Olivia’s Killer Karamel Korn a.ok.a. Simple Caramel Popcorn. The best and easiest selfmade caramel popcorn recipe that I’ve ever tried.
Simple Caramel Popcorn
My daughter Olivia discovered this recipe and we made a few tweaks to it. It is a nice recipe to make with the children on a snowy afternoon like yesterday once we whipped up this batch.
I’m afraid the adults ate rather more than the children although. Completely addictive!
TIP: The darker the brown sugar you employ, the deeper the caramel flavour will likely be. Nevertheless, any kind of brown sugar will nonetheless yield an outstandingly scrumptious caramel popcorn.
Darkish brown sugar.
Ever baked Caramel Corn into Chocolate Chip Cookies? Get that recipe right here.
Caramel Corn Chocolate Chip Cookies
Like this Simple Caramel Popcorn recipe?
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Initially revealed March 2008.
Prep Time:
quarter-hour
Prepare dinner Time:
1 hour 5 minutes
Complete Time:
1 hour 20 minutes
One of the best caramel corn I’ve ever tried.
Substances
- ½ cup popping corn
- ¼ cup canola oil
- 2 tsp sea salt
- ½ cup butter
- ½ cup corn syrup (mild or darkish is ok)
- 1 cup brown sugar
- ½ tsp vanilla extract
- ½ tsp baking soda
Directions
- Pop the corn within the oil, toss with the ocean salt and put aside in a really giant bowl. You need to use air popped corn when you like.
- In medium saucepan mix the butter, brown sugar and corn syrup.
- Carry to a boil and simmer over medium low warmth for five minutes.
- Take away from warmth and add the vanilla extract and baking soda.
- Stir properly and instantly pour over the popped corn. Toss collectively properly to coat the popcorn on all sides.
- Unfold on a parchment paper lined cookie sheet and bake at 250 levels F for one hour tossing the popcorn each quarter-hour. Take away from oven and unfold in a single layer on parchment or waxed paper to chill fully. Retailer in an hermetic container.
Really useful Merchandise
Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used up to now.
Diet Info
Yield
8
Serving Measurement
1 serving (1/2 cup)
Quantity Per Serving
Energy 316Complete Fats 19gSaturated Fats 8gTrans Fats 1gUnsaturated Fats 10gLdl cholesterol 31mgSodium 771mgCarbohydrates 39gFiber 0gSugar 39gProtein 0g
The dietary data supplied is mechanically calculated by third social gathering software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all components is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
