Straightforward make-ahead ramen noodle soup in a jar is a lunch resolution that’s wholesome and super-filling – and it’s more energizing than the moment noodles in a cup.
“What ought to I pack for lunch?”
For me, the reply was soup! And noodles. Nevertheless it’s tough to pack.
Then I considered making a do-it-yourself model of these packaged cups of noodles.
Utilizing a mason jar, I added:
- Ramen noodles from a bundle
- Selfmade rooster broth
- Greens
- Spices
- Sesame seeds
- Squirt of Sriracha
…and let it set in a single day within the fridge. At lunchtime, I merely added scorching water like I used to do to these store-bought cups of immediate noodles …once I labored in an actual workplace, and had coworkers who did the identical.
Isn’t that an awesome thought?
Besides, I found that one other smarter particular person already considered it…two years in the past. That might be the sensible Kenji Alt-Lopez who posted his DIY Instantaneous Noodles on his superior website SeriousEats. Fortunately, his model is kind of a bit totally different from mine and makes use of some fancy elements I don’t normally have available. And my Noodle Soup in a Jar is all concerning the comfort – particularly once I can prep 4 lunches at a time.
Right here’s how I made my Noodle Soup in a Jar budget-friendly, fast and wholesome…with out mushy noodles:
- Dried ramen noodles (the cheap Maruchan-brand bundle is okay.) However ditch the sodium-bomb taste pack that comes with the noodles.
- Frozen greens + no matter protein is on-hand: Cooked rooster, shrimp, tofu, even canned tuna was delish
- Boxed or do-it-yourself rooster broth – however just one/2 cup to keep away from mushy noodles – and potential spillage on the way in which to work/faculty.
- Easy spices – DON’T neglect the toasted seasame seeds. They completely make the soup and add nice diet.
- In case you want just a little extra saltiness, pack some reduced-sodium soy sauce packetsA more energizing lunch than immediate noodles in a cup: Noodle Soup in a Jar through @TspCurry #TheRecipeReDux Click on To Tweet
My children’ faculty does enable glass mason jars – and a few eco-conscious mothers are packing lunches in jars. My children beloved these soups.
And the bonus: No pots to scrub! This has are available very useful as I’m embarking on just a little DIY kitchen rework….extra to come back. (:
Description
Straightforward make-ahead ramen noodles in a jar is wholesome, contemporary and a super-filling lunch resolution.
- 1 (3 oz) bundle of ramen noodle soup
- 2 cups do-it-yourself or canned rooster inventory
- 1 1/2 cup frozen combined greens
- 1 teaspoon garlic powder
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 4 squirts sriracha sauce
- 8 ounces tofu, cooked rooster, shrimp, or tuna
- Divide the noodles from the bundle of ramen into 4 1-pint jars; discard spice packet.
- Divide rooster broth, combined greens, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
- Seal jars with a lid and ring band. Retailer within the fridge for as much as 4 days.
- To serve, let jar come to room temperature for about 1 hour earlier than serving. Add boiling scorching water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and revel in!
What are your artistic packed lunch concepts? Please share!In case you want extra inspiration, try all of our ReDuxers ‘what to pack for lunch’ lunches under:
