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HomeNutritionNourish Lentil Bowl - Sharon Palmer, The Plant Powered Dietitian

Nourish Lentil Bowl – Sharon Palmer, The Plant Powered Dietitian


I really like the “nourish bowl” development, which capitalizes on a healthful entire grain bowl topped with a mixture of veggies, nuts, seeds, and a flavorful sauce. This Nourish Lentil Bowl is a twist, that includes lentils as the bottom for a nutritious, scrumptious bowl, topped with roasted fall-winter greens and fruits. This can be a vegan bowl and gluten free bowl all wrapped into one, making it an ideal possibility for everybody. All you need to do is prepare dinner the lentils (or used canned or refrigerated packaged lentils), and roast up your veggies to get this meal-in-a-bowl on the desk in below an hour. Or, meal prep this wholesome lentil bowl recipe to pack it away for scrumptious wholesome meals all week lengthy. This bowl meal is a good possibility for packing up a successful lunch, which is able to maintain you glad till the top of the day. Utterly balanced in protein, slow-digesting carbs, nutritional vitamins, minerals, and phytochemicals, it’s a wholesome meal full of vibrant shade and taste, too.

I additionally like to serve this recipe as an interactive meal: Put together the substances, and place them on the desk so that every individual can construct their very own nourish bowl—simply the best way they prefer it. What a wholesome, simple strategy to take pleasure in a household meal! 

Packed in protein, fiber, nutritional vitamins, minerals, and antioxidant compounds, this Nourish Lentil Bowl is a wonderful meal to swimsuit a healthful, plant-based life-style. The concentrate on cool climate greens makes it an exquisite possibility when summer season produce isn’t accessible. However you may simply swap out winter produce when summer season comes—strive asparagus, peas, or greens bean as an alternative of the squash; and blueberries, grapes, or peaches as an alternative of the pomegranate seeds.

Be sure to take a look at the video of this recipe on my Plant-Energy Stay Present, the place I present you tips on how to make it in my very own kitchen. This actually is one among my favourite recipes on my weblog, and some of the well-liked amongst my followers. So, give it a attempt to let me understand how you prefer it!

All you need to do to make this recipe is prepare greens on a baking sheet, drizzle them with the French dressing, and roast. Then serve over cooked lentils with pecans and pomegranate arils.

Watch me make this recipe in my Instagram Stay Plant-Based mostly Cooking Present.

Print

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Description

This vegan, gluten-free lentil bowl is stuffed with the goodness of lentils, squash, mushrooms, pomegranate arils, and pecans.


Lentils:

Roasted Greens:

Toppings:

  • 2 cups child greens (i.e., arugula, kale, lettuce, spinach)

  • 1 cup pomegranate arils

  • 1/2 cup pecans, coarsely chopped


  1. Put together lentils by bringing broth and water to boil in a small pot. Add lentils, cowl, and prepare dinner over medium, stirring sometimes, till tender however not mushy (about 25 minutes). Take away from warmth, drain any liquid that was unabsorbed, and put aside.
  2. In the meantime, put together roasted greens: Preheat oven to 375 F. On a big baking sheet, evenly prepare chopped squash, onions, mushrooms, and garlic. In a small dish, combine olive oil, vinegar, Italian seasoning, and salt and pepper, as desired. Drizzle French dressing over greens and toss with tongs to distribute evenly. Place greens on high rack of oven and prepare dinner till golden brown and tender (30-35 minutes).
  3. To arrange Nourish Lentil Bowls (makes 4 massive bowls—3 cup capability): Organize one-fourth (about 1 cup) of cooked lentils within the backside of every bowl. Organize one-fourth of the roasted greens (about 1 1/2 cups every) on high of the lentils. Prime every bowl with1/2 cup greens, 1/4 cup pomegranate arils, and a couple of tablespoons pecans.
  4. Serve instantly, or chill till serving time.

Notes

On the spot Pot Instructions: Place lentils, broth and water within the On the spot Pot and press “Bean/Chili setting” in response to producer’s instructions. Comply with steps 2-4 as listed above.

Sluggish Cooker Instructions: Place lentils, broth and water within the Sluggish Cooker. Cook dinner on excessive for 4-6 hours or on low for 8-12 hours. Cook dinner in response to producer’s instructions. Comply with steps 2-4 as listed above.

In its place fashion of serving this dish, put together it household fashion by transferring lentils into a big serving bowl or casserole, and topping it with roasted winter greens, pomegranates, pecans, and non-obligatory garnish.

  • Prep Time: 20 minutes
  • Cook dinner Time: 35 minutes
  • Class: Entree
  • Delicacies: American

Diet

  • Serving Measurement: 1 serving
  • Energy: 400
  • Sugar: 12 g
  • Sodium: 89 mg
  • Fats: 18 g
  • Saturated Fats: 2 g
  • Carbohydrates: 51 g
  • Fiber: 10 g
  • Protein: 14 g

Key phrases: vegan energy bowl, finest energy bowl, vegan bowl recipe, lentil bowl, vegan lentil recipes, vegan bowl

Take a look at a few of my different favourite energy bowls, together with:

Inexperienced Goddess Grain Bowl
Sesame Tempeh Grain Bowl
Moroccan Chickpea Sorghum Bowl
Vegan California Burrito Bowl
Vegan Glow Bowl
Jade Edamame Brussels Sprout Rice Bowl
Black Beans and Rice Vegan Bowl

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