My creamy one pot French onion hen bake with bacon is full of flavour, takes simply quarter-hour to organize, and can be on the desk in a single hour.
This fuss-free household dinner all the time will get the tick of approval, from younger and outdated alike! Serve with pasta or mashed potato for a straightforward midweek meal.
Rooster dinners are assured to be common with my household. Like my hen bacon ranch bake, creamy baked hen and rice, and hen and bacon pasta bake, this hen bake with onion soup combine is SO creamy, and so scrumptious! It’s certain to grow to be your favorite straightforward household dinner!
The key to creating this wealthy and creamy hen bake further scrumptious? French Onion soup combine! The identical one I take advantage of to make my creamy spinach cob dip. It provides a lot flavour, with none effort.
Why You are Going To Love This Recipe
- Simple recipe – French onion hen bake takes simply quarter-hour to organize, then depart the oven to do the remainder of the give you the results you want! (And it smells soooo good when baking!)
- Household pleasant – this creamy hen bake is successful with all of the household (fussy eaters included!), and you’ll assure this hen casserole will disappear as quickly because it’s placed on the desk.
- Creamy and comforting – the onion soup combine and hen are blended with bacon and bitter cream to create that good mixture of salty and creamy.
- Price range pleasant – made with easy substances, French onion hen bake is a cost-effective dinner.
- One pan dinner – simply utilizing one pan means much less washing up – all the time a bonus, should you ask me!
What You Want
Only a handful of primary substances and a few French onion soup combine remodel hen right into a wealthy and comforting household dinner in simply over an hour!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
- French onion soup combine – I take advantage of the Continental model packet of French onion soup combine, nonetheless, you should use any model you want.
- Plain flour – additionally known as all-purpose flour.
- Rooster thigh fillets – I choose to make use of hen thighs as they keep juicy and tender after being baked within the oven within the sauce, whereas hen breasts can are inclined to dry out extra.
- Butter and olive oil – for sautéing.
- Shortcut bacon – I like to make use of shortcut, however you should use every other reduce of bacon you want.
- Onion – both a brown or white onion.
- Dried thyme – or use 1 tablespoon of recent thyme.
- Minced garlic – you should use store-bought minced garlic or mince your personal garlic cloves.
- Liquid hen inventory – use a store-bought liquid hen inventory or make your personal by including 1 tsp of hen inventory powder to each 1 cup of water.
- Dijon mustard – this creamy mustard provides a sure flavour, and even should you aren’t a fan of mustard, I encourage you to strive it – it is a refined flavour, nicely price together with.
- Bitter cream – you should use full fats bitter cream or mild bitter cream, relying in your desire.
- Contemporary parsley – for serving.
- Spinach – optionally available for stirring by simply earlier than serving.
Tools Required
French onion hen bake might be ready on the stovetop, then popped within the oven to bake, in the identical oven proof dish!
- Giant bowl – for mixing the hen with the onion soup combine and flour.
- A big oven proof casserole dish.
- Oven – I take advantage of a fan-forced oven. If you happen to use a traditional oven, enhance the temperature by 10-20 levels celsius.
Step By Step Directions
It takes simply quarter-hour and some easy steps to organize this straightforward hen bake.
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.
Step 1 – Put together The Rooster
Preheat oven to 180 levels celsius (fan-forced) or 350 fahrenheit.
Place the French onion soup combine and the plain flour into a big bowl and blend collectively.
Add the hen thighs and blend to coat. Shake off any extra flour combination.
Warmth a big and deep casserole dish (one that may additionally go within the oven) over medium-high warmth. Add the butter and olive oil. As soon as melted, brown the hen thigh fillets in batches – for roughly 2 minutes on both facet. Put aside on a plate.
Be aware: the hen will nonetheless be uncooked within the centre at this stage.
Step 2 – Put together The Sauce
As soon as the entire hen thighs have been browned, add the bacon, onion, thyme and garlic to the pan and cook dinner for 3-4 minutes or till the onion has softened.
Be aware: if there’s extra oil within the dish at this stage, drain it away.
Sprinkle over the additional 1 tablespoon of plain flour and cook dinner, stirring for 1 minute.
Slowly add the hen inventory liquid whereas stirring. Combine by the dijon mustard.
Return the hen thighs to the pan and stir by the sauce.
Step 3 – Bake
Cowl with a lid (or foil) and bake for 20 minutes. Take away the quilt and cook dinner for an extra half-hour or till the hen has cooked by.
Take away from the oven, stir by the bitter cream and serve with recent parsley.
