Monday, February 26, 2024
HomeFoodOne-Pot French Onion Pasta | The Recipe Critic

One-Pot French Onion Pasta | The Recipe Critic


This web site could comprise affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my disclosure coverage.

French Onion Pasta has the entire scrumptious flavors of the traditional soup in pasta kind! Caramelized onions, garlic, mushrooms, and thyme are mixed with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an unimaginable dish. Every part is made in a single pot for a fast and straightforward weeknight meal!

One-pot recipes are all the time my go-to once I want a tasty, but simple meal on the desk in a rush. They’re all the time a win since you get a satisfying dinner with minimal effort, and cleanup is a breeze! When you’re searching for extra one-pot dinners so as to add to the menu this week, give this creamy mushroom Florentine, parmesan hen tortellini, or Cajun Alfredo pasta a attempt!

French Onion Pasta Recipe

When you’re a fan of French onion soup, simply wait until you style this ultra-delicious French onion pasta recipe that includes rigatoni cooked in a single pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with contemporary thyme and grated parmesan cheese for an additional particular final touch.

You merely can’t go improper with a tasty pasta meal, and this one is nice for busy weeknights but additionally elevated sufficient to serve to visitors. The hearty noodles, the superb textures from the veggies, the creaminess of the sauce, it’s all simply SO unimaginable. Get pleasure from it paired with Italian bread twists or Olive Backyard copycat breadsticks and a contemporary inexperienced salad for a whole meal. Your loved ones will go loopy for this glorious dinner!

Substances Wanted

This French Onion Pasta recipe is made with easy, but tremendous flavorful substances. Caramelized onions, mushrooms, herbs, and parmesan cheese all prepare dinner in a creamy sauce with pasta – you actually can’t go improper with this mix of substances! Actual measurements are within the recipe card on the finish of the publish.

  • Yellow Onions: The perfect kind of onions to caramelize for balanced sweet-savory taste.
  • Butter: For sautéing the veggies and including richness to the dish.
  • Garlic: Provides nice taste and complexity.
  • Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme till they’re smooth and scrumptious.
  • Recent Thyme: The traditional herb used for French onion soup so as to add freshness and additional taste.
  • All-Goal Flour: Thickens the white wine and broth combination to create a creamy sauce.
  • White Wine: Wine is a superb addition to cream-based sauces as a result of it cuts a few of the richness and likewise provides depth of taste to the sauce. 
  • Beef Broth: Use a low sodium broth to regulate the quantity of salt within the recipe.
  • Rigatoni: The scrumptious sauce will get trapped in every tube-shaped noodle for superb taste in each chunk.
  • Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give this pasta a beautiful umami style.
  • Parmesan Cheese: Freshly grated parmesan gives you the very best outcomes.
  • Salt and Pepper: Season to style!

Methods to Make French Onion Pasta

Not solely is French onion pasta simple to make, nevertheless it all cooks in a single pot for a fuss-free meal! It tastes so unimaginable too! It will be an enormous hit together with your entire household!

  1. Prep: Lower the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
  2. Caramelize Onions: Cook dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.
  3. Sauté the Mushrooms: As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are smooth, about 3-4 minutes.
  4. Make the Sauce: Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste needs to be included easily.
  5. Add Broth and Pasta: Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Carry to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.
  6. Serve: Take away the pot from warmth and stir within the parmesan cheese. Serve contemporary with further parmesan cheese.

Suggestions and Variations

Use the following tips and customization concepts to ensure you find yourself with essentially the most scrumptious French onion pasta!

  • Cooking the Onions: Watch the onions intently as they’re caramelizing, you don’t need them to burn. In the event that they begin to burn, flip the warmth down a bit and proceed to stir. You can too add a teaspoon or two of water.
  • Mushrooms: You’ll be able to depart the mushrooms out of this recipe in case you aren’t a fan of mushrooms, I like them for added texture and taste. If utilizing, be at liberty to make use of any favourite selection.
  • Sort of Pasta: We actually like rigatoni for this recipe, however penne or ziti are nice selections. Be happy to make use of no matter sort of pasta you’ve available otherwise you like greatest. Even spaghetti noodles work!
  • Sort of Cheese: Gruyère cheese is genuine to French onion soup, so be at liberty to make use of that as an alternative of parmesan cheese, if most well-liked. A superb Swiss cheese or provolone cheese works nice too!

Storing Leftovers

Pasta makes nice leftovers! It’s so handy having it within the fridge to rapidly heat up for a no-fuss lunch the subsequent day. Right here is methods to retailer leftovers:

  • Within the Fridge: Retailer your French onion pasta within the fridge in an hermetic container for as much as 5 days.
  • To Reheat: Whenever you’re able to take pleasure in later, rewarm over the range on low warmth or within the microwave! It could be essential to loosen noodles up with a splash of broth, water or milk.

Extra Scrumptious Pasta Recipes

Pasta is one among our favourite household meals, so I’ve tons of scrumptious tried and true recipes so that you can attempt. Listed here are a number of of my favorites that you’ll for certain love!

Pin this now to seek out it later

Pin It

  • Lower the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.

  • Cook dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.

  • As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are smooth, about 3-4 minutes.

  • Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste needs to be included easily.

  • Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Carry to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.

  • Take away the pot from warmth and stir within the parmesan cheese. Serve contemporary with further parmesan cheese.

Retailer leftovers within the fridge in an hermetic container for as much as 5 days. 
 
You’ll be able to depart the mushrooms out of this recipe in case you aren’t a fan of mushrooms, I like them for added texture and taste. 
 
Exchange the white wine with ¼ cup white wine vinegar and ¼ cup beef broth.

Serving: 1servingEnergy: 463kcalCarbohydrates: 68gProtein: 17gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 28mgSodium: 997mgPotassium: 527mgFiber: 4gSugar: 5gVitamin A: 367IUVitamin C: 7mgCalcium: 128mgIron: 2mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments