This On the spot Pot Hen Cacciatore Recipe is a hearty, veggie-packed meal prepared in simply 20 minutes! It options tender rooster, onion, carrot, bell pepper, and mushroom doused in a savory tomato sauce.
Straightforward Recipe for Hen Cacciatore
This On the spot Pot Hen Cacciatore Recipe is certainly one of my go-to simple dinners once I’m craving one thing fast and straightforward however nonetheless hearty and scrumptious!
This recipe yields tender rooster that’s really the sort that may fall proper off the bone and tons of veggies, all cooked in essentially the most mouthwatering tomato sauce. It’s savory, candy, spicy, tangy, salty…there isn’t a taste you’re lacking on this dish, but all of it works collectively completely!
Whip this up for a crowd (it makes a ton) OR pack up the leftovers and luxuriate in it for dinner all week lengthy!
What’s Hen Cacciatore?
Hen cacciatore, typically known as “hunter-style rooster,” is a standard Italian dish made up of braised rooster simmered in a flavorful tomato-based sauce. It usually options hearty veggies reminiscent of onion, carrot, pepper, and mushroom and typically consists of briny flavors reminiscent of capers, olives, and vinegar!
This recipe is rather like your conventional rooster cacciatore however made extra shortly within the instantaneous pot!
Elements Wanted
- Hen – Hen legs or thighs will work.
- Salt and Pepper – You’ll use salt and pepper to season the rooster earlier than cooking. You’ll additionally add it on the finish to spherical out all of the flavors of the sauce.
- Oil – A little bit little bit of avocado oil or extra-virgin olive oil is used to sear the rooster and to sauté the veggies.
- Veggies – Our colourful veggie mix is a mixture of onion, carrots, crimson pepper, and mushrooms.
- Aromatics and Seasonings – We’re creating essentially the most scrumptious savory taste with a mixture of garlic, dried oregano, crimson pepper flakes, contemporary basil, and bay leaf.
- Hen Broth – Hen broth creates essentially the most flavorful base for the tomato sauce.
- Tomatoes – You’ll want two cans of Tuttorosso diced tomatoes in juice. One you’ll mix up for the sauce and the opposite you’ll go away as-is for texture.
- Contemporary Herbs – A sprinkle of contemporary parsley and thyme provides the right freshness to the dish.
- Balsamic Vinegar – Balsamic vinegar provides a candy, tangy, briny taste that actually takes the sauce to the following degree.
The best way to Make On the spot Pot Hen Cacciatore
- Sear the rooster: Pat the rooster dry, season it effectively with salt and pepper, then set the strain cooker to the sauté setting at excessive warmth. Drizzle within the oil, then sear the rooster on all sides till golden-brown. Work in batches and add oil as wanted. Switch to a plate and put aside.
- Mix and prepare dinner: To the moment pot, add onion, carrot, pepper, and mushroom. Sauté till softened; stir in garlic, oregano, and crimson pepper flakes, adopted by the bay leaf, rooster broth, tomatoes, thyme, parsley, and balsamic. Add the rooster again into the pot, cowl it with the lid, and prepare dinner it on excessive strain for 12 minutes.
- End and serve: As soon as cooked, launch the strain utilizing the quick-release valve. Take away the lid, season with salt and pepper, then take away the bay leaf from the combination. Garnish with contemporary parsley, then function desired.
Various Methodology: Stovetop Hen Cacciatore
No strain cooker? No downside! You’ll be able to simply make this recipe on the range as an alternative. Merely observe steps 1 and a couple of as directed utilizing a big braising pan or Dutch oven, cowl, decrease the warmth to medium-low, then simmer till the rooster is tender (90-100 minutes).
How A lot Liquid Do I Add to the On the spot Pot for Hen?
That often is determined by the recipe, the dimensions of your instantaneous pot, and the quantity of rooster you’re cooking. For this recipe, we’re including 1 cup of broth plus the liquid from each cans of tomatoes. This ensures that the rooster cooks correctly but in addition supplies a flavorful base for the sauce!
Why Does My On the spot Pot Hen Come Out Rubbery?
Rubbery instantaneous pot rooster often means below cooked rooster. I like to recommend sticking to the cooking instances listed to make certain you’re producing rooster that tenderly falls aside.
To confirm that your rooster is certainly completed cooking, you may examine the interior temperature utilizing a meat thermometer. It ought to be 165ºF!
Ideas and Notes
- Pat the rooster dry. Eradicating extra moisture from the rooster permits it to tackle that good crispy exterior if you sear it.
