No Peek Hen Casserole is a straightforward combine and bake dinner recipe. Take pleasure in some flavorful rice topped with completely seasoned hen that could be a entire meal in a single!
A FAMILY FAVORITE CASSEROLE
This scrumptious No Peek Hen Casserole is a comforting one-dish meal that’s prepared in simply over an hour. It’s excellent for busy weeknights or once you’re searching for one thing tasty to placed on the desk with out having to do an excessive amount of prep work. The combo of juicy, seasoned hen, and creamy rice makes it an irresistible dinner dish that your loved ones will love! This casserole is so easy and straightforward to make and is a complete meal in a single dish!
FREQUENTLY ASKED QUESTIONS:
I’m certain you would. That is how I’ve at all times made it and I’ll generally serve it with some steamed veggies on the facet, not within the casserole itself. So if you happen to add greens, you’ll have to make use of your greatest guess on how to do this since I haven’t examined it with greens within the casserole itself.
This comforting and scrumptious casserole known as No Peek Hen Casserole as a result of the elements are layered and added collectively after which coated with aluminum foil because it bakes, no peeking! You wish to give time for the steam below the foil to do its job. Nonetheless, it’s okay to carry off the highest so you may verify the temperature of the hen.
Nope! I do know for lots of recipes you’ll want to rinse the rice to take away the starch. That’s not the case right here. That is a straightforward recipe and also you simply have to combine the rice in dry.
Choices are countless right here however a number of different favorites of mine to make use of are cajun seasoning, lemon pepper seasoning, seasoned salt, Beau Monde seasoning and even ranch seasoning.
Positive factor. For those who’re watching your sodium consumption, you may simply swap out the elements for low sodium or no sodium elements.
Positive, boneless skinless thighs would work properly too. You might even strive pork chops with this recipe! Simply at all times watch out with pork chops as they’re a really lean meat and might dry out shortly if you happen to aren’t cautious.
Definitely. You possibly can swap them out for extra of the opposite or a distinct cream of one thing soup altogether. Simply ensure it’s an identical quantity and try to be good.
Sure, combine all of it up and canopy with foil then put within the fridge (not more than 24 hours earlier than). It’ll take longer to bake since you might be cooking it from a chilly state. It’s finished when the hen reaches a temperature of 165F levels,
Maintain leftovers coated in an hermetic container and within the fridge for as much as 3 days. You possibly can freeze leftovers for as much as three months if you happen to switch them to a freezer secure container or freezer secure bag as soon as they’ve cooled off to room temperature.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- hen inventory – As I point out above within the FAQ (incessantly requested questions), if you’re watching your sodium, then go along with a low or no sodium choice, you would additionally use vegetable inventory.
- cream of hen soup with herbs – I like the sort with herbs as a result of it offers it a bit extra taste however common cream of hen works advantageous. Additionally, you can also make your personal cream of hen soup too if you happen to don’t like to make use of the canned stuff.
- cream of mushroom soup – I actually, actually don’t like mushrooms. I can’t stand them to be sincere (sorry mushroom lovers!) however you don’t style or really feel the feel of mushrooms on this in any respect. It actually provides nice taste however be at liberty to modify out with one other cream soup if you happen to desire.
- raw lengthy grain white rice – that is common rice, not Minute Rice (instantaneous rice). I haven’t examined this recipe with minute rice.
- onion soup combine – you too can make your personal onion soup combine
- boneless, skinless hen breasts – you should utilize hen thighs as properly. They may want a bit longer to cook dinner so be sure to are checking the temperature of the thighs to know when they’re finished. For those who’ve by no means invested in a meat thermometer, they’re so value it. Particularly if you’re apprehensive about your meat being finished, that is the very best solution to know for certain with out reducing open the hen. This meat thermometer is the one I take advantage of (paid affiliate).
- poultry seasoning – you should utilize any seasoning your get pleasure from if you happen to don’t like poultry seasoning however you actually need some type of seasoning. See my FAQ’s above for different concepts.
- unsalted butter – there’s loads of salt within the cream of hen soups, broth and seasonings so I’m going with unsalted butter right here however you employ what you like. Be sure it’s actual butter and never spreadable margarine.
HOW TO MAKE NO PEEK CHICKEN CASSEROLE
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside. In a big bowl, whisk collectively the inventory, cream of hen soup, cream of mushroom soup, white rice, and onion soup combine. Pour the combination into the ready baking dish. Add the hen breasts on high.
Season the hen with the poultry seasoning, salt, and pepper. Drizzle the melted butter all around the high. Cowl with foil and bake for 1 hour to 1 hour and quarter-hour, till the hen is cooked by way of to 165°F and the rice is tender.
Permit to chill for 10 minutes earlier than serving, and garnish with parsley if utilizing.
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Preheat the oven to 350°F. Spray a 9×13-inch baking dish with cooking spray and put aside.
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In a big bowl, whisk collectively the inventory, cream of hen soup, cream of mushroom soup, white rice, and onion soup combine.
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Pour the combination into the ready baking dish.
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Add the hen breasts on high.
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Season the hen with the poultry seasoning, salt, and pepper. Notice: you may season each side of the hen earlier than placing it within the casserole dish.
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Drizzle the melted butter all around the high.
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Cowl with foil and bake for about 1 hour to 1 hour and quarter-hour, till the hen is cooked by way of to 165°F and the rice is tender.
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Please notice: as with all recipes, oven instances can differ. All ovens have sizzling spots and a few cook dinner sooner (or slower than others). Please verify the temperature of the hen to know when yours is completed.
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Permit to chill for 10 minutes earlier than serving, and garnish with parsley, if utilizing.
- Please confer with my FAQ’s (Ceaselessly Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- A lot of the different recipes I’ve seen for this didn’t actually season the hen. I believe that is actually wanted and is so bland with none type of seasoning so even if you happen to don’t use poultry seasoning, be sure to use one thing.
- The parsley is only for shade. I have a tendency so as to add it to recipes like this that don’t have a lot shade. You understand that outdated saying – you eat along with your eyes first. However it isn’t crucial for style.
- Reheat coated within the oven or within the microwave.
- Strive to not overcook it, the hen might develop into dry and the rice mushy.
- You possibly can sub the cream of soups with any you like.
- Retains within the fridge for as much as 3 days, freeze for as much as 3 months.
Energy: 897kcal | Carbohydrates: 97g | Protein: 64g | Fats: 26g | Saturated Fats: 11g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 188mg | Sodium: 2660mg | Potassium: 1311mg | Fiber: 2g | Sugar: 3g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 83mg | Iron: 4mg
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we suggest operating the elements by way of whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers had been used.
