No Bake Strawberry Cheesecake. A straightforward dessert recipe made out of easy components together with economical frozen strawberries, which suggests you may make it yr spherical.
Initially printed April 2021.
Simply final week, Partner and I have been discussing favorite Sunday supper desserts from our childhood. I used to be all the time an enormous fan of a Sunday trifle, however she stated hers was an ever fashionable no bake cherry cheesecake.
Rising up within the 70’s as we each did, a New York fashion baked cheesecake was not practically as fashionable because it’s no-bake counterpart. It was virtually the one form we knew.
I keep in mind it was usually a take-along dessert when going to my grandparents or a favorite aunt’s for Sunday dinner. It was additionally a lot anticipated childhood deal with if we knew it was being served.
I keep in mind my mother all the time made it in a big 9×13 inch Tupperware container with a fitted lid. This made it very simple to move and to chop into serving measurement squares.
Again in these days the topping was more than likely going to be a can of E.D Smith’s model cherry pie filling. It’s odd how I beloved that stuff again then, however actually dislike it now.
I’m undecided if it tasted higher then. We frequently say issues tasted higher again then, however is it simply the nice reminiscence of Sunday dinners that make it appear so? I believe it is likely to be.
An up to date method for No Bake Strawberry Cheesecake.
Nowadays my pie fillings are all selfmade with no synthetic colors or flavours. If utilizing a cherry pie filling lately, I’d use the topping from my cherry cheesecake pie!
That’s additionally made fairly economically with frozen cherries. It’s much better than any canned selection I can assure.
This cheesecake dialog occurred across the time of a freezer cleanout. A big bag of frozen strawberries have been on the prime of my listing to make use of and unencumber some area.
Frozen strawberries do certainly make this cheesecake dessert extra economical. Maybe much more importantly they’re all the time obtainable, making it a perfect yr spherical dessert.
We determined a strawberry topping for a cheesecake can be a good suggestion for Sunday dinner that weekend. With no-bake cheesecake nonetheless on our minds, we determined to make one in a springform pan and never a flat baking dish.Â
We thought that may current higher and be simpler to serve that method. We have been glad we did!
Everybody beloved it and it sparked just a few extra scrumptious recollections too.
One factor we did say was that we’d be attempting this concept with my Roasted Strawberry Jam subsequent time. I’d extremely advocate you strive that too. That jam has essentially the most intense strawberry flavour ever!
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Prep Time:
25 minutes
Cook dinner Time:
20 minutes
Extra Time:
8 hours
Complete Time:
8 hours 45 minutes
No Bake Strawberry Cheesecake. A straightforward dessert recipe made out of easy components together with economical frozen strawberries, which suggests you may make it yr spherical.
Components
For the crust
- 1 ½ cups graham cracker crumbs, or digestive biscuit crumbs
- 1/3 cup melted butter
- 3 tbsp sugar
For the Cream Cheese Filling
- 1 pound of cream cheese [2 eight ounce (250 gram) packages]
- 1 cup icing sugar powdered sugar
- 2 tsp vanilla bean paste, or pure vanilla extract
- 1 1/2 cups whipping cream
For the strawberry topping
- 4 cups recent or frozen strawberries
- ¾ cup sugar
- 3 tbsp corn starch dissolved in ¼ cup chilly water
Directions
To arrange the crumb crust
- Line the underside of a 9 inch spring kind pan with parchment paper however don’t grease the edges.
- Combine collectively the graham crumbs butter and sugar and press evenly into the underside of the ready spring kind pan.
For the cream cheese layer
- Take away 3 rounded tbsp of the icing sugar from the 1 cup you have got measured.
- Add the three tbsp icing sugar to the bowl of an electrical mixer together with the vanilla extract and whipping cream.
- Beat collectively to agency peaks, then switch the whipped cream to a separate bowl.
- Now add the remaining powdered sugar and the cream cheese to the electrical mixer bowl and cream collectively effectively till clean and the cream cheese is effectively softened.
- Add about 1/2 cup of the whipped cream to the softened cream cheese combination and beat once more till clean. (This step helps soften the cream cheese combination somewhat extra for the following step)
- Lastly fold within the remaining whipped cream by hand till clean, utilizing a rubber or silicone spatula.
- Unfold the cream cheese filling evenly over the ready crust and chill within the fridge for a number of hours or in a single day.
- When the strawberry topping has cooled to room temperature, spoon it evenly over the filling and chill for a number of hours earlier than serving.
- When you’ve got the time, make this cheesecake a day upfront to get the perfect set on the cheesecake filling.
To arrange the strawberry topping
- Mix the strawberries and sugar in a saucepan and produce to a mild boil.
- Thicken with 3 tbsp cornstarch dissolved in ¼ cup chilly water, which is added to the strawberries whereas stirring gently.
- Boil gently for 1 further minute, stirring continually.
- Permit to chill utterly to room temperature earlier than spooning it evenly over the cheesecake layer.
- Chill a number of hours or in a single day earlier than serving.
- Garnish with further whipped cream and berries should you like.
Notes
The strawberry layer will be added as quickly because it cools to room temperature. As soon as the strawberry layer is added I normally do let it chill in a single day, however should you make it within the morning, it ought to be chilled sufficient by time for dinner.
Diet Data
Yield
16
Serving Dimension
1 slice
Quantity Per Serving
Energy 342Complete Fats 23gSaturated Fats 14gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 64mgSodium 165mgCarbohydrates 33gFiber 1gSugar 25gProtein 3g
The dietary data offered is mechanically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components is probably not used totally, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.