- Work in batches to sear. To be able to sear correctly, you’ll must work in batches—simply do as many as will match comfortably in your instantaneous pot. Remember to add additional oil as wanted so that each piece of rooster is getting the right sear.
- Scrape up the brown bits as you prepare dinner. Because the veggies sauté, use a wood spoon or spatula to scrape up any bits that could be sticking to the underside of the moment pot. On the spot pots are typically delicate to that and also you would possibly get a burn discover in the event you don’t sustain with it.
- In case you like a thicker sauce, take away the rooster as soon as it’s completed cooking, then simmer the sauce on the sauté setting till your required texture is reached.
Variations
- Attempt one other protein. Attempt swapping the rooster out for pork or beef if most well-liked. Understand that the cooking time for various meats will differ.
- Add cheese. Attempt sprinkling your rooster cacciatore with some contemporary parmesan to complete it off.
- Add some briny flavors. A variety of conventional rooster cacciatore recipes embrace olives and/or capers. Be happy to stir in a scoop of capers or a handful of sliced black, inexperienced, or kalamata olives to faucet into that salty, briny taste.
What Pairs Properly with Hen Cacciatore?
Hen cacciatore is a flexible entree that may be served a lot of other ways!
Get pleasure from it spooned over:
Serve it with a aspect of:
The best way to Retailer
Leftover rooster cacciatore will final in an hermetic container within the fridge for 3-4 days or within the freezer for as much as 3 months.
To freeze correctly, let it cool utterly, portion it out into freezer-safe luggage or containers, then retailer. If you’re able to serve it once more, let solely the quantity you want thaw in a single day within the fridge.
To reheat, heat on low on the range with a splash of broth or water to skinny if wanted till heated by.
Extra On the spot Pot Recipes to Attempt
Watch the Video!
- 8 rooster legs and/or thighs
- 2 teaspoons sea salt use extra as needed for coating rooster and seasoning on the finish
- 2 teaspoons freshly floor pepper use extra as needed for coating rooster and seasoning on the finish
- 2 tablespoons avocado oil or extra-virgin olive oil
- 1 medium onion sliced into skinny strips
- 3 carrots minced
- 1 crimson pepper diced medium
- 1/2 pound mushrooms trimmed and sliced
- 2 massive garlic cloves minced
- 1 teaspoon dried oregano
- 1/4 teaspoon crimson pepper flakes
- 2 tablespoon contemporary basil chopped
- 1 bay leaf
- 1 cup rooster broth
- 14.5 oz can Tuttorosso diced tomatoes in juice
- 14.5 oz can Tuttorosso diced tomatoes in juice pulsed in a meals processor or blender
- 2 tablespoons freshly parsley plus extra to garnish
- 1 teaspoon contemporary thyme
- 1/4 cup balsamic vinegar
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Pat rooster dry and sprinkle generously with salt and pepper. Set the strain cooker to the saute setting at excessive warmth. Add in oil. Working in batches sear rooster till golden brown, about 5 minutes on all sides, including extra oil as needed. The rooster shouldn’t be absolutely cooked at this stage however the pores and skin ought to be properly browned. Switch rooster to a plate and put aside.
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Add onion, carrots, peppers, and mushrooms to the strain cooker and saute till greens are tender, scrapping up browned bits, about 4 minutes. Add garlic, oregano, and crimson pepper flakes, and prepare dinner till aromatic, about 1 minute. Add bay leaf, rooster broth, tomatoes, contemporary thyme, contemporary parsley, and balsamic vinegar. Return rooster to strain cooker and press into tomatoes till they’re principally lined.
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Place lid on strain cooker and lock in place. Cook dinner on excessive strain for 12 minutes. Launch strain utilizing fast launch valve and take away lid. Take away bay leaf. Season to style with salt and pepper. (If a thicker sauce is desired, you may take away the rooster to a plate and simmer sauce till it’s the desired thickness. Do that earlier than seasoning to style with salt and pepper.)
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Garnish with parsley and serve over rice, cauliflower rice, or gluten-free pasta.
* Don’t have a strain cooker, prepare dinner this on the stovetop as effectively utilizing Nanny’s Potted Hen on web page 160 of the Lexi’s Clear Kitchen Cookbook as a reference! In a big braising pan or Dutch oven, observe steps 1-2 as directed, cowl, decrease the warmth to medium-low and simmer till the rooster is tender, about 90-100 minutes.
Energy: 410kcalCarbohydrates: 9.8gProtein: 42.6gFats: 21.6gSaturated Fats: 5.9gLdl cholesterol: 140mgSodium: 950mgFiber: 2.8gSugar: 4.8g
