One-Pot Mexican Rice & Black Beans

April 22, 2024

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This Mexican rice with black beans is flavor-packed, straightforward to make, and works nice as both a foremost or facet dish! All of it comes collectively in a single pot in about 35 minutes.

White wooden surface set with a pot and plate of Black Beans & Mexican Rice.

Rice and beans is one among my absolute favourite straightforward meals. For one thing so easy, it may be SO GOOD! It is flavorful, satisfying, and tremendous versatilie.

I’ve many variations or rice and beans that I cook dinner up in my kitchen frequently, and I’ve shared just a few of them on this website, together with my Cuban rice and beans, spicy vegan jambalaya, and naturally my one-pot Spanish rice and beans.

The latter particularly has grow to be an actual reader favourite round right here, so I made a decision to share one thing comparable, however this time it is Mexican rice and black beans. You will discover the seasoning mix to be a bit totally different, and whereas the Spanish rice contains olives, this Mexican rice dish as a substitute is made with candy corn and a contact of lime.

This dish is great all by itself and positively hearty sufficient to make a meal of, but it surely’s additionally wonderful as a facet, or for stuffing in tacos and burritos. And all of it cooks up in a single pot. Really easy!

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Components You will Want

Olive oil. Acquired one other high-heat oil you prefer to cook dinner with? Be at liberty to make use of it!
Onion.
Garlic.
Spices. You will want a mixture of floor cumin, paprika, ancho chile powder, and oregano.
Vegetable broth.
Lengthy grain white rice. You should utilize one other number of rice, like brown rice, if most popular. However remember the fact that you might want to change the quantity of liquid going into the pot, in addition to the simmer time. Brown rice particularly takes for much longer to cook dinner.
Tomato paste.
Canned black beans. Different kinds of beans will work. The dish will not be black beans and rice, but it surely’ll nonetheless be scrumptious. In case you want an alternate, attempt kidney beans, pinto beans, cannellini beans, chickpeas, or lentils.
Frozen corn.
Lime juice. Make certain to make use of freshly squeezed juice, and never bottled.
Salt and pepper.
Recent cilantro.

How It is Made

The next is an in depth photograph tutorial on easy methods to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!

Diced onion cooking in olive oil in a pot.

Start by sweating diced onion in olive oil. Prepare dinner the onion till it softens and turns into translucent, ensuring to stir it every so often.

Diced onion, garlic, and spices cooking in a pot with a wooden spoon.

Stir within the garlic and spices. Combine every thing properly, and cook dinner the combination for almost a minute, stirring the entire time to forestall something from burning.

Rice, beans, and seasonings simmering in a pot.

Now stir within the broth, rice, tomato paste, and beans. Deliver the liquid to a boil. Make certain to stir it often and scrape any rice that sticks to the underside of the pot.

Hand placing a lid on a Dutch oven on the stove.

Decrease the warmth and canopy the pot. Let every thing cook dinner at a low simmer till the rice has absorbed the entire liquid.

Tip: Keep away from peeking at your rice because it cooks, as a lot as doable. You do not need to let the steam escape! If you’ll want to carry the lid in the direction of the top of cooking, be fast. Higher but, use a pot with a transparent lid.

Pot of Black Beans & Mexican Rice with a wooden spoon on the side.

Let the pot sit with the lid on for about 5 minutes when the cook dinner time is up. Then take away the lid, fluff the rice with a fork, and stir in some lime juice, salt and pepper, and recent cilantro.

Plate of Black Beans & Mexican Rice with a red pot in the background.

Your black beans and Mexican rice is able to serve! Take pleasure in it by itself, or with accompaniments like sliced avocado, salsa, or sizzling sauce.

Leftovers & Storage

Leftover Mexican rice and beans will hold in an hermetic container within the fridge for about 4 days, or within the freezer for about three months.

Extra Mexican-Impressed Recipes

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