These oat flour cookies have the right texture with chewy facilities and crisp edges. There’s no want to relax the dough, and so they’re naturally gluten-free and will also be made dairy-free and vegan.
I based mostly these cookies on my Air Fryer Chocolate Chip Cookies. All I did was use oat flour instead of common flour.
It took a little bit of experimenting to determine simply the correct quantity of oat flour as a result of oat flour and wheat flour aren’t interchangeable. Oat flour is extra absorbent, so you must use rather less oat flour by weight.
As an alternative of 376 grams of wheat flour referred to as for within the authentic recipe I linked to above, you utilize 350 grams of oat flour. However oat flour is lighter than wheat flour by quantity, so as an alternative of three cups of wheat flour, you want 3.88 cups of oat flour, which is identical as 4 cups minus 2 tablespoons (or 3 3/4 cups plus 2 tablespoons).
Elements
I am going into element about many of the components beneath, however right here’s an outline of what you’ll want.
For actual measurements and directions, scroll to the recipe field on the backside of the web page.
Are these cookies gluten-free?
Sure, however if you happen to’re delicate to oats or gluten, make sure you use gluten-free oat flour!
Oats, and subsequently oat flour, are naturally gluten-free, however the issue is that they might come into contact with gluten throughout processing. That’s why you should discover oat flour that’s labeled as gluten-free. If you happen to see the phrase gluten-free on a bundle, then the quantity of gluten been examined to be underneath 20ppm, which is taken into account secure for celiacs.
If you happen to’ve had reactions to consuming oats, then you definately would possibly wish to learn this submit → Are Oats Gluten-free?
Can I exploit do-it-yourself oat flour?
There’s an enormous distinction within the outcomes when making these cookies with store-bought oat flour versus do-it-yourself oat flour.
I generally make do-it-yourself oat flour with my Blendtec. It’s a brilliant highly effective machine, however the ensuing oat flour nonetheless isn’t practically as nice as store-bought. Which means it doesn’t take in the liquid components correctly.
So that you’d find yourself with flat, greasy cookies.
Until you may get your do-it-yourself oat flour as tremendous nice as that of store-bought, I don’t advocate utilizing it in these cookies. If you happen to strive it out anyway, I’d love to listen to the way it goes.
You possibly can strive making your individual oat flour after which sifting out the bigger items with a sieve. That might presumably provide the proper outcomes!
If you happen to’re frightened about shopping for oat flour for only one recipe, I’ve different recipes like these Oat Flour Brownies and this Gluten-free Apple Crisp that solely use oat flour (that means no different flours). This Gluten-free Pecan Pie additionally has an all oat flour pie crust!
What do they style like?
They style like regular chocolate chip cookies with a little bit of nuttiness from the oat flour. I doubt children would even discover a distinction. My husband didn’t, and was stunned I had made “regular” cookies for as soon as.
Can I exploit one other kind of flour?
Nope. If you wish to use all-purpose, white entire wheat or a gluten-free baking combine, then please use this recipe: Air Fryer Chocolate Chip Cookies. It consists of oven instructions in case you don’t have an air fryer.
If you happen to want paleo cookies, then I’ve obtained Paleo Air Fryer Cookies, which is the paleo model of the above recipe. And it additionally has oven instructions.
Dairy-free and vegan possibility
To make this recipe dairy-free, you simply have to make use of the coconut oil possibility within the recipe and use dairy-free chocolate chips.
I didn’t have a lot hope for a vegan model working, so I virtually hit publish earlier than deciding that I ought to at the very least strive.
I used 1/2 cup of applesauce instead of the two eggs. It labored nice!
I had a sense that applesauce would possibly work higher than chia eggs on this recipe. I can’t say for certain if chia eggs or some other egg subs would work. So I’ll simply advocate applesauce for now!
Additionally be certain that to make use of vegan chocolate chips (and the coconut oil possibility).
Do I would like a scale?
Please weigh the flour if you happen to can! It’s the one manner to make sure the cookies come out the best way they’re imagined to.
After I use a digital scale, I get the precise measurement wanted to bake the most effective oat flour cookies.
Once you google “1 cup of oat flour in grams,” you get solutions starting from 88 to 127 grams. That is completely bonkers. 127 grams is 44% greater than 88 grams!
