Oatmeal Scones – The Almond Eater

Completely tender and flaky Oatmeal Scones are simple to make with healthful substances. Loaded with rolled oats and completed with cinnamon sugar on high, they’re the very best deal with to take pleasure in with a cup of espresso or tea!

I’m all about muffins and pancakes for breakfast, however there’s one thing additional particular about home made scones. They’re flaky, buttery, and oh-so-delicious, particularly when served with jam or clotted cream!

A contemporary batch of those Oatmeal Scones is how I deal with myself on gloomy days or every time I would like a pick-me-up. Identical to my blueberry scones and maple bacon scones, they’re a beginner-friendly breakfast deal with made with on a regular basis baking staples in about half-hour. What units them aside, nonetheless, is the hearty oats and heat cinnamon within the dough and the candy cinnamon sugar on high.

You may bake a contemporary batch when a craving hits or put together the dough the evening earlier than, then bake the following day. Image a heat and comfy oatmeal scone paired with a steaming cup of espresso or tea within the morning. It’s the right strategy to begin the day!

Recipe options

• The coziest breakfast deal with full of healthful rolled oats and heat cinnamon.
• Each the scone dough and cinnamon sugar topping are simple to make, so you may have freshly baked scones in simply half-hour!
• Get pleasure from them with a heat cup of espresso or tea for a really decadent expertise.

Components 

All-purpose flour – That is my go-to flour for making scones as a result of it lends a pleasant and crumbly texture. Should you favor a lighter texture, use pastry flour as an alternative. 

Sugar – Sweeten the scones with granulated white sugar or cane sugar.

Cinnamon – I used floor cinnamon within the scone dough and the cinnamon sugar topping for heat and comforting bites all through. Be happy so as to add a pinch of nutmeg as nicely for an additional cozy pastry!

Rolled oats – The star ingredient in these oatmeal scones! Use rolled oats or old school rolled oats. Fast oats don’t work as nicely, and steel-cut oats are too hearty for this recipe.

Butter – Chilly, unsalted butter is vital to delightfully flaky oatmeal scones. You’ll additionally want melted butter to brush over the scones earlier than baking. 

Cinnamon sugar topping – A bit melted butter, white sugar, and cinnamon added on high of the scones offers them a glistening golden crust and heat, candy flavors.

Directions

Step 1: Combine the dry substances. In a big bowl, whisk the flour, sugar, baking powder, cinnamon, and salt collectively. Add the oats and stir once more. 

Step 2: Minimize within the butter. Use a pastry cutter, a fork, or your palms to include the chilly butter into the dry substances till the consistency resembles small pebbles.

Step 3: Add the moist substances. Whisk the egg, milk, and vanilla in a medium bowl. Pour the moist combination into the dry combination and blend till mixed (the dough will probably be barely sticky). 

Step 4: Kind into scones. Switch the dough to a floured baking mat. Form the dough right into a circle, then use a knife to make 4 cuts, creating 8 scones. Switch the scones to a parchment-lined baking sheet. 

Step 5: Add the topping. Combine the sugar and cinnamon collectively in a small bowl. Brush the scones with the melted butter, then sprinkle the cinnamon sugar on high.

Step 6: Bake, cool, and serve. Bake the scones, then set them apart to chill earlier than serving. Get pleasure from!

Suggestions and FAQs

• Keep away from overmixing the scone dough. It’s very delicate, so it’s essential to deal with the dough with a light-weight, light contact.
• Roll the dough to an even ½-inch thickness to realize the right stability of flakiness and tenderness.
• Use a sharp knife or biscuit cutter for the cleanest, most straight cuts.
• Let the oatmeal scones cool on a wire rack for about 10 minutes after baking to stop them from turning into soggy on the underside.

Variations

• Combine-in concepts – Be happy to fold dried cranberries, dates, raisins (oatmeal raisin scones can be nice), chopped pecans, almonds, or chocolate chips into the batter earlier than shaping and baking.
• Ornamental finishes – Feeling fancy? Elevate your cinnamon oat scones with a drizzle of maple glaze, vanilla glaze, melted chocolate, caramel sauce, or Nutella as an alternative of cinnamon sugar.
• Pair with spreads – The easiest way to take pleasure in an oatmeal scone is to slice it in half and unfold the within together with your favourite fruity jam, orange marmalade, tangy lemon curd, creamy peanut butter, or clotted cream.

Are these like Scottish oat scones?

They’re very comparable! Each oatmeal scones and Scottish oat scones use oats as a major ingredient. The primary distinction is that Scottish oat scones use coarser and bigger Scottish oats somewhat than rolled oats, which lend a definite texture and taste to the scones.

Can I make oatmeal scones forward of time?

Completely! You may put together the dough, cowl it in plastic, and retailer it within the fridge in a single day. You too can form and reduce the scone dough as regular, place the scones on a baking sheet, cowl them with plastic wrap, and refrigerate in a single day. This makes it even simpler so as to add the cinnamon sugar and bake the following day.

Storage

Room temperature: Preserve the baked and cooled oatmeal scones in an hermetic container and retailer them at room temperature for as much as 2 days. Earlier than serving, gently heat them within the microwave or oven.

Freezer: Wrap the scones individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Freeze for as much as 3 months. When it’s time to eat, thaw the scones at room temperature or reheat them within the oven till warmed by means of.

Extra home made scones to attempt

Should you made these buttery oatmeal scones, make sure you depart a remark and star score beneath. Thanks!

Oatmeal Scones

Completely tender and flaky Oatmeal Scones are simple to make with healthful substances. Loaded with rolled oats and completed with cinnamon sugar on high, they’re the very best deal with to take pleasure in with a cup of espresso or tea!

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Prep Time: 10 minutes minutes

Cook dinner Time: 20 minutes minutes

Whole Time: 30 minutes minutes

Servings: 8

Components

For the cinnamon sugar topping:

Directions

• Preheat the oven to 350° F and line a big baking sheet with parchment paper.

• In a big bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Then, add within the oats and stir once more. Add within the cubed butter and utilizing a pastry cutter or your palms, break the butter into the dry substances till the consistency resembles small pebbles (be affected person – this takes a couple of minutes!).

• In a medium bowl, whisk the egg, milk, and vanilla collectively. Add the moist substances to the dry substances and blend till mixed (the combination will probably be a bit of bit sticky).

• Flour a baking mat after which scoop the dough out onto the mat. Use your palms to type dough right into a round spherical, about ½” thick and seven”-8″ circumference. Watch out to not roll it out too skinny or the scones will not be the right texture.

• Use a knife to make 4 cuts, creating 8 scones. Switch the scones onto the baking sheet. In a shallow dish, combine collectively the sugar and cinnamon. Brush scones with the melted butter, then sprinkle with the cinnamon sugar. Bake within the oven for 20 minutes after which take away from the oven and permit to chill about 10 minutes earlier than serving. Get pleasure from!

Notes

*Energy are per serving and are an estimation. 

Vitamin

Serving: 1g | Energy: 200kcal | Carbohydrates: 39g | Protein: 5g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 24mg | Sodium: 324mg | Potassium: 76mg | Fiber: 2g | Sugar: 13g | Vitamin A: 77IU | Vitamin C: 0.04mg | Calcium: 121mg | Iron: 2mg

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