On the spot Pot white rice is actually a fail-proof approach to cook dinner long-grain white rice! Merely add rice, water, just a little oil, and salt into your On the spot Pot and cook dinner on excessive strain for 3 minutes. Then, naturally, launch for 8 minutes.
This recipe for On the spot Pot White Rice is a real stovetop house saver and a no-fail recipe for cooking completely sticky white rice. We examined this recipe utilizing 2 completely different long-grain white rice variations — basmati and jasmine and so they each labored nice!
1:1 is the secret in the case of the rice-to-water ratio. We examined this with extra water and fewer water and 1:1 was really good.
What You Have to Make On the spot Pot White Rice
- On the spot Pot
- Lengthy-grain white rice
- Water
- Salt and olive oil
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Do I’ve to rinse my rice first?
Whilst you don’t HAVE to rinse your rice, we do choose this methodology as a result of it is going to take away extra starch and stop the grains of rice from sticking to at least one one other.
Nonetheless just a little water left within the pot?
If there may be nonetheless extra water within the pot, cowl the pot and permit the rice to soak up the water.
Tips on how to Retailer On the spot Pot White Rice
Retailer leftover white rice in an hermetic container within the fridge for as much as 3-5 days.
Are you able to freeze cooked white rice?
Sure! Let your rice cool utterly, then switch it right into a freezer-safe plastic bag and take away as a lot air as doable. Seal and freeze for as much as 3 months.
Serving Options
White rice goes nice with just about something (if me I’m actually obsessed). Strive it subsequent to our:
Elements
- 1 cup long-grain white rice Jasmine or Basmati
- 1 cup water
- 1 tablespoon olive oil or any oil
- ½ teaspoon kosher salt
DirectionsÂ
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Add the entire components for the sauce to a bowl and whisk them collectively till mixed. Put aside.
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Rinse the white rice underneath chilly water for 2-3 minutes or till the water runs clear. Switch the rice to the On the spot Pot. Add the water, oil, and salt to the rice and stir.
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Cook dinner the rice for 3 minutes on excessive strain after which permit the strain to naturally launch for 8 minutes earlier than releasing the remainder of the strain.
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Fluff the rice with a fork. If there may be nonetheless extra water within the pot, cowl the pot and permit the rice to soak up the water.
Suggestions & Notes
- We examined this recipe with Jasmine and Basmati and each labored nice. Simply ensure you use a long-grain white rice.
Vitamin information
Energy: 200kcal Carbohydrates: 37g Protein: 3g Fats: 4g Fiber: 1g Sugar: 0.1g
Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.
