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Take pleasure in pure dessert delight with this no-bake Oreo cheesecake! It has a creamy filling filled with crushed Oreos on a crust manufactured from much more Oreos—discuss dreamy! And the perfect half? It’s a breeze to whip up, no want to show in your oven!
Let’s speak all issues cookies & cream. It’s one in all my favourite dessert flavors and I can by no means get sufficient! For those who love this basic taste combo as a lot as I do, listed below are a couple of extra superb recipes to attempt: mini Oreo cheesecakes, white chocolate Oreo cookies, and cookies and cream fudge!
No Bake Oreo Cheesecake Recipe
A velvety cream cheese filling loaded with iconic Oreo taste, all nestled on a crust made out of finely crushed Oreos and melted butter. It’s a double dose of Oreos in each chew! The most effective half? There’s no baking concerned. Meaning no sweating over a sizzling oven or fretting about reaching the right bake. (Conventional cheesecakes may be difficult to get proper!) This no-bake Oreo cheesecake recipe simplifies the dessert sport—simply combine, chill, and luxuriate in.
Whether or not it’s a get-together with family and friends, birthday celebration, or just a well-deserved candy deal with for your self, this cheesecake’s acquired your again. The proper means so as to add somewhat sweetness to any event, it’s going to have everybody asking for seconds!
Components for Oreo No-Bake Cheesecake
Get able to whip up a dessert that’s as simple as it’s scrumptious! All you want are a couple of easy components to make this no-bake Oreo cheesecake a candy success. Let’s dive in! (Measurements may be discovered within the recipe card beneath.)
- Crushed Oreos: Smashed-up Oreos make the crunchy crust, giving that chocolatey goodness we love.
- Salted Butter: Melted butter makes the crushed Oreos stick collectively for a strong base.
- Cream Cheese: This creamy stuff types the yummy filling, so the dessert has that basic cheesecake taste. I used full-fat cream cheese for probably the most wealthy and scrumptious taste.
- Powdered Sugar: Provides a contact of sweetness to the cheesecake.
- Vanilla Extract: For an additional taste increase. I like to recommend utilizing pure vanilla extract or making your individual mix.
- Salt: A tiny little bit of salt balances out the sweetness, making it tasty.
- Heavy Whipping Cream: Whipped till fluffy, this makes the filling tremendous smooth and creamy. You’ll additionally use this for the topping.
- Crushed Oreos: Provides extra crunch and chocolatey goodness to the filling.
- Powdered Sugar: Sweetens the topping.
- Crushed Oreos (for garnish): These are for topping! They provide the dessert a pleasant presentation and likewise add somewhat additional cookie taste.
Methods to Make a No Bake Oreo Cheesecake
It’s SO simple! And solely takes half-hour to arrange. One factor to remember, although, is that this no-bake Oreo cheesecake wants loads of time to relax and set. (I’m speaking 6 hours or longer if attainable!) So this positively isn’t the dessert to make final minute. That being mentioned, it’s excellent for making forward! For those who’re having a get-together with lots of people, it may possibly take quite a lot of the stress off as soon as dinnertime rolls round.
- Crust Combination: Mix the crushed Oreos and melted butter in a big bowl till it resembles moist sand.
- Add to Pan: Press the combination right into a 9-inch springform pan that has been sprayed with pan spray. Place Oreo cookie crust within the fridge to relax when you put together the filling.
Use a Meals Processor
To make crushing up the Oreos even simpler, I like to make use of a meals processor! You solely have to pulse for a couple of seconds and then you definitely’ll have the right crust consistency.
Filling
- Cream Cheese Combination: Add the cream cheese to a big bowl and use a hand mixer to beat till clean. Add the powdered sugar, vanilla, and salt and beat once more till clean. Scrape down the perimeters and backside of the bowl with a rubber spatula and blend till mixed.
- Whip Heavy Cream: In a separate bowl, whip the heavy cream till you attain stiff peaks. