Per Serving

Energy 399
Energy from Fats 126

% Each day Worth*

Fats 14g22%

Saturated Fats 2g13%

Sodium 689mg30%

Potassium 612mg17%

Carbohydrates 51g17%

Fiber 6g25%

Sugar 7g8%

Protein 16g32%

Vitamin A 2898IU58%

Vitamin C 84mg102%

Calcium 87mg9%

Iron 3mg17%

* P.c Each day Values are based mostly on a 2000 calorie eating regimen.

Elements and Substitutions

• roasted pink peppers – You should utilize jarred or roast them your self. The recipe notes above have directions for roasting the peppers. Cooking time doesn’t embrace roasting the peppers.
• almonds – These make the sauce creamy with out dairy! For nut-free, use pumpkin seeds or sunflower seeds.
• dried spices – Smoked paprika, onion powder, and pink pepper flakes give the sauce its taste. For the pasta, you’re utilizing onion powder, garlic powder, and dietary yeast for extra taste and creaminess. The tofu makes use of cajun spice and smoked paprika to offer it that good, spicy, smoky taste.
• garlic – Recent garlic boosts that sauce taste much more.
• lemon juice – For acidity within the sauce.
• olive oil – Works with the almonds to make a creamy romesco sauce. You’ll additionally use it to sauté elements for the pasta.
• elective sauce elements – Sherry or pink wine vinegar and tomato bulk out the sauce and steadiness the flavors. You’ll be able to omit for those who don’t have or don’t eat these elements.
• onion – Sautéed onion brings a lot unbelievable umami to this dish!
• water – To prepare dinner the pasta.
• pasta – You should utilize any pasta you want! Even damaged up lasagna sheets will work on this recipe for a romesco sauce skillet lasagna.
• tofu – You should definitely press the tofu earlier than you begin prepping to save lots of time.
• lime juice – Provides zing to the tofu.

Suggestions

• Be sure you press the pasta into the water earlier than overlaying the pot! The keys to good one-pot pasta are ensuring the pasta is submerged and that you just stir a couple of times throughout cooking. That can preserve the pasta from sticking collectively and from sticking to the underside of the pan.
• The tofu is most flavorful for those who can let it marinate. You’ll be able to even prep it the night time earlier than!

How one can Roast the Purple Peppers

You should utilize jarred, roasted bell peppers or roast them your self.

To roast the bell peppers from scratch, slice two pink bell peppers and take away the seeds and stem. Place the sliced aspect down on a parchment-lined baking sheet. Preheat the oven to 450º F and place the baking sheet within the oven for 10 minutes. In case your oven has the broil perform, broil for 10 minutes. Flip the baking sheet round after 5 minutes. 

Relying in your oven the bell peppers will begin to blacken eventually so keep watch over them. As soon as the bell peppers have sufficient black spots on change off the broil. 

Cowl the baking sheet with one other baking sheet and let the peppers sit within the scorching oven for one more 5 to 10 minutes to roast. Then take away the baking sheet from the oven and switch the bell peppers to a bowl.

Cowl with a plate and permit the peppers to chill down and steam themselves in order that they’re simpler to peel. As soon as they’re cool to the contact, take away the peel and use these roasted bell peppers.

How one can Make Romesco Pasta

First, make the romesco sauce within the meals processor.

Add the roasted bell peppers and the remainder of the elements to a meals processor and course of till a rough combination varieties and there aren’t any massive chunks of almonds left. Style and alter salt if wanted. 

For those who like your sauce smoother, you’ll be able to course of it for just a few extra minutes and set the sauce apart.

To make the pasta, warmth the oil in a skillet or shallow saucepan over medium warmth. Add the onion and an excellent pinch of salt and prepare dinner till the onion is translucent.

Then add all of the spices and the water and blend effectively.

Add the pasta and press it into the water. Cowl the skillet and prepare dinner for 12 to fifteen stirring as soon as in between. Verify if the pasta is cooked. Relying in your pasta and range it ought to be prepared between 13 to 18 minutes. 

As soon as the pasta is al-dente, change off the warmth. Then add the ready romesco sauce and toss effectively to coat. Convey to a simmer over medium-low warmth and change it off. Cowl with the lid and permit the flavors to soften collectively for a couple of minutes.

In the meantime, make the tofu topping. Press and slice the tofu for those who haven’t already then brush the tofu with the lime juice.

Combine the spices in a bowl and sprinkle them all around the tofu. You’ll be able to let it sit and marinate for a while by making it forward. Or you’ll be able to grill them straight away.

Warmth up a grill pan or common skillet over medium-high warmth. Add one to 2 teaspoons oil and as soon as the oil is scorching add the tofu slices and grill or prepare dinner till golden on either side.

Take away from the skillet, slice, high the pasta and serve. Garnish with some chopped parsley and extra pepper flakes if you want. You too can add some flaked salt.

Regularly Requested Questions