Friday, March 15, 2024
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No Boil Pasta Bake


This No Boil Pasta Bake is a hearty one-pan pasta dinner that doesn’t even require you to pre-boil the noodles! It’s a largely hands-off dinner and successful with the entire household!

Penne pasta is baked along with broth, marinara, cream of selection (dairy-free or not!), and spices till tender, then completed together with your selection of meat (non-obligatory), ricotta, sautéed spinach, and mozzarella cheese!

overhead image of baked pasta with spinach and meatballs on a plate with a fork.

Straightforward Baked Penne Pasta

Fajita Spaghetti Squash Bake, Italian-Type Spaghetti Squash Casserole, Hen Enchilada Spaghetti Squash Casserole— I really like a great pasta bake. I imply, what could possibly be higher than tossing every part right into a baking dish up, then popping it within the oven and a scrumptious and hearty home-cooked meal? Not a lot!

The factor with pasta bakes, although, is that you just normally must pre-cook the pasta… Effectively, not anymore!

This No Boil Pasta Bake begins with raw pasta that’s blended in a baking dish with sauce and spices, then baked till cooked and completed together with your favourite meat, veggies, and cheeses.

This recipe is made with pantry staples, dirties only one dish, and is a meal that you just and the kiddos will love.

above image and closeup of a gluten free pasta bake piled on a plate with a fork.

Substances Wanted

  • Pasta: A penne-type pasta works finest for this recipe! I take advantage of gluten-free Jovial model, however be at liberty to make use of your favourite. See beneath if you happen to don’t have penne!
  • Marinara Sauce: No matter store-bought sauce you like. I really like basic marinara, however roasted garlic, tomato basil, or arrabbiata work nice, too!
  • Broth: Hen or veggie broth are each nice choices. Use whichever you could have readily available.
  • Cashew Cream, Half and Half, or Coconut Milk: I really like to make use of my do-it-yourself cashew cream, however you can too use coconut milk or half-and-half so as to add a wealthy creaminess to the sauce.
  • Spices: A easy mix of garlic granules or powder, Italian seasoning, salt, pepper, and purple pepper flakes provides a lot taste to the baked pasta.
  • Non-compulsory Add-Ins: Customise your baked penne pasta with a dollop of ricotta cheese, cooked and sliced sausage, chopped meatballs, and/or sautéed spinach. I personally prefer to make mini meatballs so as to add in!
  • Mozzarella Cheese: for the highest of the pasta bake.

Variations

  • Choose your protein. Bulk your baked pasta up with cooked and sliced sausage, chopped meatballs, cooked floor beef, Italian sausage, or mini meatballs (my choice.) Alternatively, preserve your baked penne pasta vegetarian with meatless floor beef, or depart the meat out fully!
  • Add veggies. Along with the spinach, you’ll be able to spherical your meal out much more with different cooked veggies of your selection. Attempt diced bell pepper, onion, chopped zucchini, mushrooms, you identify it.
  • Attempt different cheeses. You’ll be able to’t go flawed with the mix of ricotta cheese and mozzarella, however different cheeses will work nice too. Attempt freshly shaved parmesan, havarti, Monterey jack, or gruyere!

Tips on how to Make a No Boil Pasta Bake

This gluten-free baked pasta recipe takes only a few minutes to prep earlier than it goes within the oven.

  1. Prep and bake: In a 9×13″ baking dish, mix the pasta, sauce, broth, cream of selection, and spices. Combine till mixed, then cowl the baking dish tightly with foil and bake at 400ºF for 40 minutes. After 40 minutes, uncover the baking dish and take a look at the pasta for doneness. If essential, add time till the pasta is al dente.
  2. Customise: As soon as the pasta is totally cooked, stir in your non-obligatory add-ins—spoon dollops of ricotta excessive, stir in sausage or meatballs, combine within the spinach, and many others. As soon as your add-ins are blended into the pasta, sprinkle the mozzarella cheese on prime.
  3. End and serve: Pop the pasta bake again into the oven, uncovered, and bake till the cheese is bubbly and golden brown on prime. For a faster soften, you’ll be able to broil as an alternative for 60-90 seconds. In the event you broil, make sure you watch it very intently in order to not burn it! As soon as the cheese is good and melty, take away the bake from the oven, let it cool for a couple of minutes, then dig in.

FAQs:

Can I Put Raw Pasta within the Oven?

Truly, sure! With the correct substances and ratios, you’ll be able to bake raw pasta and it comes out completely cooked—no boiling essential!

After all, that doesn’t imply merely placing the raw pasta into the oven as-is.

Be aware: It’s actually vital that your baking dish is roofed tightly with foil to entice in steam and prepare dinner the noodles.

