Are you craving one thing candy and salty for dessert? These O’Henry Bars will fulfill that craving! Their chewy oatmeal base is roofed with a easy peanut butter chocolate topping, combining your favourite flavors in a single tasty dessert!
The nostalgia is actual with this household favourite dessert. Harking back to the discontinued Oh Henry Sweet Bars, this classic recipe is in style for a purpose! These dessert bars make an excellent after-school snack, potluck dessert, or make a scrumptious addition to your vacation cookie trays!
The Inspiration: Oh Henry Sweet Bars
The unique chocolate bar was created by the Williamson Firm and has a colourful historical past, with many theories in regards to the origin of its enjoyable identify and no particular solutions! Regardless of the place the identify got here from, it’s a scrumptious deal with! The Oh Henry Bar was made with crunchy peanuts, chewy fudge, and creamy caramel, all lined in a milk chocolate coating. Sadly, these bars are not out there within the US.
That’s the place this home made recipe is available in! That is certainly one of my favourite recipes as a result of it jogs my memory of my grandma. She made these on a regular basis after I was younger, and my mother made them on holidays, too!
I selected to create a candy oatmeal base like a granola bar and use peanut butter as an alternative of entire peanuts in my bars. That means, you get all of the satisfaction of the unique sweet bars in a easy, chewy home made deal with!
Components for Peanut Butter Oatmeal Bars
You want a handful of straightforward substances to make this candy deal with:
- 1/3 cup butter, room temperature
- ½ cup brown sugar
- ¼ cup gentle corn syrup
- 1 ½ tsp pure vanilla extract
- 2 cups raw oats- rolled or fast oats
- ½ cup semi-sweet chocolate chips
- 1/3 cup creamy peanut butter
Tips on how to Make O’Henry Bars
These home made bars come collectively in only a few simple steps:
Oatmeal Base
- First, preheat the oven to 350 levels F. Calmly grease an 8×8-inch baking pan with cooking spray or use a bit of parchment paper to line the underside of the pan.
- Cream butter and sugar in a big bowl. Add corn syrup and vanilla, then combine to mix totally. Add oats and stir to coat.
- Press the oatmeal combination into the ready baking dish, creating an excellent layer on the underside. Place within the preheated oven and bake for quarter-hour.
- Take away the bars from the oven and place them within the fridge to chill for about 10 minutes.
Chocolate Peanut Butter Layer
- Whereas the oatmeal bars are baking, use the double boiler technique to soften chocolate chips and peanut butter in a small bowl over a small saucepan containing an inch of simmering water. Stir over low warmth to mix.
- Pour the melted chocolate and peanut butter combination over the cooled oatmeal bars and unfold to the sides of the pan.
- Place again into the fridge to solidify. Reduce into squares and serve!
Remember to learn the recipe card down under for full record of substances and directions!
Can I exploit milk chocolate chips as an alternative?
Should you like sweeter chocolate, you’ll be able to completely use milk chocolate chips as an alternative of semi-sweet chips.
Can I exploit crunchy peanut butter?
I like to recommend creamy peanut butter because it combines easily with the chocolate. You need to use crunchy as an alternative, however you should have texture in your chocolate topping.
Are O’Henry Bars the identical as Scotcharoos?
Whilst you may see related recipes known as by that identify on different blogs, O’Henry Bars are NOT Scotcharoos. Scotcharoos have a cereal base (often Rice Krispies or Cornflakes) and the topping is a mix of chocolate and butterscotch chips (therefore the “scotch” in Scotcharoos!)
Can I make these forward of time?
Oh Henry Bars could be made forward and saved within the fridge for as much as 5 days. Simply ensure to maintain them in an hermetic container.
Are you able to freeze O’Henry Bars?
You may freeze O Henry Bars for as much as a month. Ensure that to thaw them utterly earlier than serving.
How do I retailer O’Henry Bars?
Retailer these dessert bars in an hermetic container at room temperature. If I’m going to stack them, I at all times put a layer of wax paper or parchment paper in between in order that they don’t stick collectively. These needs to be good for 3-4 days, IF they final that lengthy!
Extra Scrumptious Bar Recipes
I like making bar desserts, as they’re so fast and straightforward to make! Listed here are a few of my favourite dessert bar recipes:
Joyful Baking!
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~
Preserve an eye fixed out for extra of my simple recipes every week!
O’Henry Bars
These O’Henry Bars are a candy oatmeal base lined in melted chocolate and peanut butter. They make an excellent after-school snack, potluck dessert or will likely be a scrumptious addition to your vacation cookie trays!
Stop your display from going darkish
Directions
-
Preheat oven to 350ºF.
-
Calmly grease a 8 X 8-inch baking dish with cooking spray.
-
Cream butter and brown sugar in a mixing bowl.
-
Add corn syrup and vanilla, combining totally.
-
Add oatmeal and utterly combine.
-
Press evenly into ready baking dish.
-
Bake for quarter-hour.
-
Whereas bars are baking, soften the peanut butter and chocolate chips in a small bowl over a small saucepan containing an inch of simmering water. To soften in a microwave, place the chocolate chips and peanut butter right into a small microwaveable bowl and warmth for 30 seconds. Stir and warmth once more in 10 second increments, stirring in between till utterly melted and easy.
-
Take away bars from oven and place into the fridge to chill for 10 minutes.
-
When cooled, pour the melted chocolate combine over prime and unfold to edges.
-
Retailer in fridge.
Diet
Serving: 1serving | Energy: 178kcal | Carbohydrates: 22g | Protein: 3g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 60mg | Potassium: 109mg | Fiber: 2g | Sugar: 14g | Vitamin A: 121IU | Calcium: 18mg | Iron: 1mg
This publish was initially printed as Day 204 on September 8, 2011, after I was doing my authentic 365. It has been up to date in format and with image on April 5, 2024.
Reader Interactions
