Our One-Pot Boursin Pasta is precisely that! Let your noodles prepare dinner in 4 cups of water after which add frozen peas and Boursin cheese. It’s so simple as that!
This can be the simplest and most scrumptious dinner on Match Foodie Finds. On this one-pot sequence, we’ve centered on actually utilizing one and holding issues straightforward. That is the second pasta of the sequence (the grownup spaghettios was the primary!) and it’s significantly SO EASY to make.
We examined this recipe a number of occasions to get the pasta and water ratio good. We didn’t need to use a strainer to make it actually one-pot dish. We succeeded! The residual pasta water stirred in with Boursin made the creamiest and best sauce.
What You Want for Boursin Pasta?
You want a big Dutch oven or inventory pot for this scrumptious pasta. We used rigatoni, frozen peas, a block of Boursin, and pepper for this easy pasta. Why no salt you ask? It’s as a result of we wish you to salt the pasta water (like loads) and that may make your pasta completely salty!
Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for on daily basis cooking. It’s nice for one-pot meals, soups, and extra!
Substitues & Variations
- We used rigatoni pasta, however any quick pasta like penne or fusilli will work, too.
- Boursin is a creamy and scrumptious cheese that’s straightforward to seek out. It is available in completely different flavors like black truffle and sea salt, shallot and chive, garlic and herbs, basil and chive, and extra. Be happy to make use of any taste to combine issues up.
- Frozen greens work finest as a result of, with a fast blanch, they end up completely cooked. You should use any frozen vegetable that you desire to. Blanched contemporary asparagus would even be an ideal substitution.
Examine it Out!
One-Pot Sequence
Our One-Pot Sequence options healthful important meals made utterly in a single pot. They’re made with minimal elements and little effort however will get you huge taste and a scrumptious meal!
FAQ
Can I substitute the Boursin cheese with one thing else?
Sure, you possibly can substitute Boursin cheese with every other taste or a block of 4-6 oz. of goat cheese. Simply ensure you utilize a tender cheese. Laborious cheese won’t work.
Is there a dairy-free choice for this recipe?
Sure, Boursin cheese has a dairy-free choice that works nice for this recipe.
What else can I add to this recipe?
You may add different frozen greens instead of the frozen peas. You can too add contemporary herbs.
Storage
Let this Boursin pasta cool utterly earlier than storing it in an air-tight container for 2-4 days.
Reheating Instructions
To reheat this previous, switch the pasta to a pot and warmth over low warmth. Add 1 tablespoon of water at a time till the pasta warms and the sauce lotions.
Serving Strategies
We advise serving this pasta with a salad. We love this apple burrata salad, backyard salad, or zucchini salad.
Substances
- 1 lb. rigatoni pasta
- 10 oz. frozen peas
- 5.2 garlic and chive Boursin Cheese puck
- ½ teaspoon freshly floor black pepper
Optionally available Toppings
- 1 tablespoon minced contemporary chives
- zest from 1/2 lemon
Ideas & Notes
- How a lot water is left within the pot after the pasta cooks could differ primarily based on cooking at elevation, what sort of pasta is used, if the pot is roofed, and many others.
- In case you add an excessive amount of water or if an excessive amount of water is left when including the Boursin cheese, the cheese sauce will change into watery.=
- You should use any pasta just like a rigatoni noodle.
- Be happy to make use of any taste of Boursin cheese.
- In case you don’t have Boursin cheese, use a goat cheese log.
Diet info
Energy: 323kcal Carbohydrates: 63g Protein: 13g Fats: 2g Fiber: 5g Sugar: 5g