Ought to I Cowl My Pasta Bake within the Oven?

Undoubtedly, sure!!!! Overlaying the baking dish is an important a part of truly cooking the pasta.

A decent seal traps the steam in and cooks the pasta excellent. Leaving the dish uncovered will permit all of that steam to flee and also you’ll find yourself with crunchy noodles.

No Penne?

That’s okay! You should utilize one other small pasta form comparable to farfalle, rotini, rigatoni, fusilli, and many others. Understand that completely different pasta shapes will prepare dinner at completely different charges, so examine early and add time as wanted!

a scoop of baked pasta being lifted out of a baking dish.

Ideas and Notes

  • Grease the dish. You don’t must, however generally if not blended completely it will possibly stick a bit within the corners.
  • Test the pasta for doneness. After 40 minutes of baking, examine one of many noodles to see if it’s performed. If it’s nonetheless under-cooked, add a couple of minutes at a time till the pasta is al dente! Checking the pasta earlier than serving is very vital because you’re beginning with raw noodles.
  • Including meat and veggies? Be sure you prepare dinner them earlier than mixing them into the pasta bake.
  • Relaxation earlier than serving. I like to recommend letting your baked penne pasta cool for a couple of minutes earlier than you dig into it. This enables the sauce to thicken (and retains you from burning your mouth!)

Serving Options

A wholesome serving to of this baked pasta by itself is loads satisfying, however you’ll be able to completely fill your meal out with a facet dish or two!

Listed below are some concepts:

above image of penne pasta bake piled on a plate with a fork.

Tips on how to Retailer

Leftover penne pasta bake will be saved in an hermetic container within the fridge for 3-4 days. To reheat, merely pop it again within the oven or microwave single servings till heated by means of.

Extra Pasta Recipes You’ll Love

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overhead image of baked pasta with spinach and meatballs on a plate with a fork.
  • 16 ounces penne pasta A penne-type form works finest. I really like Jovial model gluten-free pasta
  • 1 24- ounce jar of your favourite store-bought marinara sauce roasted garlic, arrabiata, or basic work nice!
  • 1 1/2 cups rooster or veggie broth
  • 1/4 cup half and half, cashew cream (for dairy-free), or coconut milk (dairy-free)
  • 1/2 teaspoon garlic granules/powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper
  • 1/2 teaspoon purple pepper flakes
  • Non-compulsory: 1/2 cup ricotta cheese dolloped all through
  • Non-compulsory: 1 to 2 cups cooked sliced sausage or chopped up meatballs (I desire making mini meatballs)
  • Non-compulsory: 1 cup sautéed spinach
  • 1 1/2-2 cups shredded mozzarella cheese
  • Preheat the oven to 400ºF.

  • To a 9×13 baking dish, add your raw pasta, sauce, broth, cream of selection, and spices. Combine the substances till properly mixed.

  • Cowl the baking dish with foil (see observe) and place your dish within the oven within the heart of your rack. Bake for 40 minutes.

  • At 40 minutes, uncover and take a look at the pasta for doneness. if the pasta isn’t cooked to your liking, re-cover and prepare dinner for a further 5-10 minutes till al dente or mushy.

  • As soon as the pasta is totally cooked, add your non-obligatory add-ins: spoon dollops of ricotta cheese, protein (sausage or meatballs), and spinach or cooked veggies, if including, and sprinkle the mozzarella over prime.

  • Bake a further 10 minutes, till the cheese is bubbly, melted, and golden brown! Alternately you’ll be able to broil for 60-90 seconds (watch intently) to get your cheese melty!

  • Serve and luxuriate in.

  • Grease the dish. Whilst you don’t must, if you happen to don’t combine/cowl rather well, you will have some sticking within the corners.
  • Test the pasta for doneness. After 40 minutes of baking, examine one of many noodles to see if it’s performed. If it’s nonetheless under-cooked, add a couple of minutes at a time till the pasta is al dente! Checking the pasta earlier than serving is very vital because you’re beginning with raw noodles.
  • Including meat and veggies? Be sure you prepare dinner them earlier than mixing them into the pasta bake.
  • Meat concepts: roasted rooster, meatballs, proscuitto, mini meatballs, sausage, and many others. you actually can’t go flawed! 
  • Relaxation earlier than serving. I like to recommend letting your baked penne pasta cool for a couple of minutes earlier than you dig into it. This enables the sauce to thicken (and retains you from burning your mouth!)

Energy: 294kcalCarbohydrates: 47gProtein: 11gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 2gLdl cholesterol: 20mgSodium: 898mgPotassium: 305mgFiber: 3gSugar: 4gVitamin A: 595IUVitamin C: 6mgCalcium: 133mgIron: 2mg


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