One Chocolate Chip Cookie Recipe

In case you’ve ever wished to make a single serve cookie to get pleasure from alone, I’ve the recipe for you! My recipe for One Chocolate Chip Cookie has been perfected over years. After tweaking teaspoons of sugar and butter for ages, I lastly landed on the best mixture. It is chewy within the heart and barely crisp on the perimeters, which is the precise definition of perfection. Save this recipe for wet days and television binge nights!

Testing and tweaking recipes to make much less parts is my factor. You recognize this, and also you in all probability have at the very least one in all my 4 cookbooks to show it. Prior to now, I fortunately accepted that 4-6 cookies is about as little as we will go whereas nonetheless sustaining that excellent cookie texture.

Nevertheless, if I did not confess to consuming a whole small batch chocolate chip cookies recipe in a single evening, I might be mendacity to you. So, I’m sharing this recipe for only one chocolate chip cookie.

Truthfully, this recipe took a very long time to get proper. More often than not, the failures consisted of a cookie that was too puffy and muffin-like. A number of instances, it unfold in every single place on the pan. Sadly, extra butter just isn’t all the time extra higher.

The ultimate recipe that I am sharing right now is PERFECTION. I’ve just a few suggestions to ensure your finish result’s one chocolate chip cookie that’s the measurement of a large bakery cookie.

Tips on how to Make One Chocolate Chip Cookie

The tactic right here is so easy, you can completely make it in your pajamas with the sunshine of Netflix taking part in within the background, like I’ve many, many instances. There isn’t a want to make use of a particular hand mixer or perhaps a particular bowl. I make mine in a cereal bowl, as a result of it makes such a small quantity of batter. Additionally, I believe it goes with out saying, however you need not chill this dough. Simply combine, form, press on additional chocolate, and bake!

Additionally, this recipe makes use of melted butter, so you do not even want for the butter to melt and grow to be a magical excellent temperature for baking! This jogs my memory of my simple sugar cookies that begin with melted butter, too.

The Components

• Butter. Two tablespoons of melted butter. That is one ounce of butter by weight. I like to recommend unsalted butter for baking, as a result of we will probably be including our personal salt to the dough. Additionally, please slice two tablespoons off of 1 entire stick of butter; don’t dig a tablespoon measure into a bathtub of butter. I’ve to say this, as a result of lots of you may have finished this! Butter in a bathtub comprises additional milk, oil and even water to make it extra ‘spreadable,’ and it isn’t the identical factor as stick butter.
• Brown Sugar. You should utilize both darkish or gentle brown sugar, each work equally properly. To measure it, scoop it right into a tablespoon and pack it firmly. Repeat 3 instances.
• Egg Yolk. Please don’t use the complete egg! In case you do, your recipe for one chocolate chip cookie will look extra puffy and like a muffin! Use an egg separator should you should, or simply use your arms. Solely add the egg yolk to the dough. Peruse my assortment of recipes to make use of egg whites to make use of the leftover portion.
• Vanilla Extract. Technically, I am calling for ¼ teaspoon of vanilla extract, however you’ll be able to add as much as ½ teaspoon–measure vanilla along with your coronary heart.
• Flour. We want ¼ cup plus two extra teaspoons of flour. It is a very exact measurement that produces one of the best outcomes. Don’t deviate from this quantity. Belief me, I attempted this recipe with solely ¼ cup of flour, ¼ cup plus 1 teaspoon, ⅓ cup of flour, and ¼ cup plus 3 teaspoons. The very best outcomes happen with ¼ cup plus 2 teaspoons.
• Salt. Please do not skip the salt on this recipe. It balances the entire flavors. In case you love salted caramel, attempt sprinkling additional salt on high proper when the cookie comes out of the oven, moreover.
• Chocolate Chips. Simply two tablespoons of chocolate chips for the dough is loads, however I extremely recommend urgent just a few additional chips on high to make them appear to be they got here from the bakery.

The Directions

Ideas and Tips for Making One Chocolate Chip Cookie:

• Use a small baking pan. My first alternative for a baking pan is one thing that may be a gentle coloured steel, not darkish steel. Past that, I like an insulted pan. These are the precise pans I like.
• Line your pan with parchment paper to assist with even warmth distribution within the oven.
• Press just a few chocolate chips on high simply earlier than baking.
• You possibly can technically break up the recipe in half and make two medium-size cookies. In that case, please scale back the bake time a couple of minutes. Keep watch over them within the oven, and take away them from the oven when the perimeters are begin to flip golden brown.
• It is crucial that this cookie cools on the sheet pan earlier than serving. Since it is a huge cookie, it would break into smaller items if faraway from the pan nonetheless heat.

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