The again of the Gold Medal Flour and Bob’s Pink Mill packages say 1/4 cup = 30 grams. So 120 grams per cup.
For me to get 120 grams per cup, I’ve to pack the flour in there a bit. I normally get round 90 grams per cup.
My scale is appropriate, and I understand how to measure flour appropriately, in order that’s fairly puzzling. Nevertheless it’s additionally not the primary time I’ve seen bizarre gram quantities on the again of a flour bundle.
Anyway. The purpose is to make use of a scale!
If you happen to don’t have one, use a spoon to fluff up the flour within the bag or container. Then use that spoon to scoop the flour into your measuring cup. Use one thing with a straight edge like a knife to stage the flour throughout the highest of the measuring cup.
My cookies look completely different!
One challenge with oat flour is that manufacturers appear to range fairly a bit in how finely the oats are floor. My photographer couldn’t discover Bob’s Pink Mill Gluten-free Oat Flour, so she used Gold Medal Flour Gluten-free Oat Flour. In order that’s what was used within the pictures you see right here.
My cookies with Bob’s Pink Mill are a lot thicker! They seem like the air fryer model with common flour. Right here’s a photograph from that submit.
Sugar sub?
I attempted coconut sugar, and the cookies had a gritty texture, and so they didn’t maintain collectively effectively.
I additionally haven’t tried making these cookies with keto sweeteners and don’t know if that will work. I counsel discovering a recipe that already makes use of keto sweeteners.
Different oat flour recipes
I’ve a great deal of gluten-free recipes to take a look at. Listed below are a few of my favourite treats made with oat flour.
I hope you’ll take pleasure in these oat flour cookies! If you happen to make them, I’d love to listen to from you. And if you happen to like sharing on social media, please point out @texanerin or tag #texanerin so I can make sure you see them. 🙂 Thanks!
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- Prep Time:
- Prepare dinner Time:
- Prepared in:
- Yield: 16 cookies
Elements
- 1 cup (225 grams) unsalted butter, softened or 15 tablespoons (210 grams) refined coconut oil, softened however not melted for dairy-free/vegan
- 1 cup (200 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 massive (50 grams every, out of shell) eggs, room temperature or 1/2 cup (120 grams) unsweetened applesauce for vegan
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 350 grams or 3 3/4 cups plus 2 tablespoons store-bought gluten-free oat flour
- 2 1/4 cups (383 grams) semi-sweet chocolate chips, divided
Instructions
- Preheat the oven to 350 °F (175 °C). Line a baking sheet with a chunk of parchment paper.
- In a big mixing bowl with a stand mixer or electrical hand mixer, beat collectively the fats, brown sugar, and granulated sugar till mild and fluffy. Beat within the eggs or applesauce and vanilla till effectively mixed.
- Sprinkle the baking soda and salt on high, beat till mixed, after which add within the oat flour on low pace.
- Stir in 1 3/4 cups (300 grams) of chocolate chips till mixed.
- Kind 1/4 cup (75-gram) balls and press the remaining chocolate chips on high.
- Place 4″ aside on the ready baking sheet.
- Bake for 12-16 minutes or till flippantly browned across the edge.
- Let cool fully on the baking sheet. Retailer cooled cookies in an hermetic container for as much as 5 days.
Notes
- I used refined coconut oil as a result of I did not need any coconut taste. If you happen to’re okay with coconut style, then you should use unrefined coconut oil.
- The coconut oil needs to be comfortable sufficient that it may be blended in with the opposite components however shouldn’t be melted and even melty as a result of then the dough can be very greasy.
- If you do not have a scale, be certain that to measure your oat flour correctly. 1 cup = 90 grams. You want 3 3/4 cups plus 2 tablespoons, which is identical as 4 cups MINUS 2 tablespoons. Use a spoon to fluff up the flour within the bag or container. Then use that spoon to scoop the flour into your measuring cup. Use one thing with a straight edge to stage the flour throughout the highest of the measuring cup.
- Gold Medal Gluten-free Oat Flour was used within the pictures, however I normally make them with Bob’s Pink Mill Gluten-free Oat Flour and the result’s thicker cookies! I do not advocate do-it-yourself oat flour, as it isn’t nice sufficient and your cookies will unfold quite a bit and be greasy.
- Be sure that to make use of dairy-free/vegan chocolate chips, if wanted.
Recipe tailored closely from this Epicurious recipe