Knowledgeable Suggestions
While you serve French onion hen bake with an enormous bowl of mashed potato, or pasta or rice, this meal can simply feed a crowd. Any leftovers can be common too!
- Prepare dinner the hen in batches – to permit it to brown evenly.
- Cooking the flour – be sure the flour is cooked within the pan for a minute or so when stirred by the bacon and onions.
- Cooking occasions can range relying in your oven and the way thick your hen items are. To test the hen is cooked, insert a knife within the thickest a part of the hen thighs – the juices must be clear, not pink. If they’re nonetheless pink, return the pan to the oven for a bit of longer.
- For an added veggie increase, stir by child spinach together with the bitter cream.
- Serving concepts – this hen bake is scrumptious served with mashed potato, rice or pasta. For greens, I prefer to serve it with peas, inexperienced beans or broccoli. You may as well fry some sliced mushrooms with the bacon as a variation.
- Storing – retailer any leftovers within the fridge for as much as 2 days. Reheat totally earlier than serving.
- Freezing – this recipe is greatest served recent, nonetheless, it may be frozen for as much as 1 month and reheated totally.
FAQs
Completely! I choose to make use of thighs as they’ve extra flavour and do not dry out when cooking, however you should use hen breasts or drumsticks should you choose.
This hen casserole is scrumptious served with mashed potatoes, pasta or rice.
Add some peas, broccoli, carrots or inexperienced beans for further veggies.
A crisp inexperienced salad can also be a tasty facet dish to this hen bake.
You’ll be able to check the interior temperature of the hen with a knife – when inserted into the thickest half the juices ought to run clear, not pink.
The interior temperature for cooked hen must be not less than 75 levels celsius (165 levels Fahrenheit).
For extra straightforward and scrumptious hen recipes that your loved ones will love, listed below are some extra of my favorite hen dinners which are all toddler and child accepted:
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or observe alongside on Fb or Instagram. And should you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.
French Onion Rooster Bake
A traditional creamy French Onion Rooster Bake with bacon, French onion soup combine, thyme, dijon mustard and bitter cream.
Print Pin FeeServings: 8 serves
Energy: 557kcal
Forestall your display from going darkish
Directions
Preheat oven to 180 levels celsius (fan-forced) or 350 fahrenheit.
- Place the French onion soup combine and the plain flour into a big bowl and blend collectively. Add the hen thighs and blend to coat. Shake off any extra flour combination.
- Warmth a big and deep casserole dish (that may additionally go within the oven) over medium-high warmth.Add the butter and olive oil. As soon as melted, brown the hen (in batches) for roughly 2 minutes on both facet. Put aside on a plate. Be aware: the hen will nonetheless be uncooked within the centre at this stage.
- As soon as the entire hen thighs have been browned, add the bacon, onion, thyme and garlic to the pan and cook dinner for 3-4 minutes or till the onion has softened. Be aware: if there’s extra oil within the dish at this stage, drain it away.
Sprinkle over the additional 1 tbs plain flour and cook dinner, stirring for 1 minute.
- Slowly add the hen inventory liquid whereas stirring.Combine by the dijon mustard.
Return the hen to the pan and stir.
- Cowl with a lid (or foil) and bake for 20 minutes. Take away the quilt and cook dinner for an extra half-hour or till the hen has cooked by.
Take away from the oven, stir by the bitter cream and serve with recent parsley and your selection of mashed potato, rice or pasta.
Notes
- Prepare dinner the hen in batches – to permit it to brown evenly.
- Cooking the flour – ensure you cook dinner the flour for 1 minute when added to the bacon and onions.
- Cooking occasions can range relying in your oven and the way thick your hen items are. To test the hen is cooked, insert a knife within the thickest a part of the hen thighs and the juices must be clear, not pink. If they’re pink, return the pan to the oven.
- For an added veggie increase, stir by child spinach together with the bitter cream.
- Serving concepts: this hen bake is scrumptious served with mashed potato, rice or pasta. For greens, we prefer to serve it with peas, inexperienced beans or broccoli, or fry some sliced mushrooms with the bacon in its place.
- Storing – retailer any leftovers within the fridge for as much as 2 days. Reheat totally earlier than serving.
- Freezing – this recipe is greatest served recent, nonetheless, it may be frozen for as much as 1 month and reheated totally.
Vitamin
Energy: 557kcal | Carbohydrates: 7g | Protein: 27g | Fats: 46g | Saturated Fats: 15g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 20g | Trans Fats: 0.3g | Ldl cholesterol: 166mg | Sodium: 465mg | Potassium: 441mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 308IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg
