Bear in mind my ridiculously good almond flour banana bread that almost everybody LOVES? Nicely, I made a pumpkin model with a little bit of pure maple syrup and it couldn’t be extra cozy, scrumptious, nourishing, and PERFECT. The very best half is that there are two totally different choices to make it both gluten free or grain free & paleo. YES!
This gluten free pumpkin bread is smooth, fluffy, tender, completely spiced, and has a deliciously moist crumb. I personally adore it with somewhat salted honey butter on high. I hope you adore it as a lot as we do!
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What makes this pumpkin bread nourishing & wholesome?
This scrumptious gluten free pumpkin bread is packing the vitamins — making it fantastic for breakfast, snack, and even a wholesome deal with. Right here’s what makes it nourishing & wholesome:
- Almond flour: a flour I like to bake with as a result of it’s excessive in protein, vitamin E, fiber, wholesome fat and low carb. It’s nice for individuals who wish to incorporate a extra nutrient-dense flour into their weight loss plan. Be happy to take a look at extra of my recipes utilizing almond flour right here.
- Naturally sweetened: this almond flour pumpkin bread is of course sweetened with solely a little bit of maple syrup and pumpkin, which helps to maintain it pretty low in sugar.
- Pure pumpkin: we’re utilizing pure pureed pumpkin on this recipe which is filled with vitamin A and antioxidants. Nice for the winter months!
- Oil free: as a result of this bread will get loads of wholesome fat from almond flour and moisture from the pumpkin, you gained’t want any coconut oil, olive oil, or avocado oil.
Elements in almond flour pumpkin bread
This unbelievable dairy-free and gluten-free pumpkin loaf is tremendous straightforward to make with a couple of pantry staples. Right here’s what you’ll must make it:
- Pumpkin puree: be happy to make use of canned pumpkin puree or make your individual with this tutorial. Pumpkin provides the right quantity of moisture and a slight sweetness to the bread.
- Eggs: you’ll want 3 eggs on this recipe to get the best texture. I’ve not examined it with flax eggs however let me know in case you attempt it!
- Maple syrup: we’re naturally sweetening this gluten free pumpkin bread with pure maple syrup.
- Vanilla extract: for a lift of scrumptious taste.
- Almond flour: the majority of this pumpkin bread recipe is almond flour (I really like Bob’s Pink Mill), which retains the bread gluten free and provides wholesome fat. Be sure you use a tremendous, blanched almond flour for the best texture.
- Oat flour: you’ll even be including gluten-free oat flour as a part of our gluten-free flour mix in order that this bread bakes up completely. See under find out how to make it your self! Grain free and/or paleo choices are within the notes part.
- Pumpkin spice: all the cozy spices — cinnamon, floor ginger, floor nutmeg & allspice or floor cloves. The spices actually carry out all of that pumpkin taste!
- Baking soda & salt: in order that this bread bakes up correctly.
- Chocolate chips: what’s life with no little chocolate? I like to make use of darkish chocolate chips however be happy to make use of dairy free ones in case you’d like.
Make your individual oat flour
You’ll be able to simply make your individual gluten free oat flour by merely putting oats right into a blender and mixing or pulsing till they’re easy and resemble flour. Take a look at my tutorial with all of my finest ideas & methods. It is a tremendous straightforward & inexpensive choice. Be sure you measure out 1/2 cup of your oat flour after making it!
Can I make it grain free?
Sure! Merely use 1/3 cup of flaxseed meal rather than the oat flour to make a grain free pumpkin bread.
The very best gluten-free pumpkin bread recipe in 4 straightforward steps
You’re going to like that this straightforward almond flour pumpkin bread could be made proper in a single bowl!
- Combine the moist substances. In a big bowl, whisk collectively all the moist substances till properly mixed.
- Add the dry. Stir within the dry substances into your massive mixing bowl with a wood spoon till no lumps stay, then fold within the chocolate chips.
- Bake it up. Pour the batter right into a ready loaf pan and easy the highest with a spatula. Sprinkle additional chocolate chips on high and bake it up till a toothpick comes out clear.
- Cool & devour. Let the bread cool fully earlier than slicing, after which take pleasure in a slice as is or high along with your fav nut butter, a sprinkle of sea salt, and a drizzle of maple syrup. SO GOOD.
Storing & freezing ideas
- To retailer: this gluten free pumpkin bread needs to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to an hermetic container within the fridge or freezer.
- To freeze: this almond flour pumpkin bread freezes properly! Merely wrap in plastic, then tightly in foil, and at last place in a reusable bag or freezer bag for as much as 3 months. Thaw at room temperature as soon as you’re able to eat. You can too be happy to freeze particular person slices for a fast on-the-go deal with!
Extra pumpkin recipes to attempt
Get all of my pumpkin recipes right here!
I hope you’re keen on this nourishing almond flour pumpkin bread! For those who make it you should definitely go away a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!
Nourishing Almond Flour Pumpkin Bread
Scrumptious one bowl almond flour pumpkin bread made with nourishing substances, filled with pumpkin spices and naturally sweetened with a little bit of pure maple syrup. This excellent dairy free & gluten free pumpkin bread recipe can simply be made paleo and is unbelievable with a couple of chocolate chips!
Elements
- 1 cup pumpkin puree
- 3 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 2 ½ cups packed blanched tremendous almond flour
- ½ cup oat flour, gluten free if desired*
- 2 teaspoons cinnamon
- ½ teaspoon floor ginger
- ½ teaspoon floor nutmeg
- ½ teaspoon allspice or floor cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (dairy free if desired), plus 2 tablespoons additional chocolate chips for sprinkling on high
Directions
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Preheat the oven to 350 levels F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to forestall sticking. Put aside.
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In a big bowl, whisk collectively the pumpkin puree, eggs, pure maple syrup and vanilla extract till properly mixed. Add within the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wood spoon to mix till no lumps stay. Fold in ½ cup chocolate chips.
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Pour batter into ready loaf pan, smoothing the highest with a spatula. Sprinkle 2 tablespoons of chocolate chips on high. Bake for 55 minutes-1 hour or till the tester comes out clear in the course of the bread. Cool bread for 10 minutes within the pan, then take away and switch to a wire rack to complete cooling fully. As soon as cool, lower into 12 slices. The bread is finest the subsequent day. To serve: high along with your favourite nut butter or butter and sprinkle with somewhat sea salt and drizzle of maple syrup. Get pleasure from!
Recipe Notes
See the complete put up for ideas, methods & methods to customise this pumpkin bread!
Diet
Serving: 1sliceEnergy: 261calCarbohydrates: 24.4gProtein: 7.2gFats: 16.9gSaturated Fats: 3.6gFiber: 4.4gSugar: 13.6g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This put up was initially revealed on October seventh, 2020, and republished on October tenth, 2023.
