Oatmeal Pancakes (Fluffy & Scrumptious!)

Sharing is caring!

Oatmeal pancakes are the right mixture of fluffy and hearty. These pancakes are scrumptious topped with syrup or your favourite fruit sauce for a filling weekend breakfast.

Winter is the season for cozy weekend breakfasts. Nobody actually needs to exit within the chilly and snow (no less than, that’s true right here in Ohio!), so we like to remain in and make an enormous breakfast on Saturday or Sunday mornings.

Bisquick pancakes are a household favourite, however typically I like to alter it up. Generally I make banana pancakes, typically it’s pumpkin pancakes, and typically it’s these oatmeal pancakes.

FLUFFY AND DELICIOUS OATMEAL PANCAKES

If you happen to’re on the lookout for a pancake recipe that’s fluffy and stuffed with taste however a bit heartier than one thing like sheet pan pancakes, that is the recipe for you.

Perhaps it’s as a result of I really like oatmeal raisin cookies and the nutty taste that oats add to so many recipes, however I like oatmeal pancakes. However should you aren’t cautious, the oats can form of weigh the pancakes down and so they grow to be stodgy and heavy.

Not likely what I’m going for after I need a cozy pancake breakfast.

So I labored arduous to ensure that this recipe seems good and fluffy, even with the addition of oats and a few entire wheat flour. Each of those elements make these oatmeal pancakes a bit extra filling and add tons of nutty taste.

And should you’re fearful they gained’t go the child check, my right-hand-woman Stephie fed them to her toddler and she or he fortunately devoured them down. That’s a win for everyone!

HOW TO MAKE MY OATMEAL PANCAKES

The batter for these oatmeal pancakes is predicated on my buttermilk pancakes, with a few tweaked steps to assist us get that fluffy texture we’re on the lookout for. 

Substances you’ll want

The ingredient record for this recipe is fairly simple. You’ll want:

• 1 cup rolled oats
• 1 ½ cups buttermilk
• 2 giant eggs
• 1 tablespoon granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup all objective flour
• 1 cup entire wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon nice sea salt
• 4 tablespoons unsalted butter, melted and cooled, plus further butter to your pan or griddle

If you happen to’re making these on a whim and don’t have any buttermilk readily available, don’t fear. You need to use my buttermilk substitute as a substitute – all you’ll want is a few milk and lemon juice or vinegar.

I like to make use of a combination of all-purpose flour and whole-wheat flour in these pancakes. I feel the whole-wheat flour provides an additional nutty taste to the pancakes. However should you don’t have any whole-wheat flour, be at liberty to substitute it for an equal quantity of all-purpose flour as a substitute.

Making these pancakes

Earlier than we make the pancake batter, we’re going to interrupt down the oats a bit and allow them to soak in our buttermilk. This may soften them some and preserve them from being too chewy within the closing pancakes.

Pop the oats in your meals processor and pulse till they’re coarsely floor. Add them to a big bowl with the buttermilk; whisk to mix and let this combination relaxation for 10 minutes.

After the ten minutes has handed, add the eggs, sugar, and vanilla and whisk till effectively mixed. Add the flours, baking powder, baking soda, cinnamon and salt; whisk till simply mixed.

It’s okay if there are nonetheless a couple of lumps in your batter. Don’t be tempted to over-mix! 

Let the batter relaxation for an additional 5-10 minutes when you preheat a big nonstick skillet or griddle over medium warmth.

As soon as your cooking floor is sizzling and the batter has rested, add the melted butter to the batter and whisk till simply mixed.

Rub some butter over the recent cooking floor, then use a paper towel to evenly distribute it throughout the pan and take away any extra. 

Use a ¼-cup measuring cup to spoon the oatmeal pancake batter onto the recent skillet or griddle. What number of pancakes you may match will rely on the dimensions of your pan, however make certain to not overcrowd the cooking floor.

Let the pancakes cook dinner over medium warmth till bubbles begin to type and burst on the highest facet of the pancakes. Flip, then cook dinner for an additional 1-2 minutes till they’re golden on either side.

Take away the oatmeal pancakes to a wire rack and repeat with the remainder of the pancake batter.

SERVING SUGGESTIONS

In fact, the traditional technique to serve these oatmeal pancakes is heat with butter and syrup, however that doesn’t imply that these are your solely topping choices!

I really like pairing these pancakes with a little bit of fruit. My favourite topping for them is my apple compote. It’s a completely cozy combo that can kick off your weekend simply the fitting method.

I additionally love utilizing my berry sauces, too, resembling:

If you happen to’re making them across the holidays, you could possibly even prime them with some selfmade cranberry sauce! 

FAQS

Can I exploit quick-cooking oats as a substitute of rolled oats in these oatmeal pancakes?

Completely. Since fast oats are extra processed than rolled oats, you may skip pulsing them within the meals processor. 

I discover that I do choose the feel of the rolled oats in these pancakes, however the taste is identical so that you’ll nonetheless find yourself with completely scrumptious pancakes!

How are you aware when to flip pancakes?

I feel probably the most intimidating a part of making pancakes for a newbie cook dinner is understanding when to flip them.

The excellent news is that pancakes will inform you after they’re able to be flipped!

Add the batter to the recent pan. Let the pancakes cook dinner till the highest (raw facet) begins to type bubbles. As soon as these little bubbles begin to burst, it’s time to flip. 

From there, you’ll solely must cook dinner the second facet for 1-2 minutes to complete cooking the pancakes by.

What’s one of the best ways to maintain pancakes heat whereas I end cooking all of them?

Since you may usually solely cook dinner a couple of pancakes at a time, it would be best to preserve your oatmeal pancakes heat when you end cooking the remainder of the batter.

I like to put a wire rack in my oven set on the “heat” setting. As you end cooking the pancakes, slide them onto the wire rack within the oven. 

The oven will preserve them heat and inserting them on a wire rack will preserve the bottoms of the pancakes from getting soggy whereas they relaxation.

Can I make a batch of those oatmeal pancakes and freeze them for later?

Completely! Pancakes – these oatmeal pancakes included – are an awesome factor to make forward and reheat later.

If you happen to plan to eat the oatmeal pancakes inside 4 days, you may place the totally cooled pancakes in a zip-top bag and retailer them within the fridge. Heat them within the toaster or toaster oven as wanted.

If you wish to retailer them for longer than a couple of days, flip to the freezer. Freeze the cooled pancakes on a parchment-lined baking sheet till frozen stable, then place them in a zip-top freezer bag. Freeze for as much as two months.

My buddy Megan has an entire publish on learn how to freeze pancakes with tons of information that I really like utilizing when making huge batches of pancakes.

When it’s time to eat the frozen pancakes, use the “frozen” setting in your toaster or toaster oven to each thaw and heat them by.

Can I make these oatmeal pancakes dairy free or vegan?

Sure! For dairy-free oatmeal pancakes, change the buttermilk by making my buttermilk substitute along with your most well-liked non-dairy milk. Make certain to additionally change the butter along with your favourite vegan butter.

If you’ll want to make vegan oatmeal pancakes, make the swaps above and swap out the eggs for flax eggs.

I don’t have any buttermilk! What can I exploit as a substitute?

I don’t at all times preserve buttermilk readily available, so typically I don’t have any after I need to make a recipe like these oatmeal pancakes or buttermilk drop biscuits.

There are a couple of alternative ways you may make buttermilk at house utilizing every little thing from bitter cream and yogurt to cream of tartar and milk. Verify and see what you’ve in your fridge and use the choice that works greatest for you!

I don’t have entire wheat flour, can I exploit solely all-purpose flour as a substitute? 

Completely. The entire wheat flour provides a scrumptious nuttiness to the pancakes, however they are going to be simply as scrumptious with 2 complete cups of all-purpose flour as a substitute.

I do not advocate substituting the all-purpose flour for entire wheat, although. The all-purpose flour within the recipe helps preserve the oatmeal pancakes mild and fluffy. If you happen to use solely whole-wheat flour, they are going to be too heavy and you’ll lose the fluffy texture.

Can I add mix-ins to those oatmeal pancakes?

I feel this recipe is scrumptious by itself, however you can too add any variety of scrumptious mix-ins.

A handful of recent blueberries can be scrumptious, as would chocolate chips. You might additionally add some chopped and toasted nuts, resembling pecans or walnuts. I’d add possibly a cup complete of mix-ins.

• Place the oats in a meals processor and pulse till coarsely floor. Switch to a big bowl and whisk within the buttermilk. Let relaxation for 10 minutes.

• After 10 minutes, whisk within the eggs, sugar, and vanilla till effectively mixed. Add the flours, baking powder, baking soda, cinnamon and salt and whisk till simply mixed; it’s okay if there are nonetheless a couple of lumps. Let the batter relaxation for 5-10 minutes when you preheat your skillet or griddle.

• Warmth a big skillet or griddle over medium warmth. As soon as the cooking floor is sizzling and the pancake batter has rested, add the melted butter to the batter, whisking till simply mixed.

• Rub some butter over the recent cooking floor; use a paper towel to evenly coat the floor and take away extra butter. Use a ¼-cup measure so as to add batter to the skillet or griddle – ensure to not overcrowd your pan.

• Let the pancakes cook dinner over medium warmth till bubbles begin to type and burst on the highest facet of the pancakes. Flip and cook dinner for an additional 1-2 minutes, till golden on either side. Repeat with remaining pancake batter.

• Serve heat with butter, syrup, or apple compote.

If you happen to’re making these on a whim and don’t have any buttermilk readily available, don’t fear. You need to use a buttermilk substitute as a substitute.
Retailer leftover pancakes in a zip-top bag within the fridge for 3-4 days or within the freezer for as much as 2 months.

Serving: 3pancakes | Energy: 496kcal | Carbohydrates: 67g | Protein: 16g | Fats: 19g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 122mg | Sodium: 655mg | Potassium: 374mg | Fiber: 6g | Sugar: 8g | Vitamin A: 621IU | Vitamin C: 0.01mg | Calcium: 206mg | Iron: 4mg

The default measuring system on My Baking Dependancy is US Customary. Unit conversions are offered as a courtesy; please bear in mind that there could also be some discrepancies.

Card could comprise affiliate hyperlinks. As an Amazon Affiliate and member of different affiliate applications, I earn from qualifying purchases.