I’m undecided which half to speak about first!
The No Bake Vanilla Cheesecake Recipe or the melon jelly on prime?
Okay initially, let me all the time admit when I’m mistaken.
Jelly Desserts, I used to be mistaken about you, and now I’m completely obsessed!
In case you are like me and have already mentioned “No” to the jelly cake
Please let me coerce you want I used to be coerced to no less than give it a strive!
I used to be undoubtedly not attempting to have any a part of this newly trending 1970’s retro comeback of a Jell-O mould dessert!
Texture! Texture! Texture!
As I mentioned in my earlier recipe put up for Jelly Desserts, “I can’t consider I really like this!”
Properly consider it as a result of it’s a double winner when mixed with my completely creamy No Bake Vanilla Cheesecake recipe!
Correction~ It’s a triple win as a result of it’s simply so stunning too!
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Notes for Success:
Though it isn’t 100% essential, I like to make use of acetate cake strips for a no bake cake like this one, they guarantee a clear and straightforward unmolding
Agar generally is a tough ingredient in No Bake Desserts resembling this one.
A heavy hand ~ even a pinch an excessive amount of~ will be the distinction between scrumptious and rubbery inedible!
Take note of the energy of agar you’re utilizing, I usually use 900 energy in my recipes SPECIFICALLY THIS BRAND BY Landor Buying and selling Co *not sponsored
Moreover the agar will be ignored with no adjustments to the recipe, I’ve simply gotten used to including it to my no bake desserts!
Cornstarch is a really tough ingredient to measure persistently with a quantity/spoons measure
So whereas I checklist each measures under I can not stress sufficient how the grams measure with a scale goes to provide the finest outcomes.
Many instances folks have complained that their custard is like rubber, that is from a heavy measure of cornstarch when utilizing quantity measuring spoon vs the 100% correct scale measure in grams.
As a result of this can be a no bake cheesecake you should use any model of vegan cream cheese that you just like!
WATCH THE YOUTUBE VIDEO FOR HOW TO MAKE THIS NO BAKE VANILLA CHEESECAKE!
Yield: serves 12-15ppl
No Bake Vanilla Cheesecake Recipe
Prep Time
4 hours
Whole Time
4 hours
Elements
For the Crust:
- Sandwich cookies 15 (170g)
- *use gluten free & Sugar free or no crust in any respect
- Vegan Butter 4 Tablespoons (56g)
For the Vanilla Cheesecake:
- Cashews 2 cups (350g)
- Unsweetened Plant Milk 1½ cups (360ml)
- Granulated Sugar ¾ cup (150g) *or your fav sugar sub
- Cornstarch 4 Tablespoons (36g) *see notes
- Agar Powder ½ teaspoon (1.5g)
- Vanilla Extract 2 teaspoons (10ml)
- Vegan Cream Cheese *see notes 12 ounces (336g)
For the Jelly:
- Coconut Water or Fruit Juice 2 cups (480ml)
- Granulated Sugar ¼ cup (50g) *or your fav sugar sub
- Agar powder 2 teaspoons (6g)
- Canteloupe ½ of a big melon
Directions
- Mix the cashews and about 2 cups of water in a medium sauce pot and convey as much as a boil
- Flip off the warmth and let the cashews soak for 1 hour, then drain and reserve for later.
- Make the cheesecake crust by crushing the cookies (with the fillings) in a meals processor to high quality crumbs and add the melted vegan butter.
- Course of till it resembles moist sand then press the crust combination into the underside of a 7″ ring mould or spring type pan with the underside eliminated.
- Ensure the cake ring mould is on a sheet pan lined with parchment paper or a cardboard cake circle earlier than you start the recipe.
- The cake ring mould must also be lined with acetate cake strips for ease of removing though this isn’t 100% essential it makes for a a lot cleaner presentation & un molding.
- As soon as your cake ring is ready, refrigerate it till you’re able to pour within the cheesecake.
- Begin with making the custard by combining the sugar with the cornstarch and agar powder after which add the plant milk in a big sauce pot and cook dinner whisking always over medium to excessive warmth.
- As soon as the custard boils you should definitely let it boil for 30 seconds to activate the cornstarch and the agar.
- Take away from the warmth and add the vanilla extract
- Now place the drained cashews together with the recent custard and the vegan cream cheese in a excessive pace blender and mix easy
- Pour the cheesecake into the ready cake ring mould onto the crust and the refrigerate to set for no less than 2 hours or in a single day
- Whereas the cheesecake is establishing, use a melon baller to scoop balls of melon for the topping and put aside.
- The remaining melon will be chopped up into tiny items and served as garnish
- Now put together the jelly by combining the coconut water or fruit juice with the sugar and agar powder and convey to a rolling boil stirring always
- Switch to heatproof container to let cool barely earlier than pouring it on prime of the cheesecake
- First prepare the melon balls excessive of the cheesecake then pour the jelly over prime
- Refrigerate the cake to set for no less than 2 hours or in a single day
Notes
No Bake Vanilla Cheesecake should be saved refrigerated and can keep contemporary for as much as 1 week, though I did discover on day 4 that the jelly was a lot firmer than the earlier days so the agar appears to tighten extra over time.
I don’t wish to freeze vegan cheesecakes, though I’ve accomplished it. They appear to alter texture on the thaw and get barely soggy, once more I’ve accomplished it however I don’t choose it.
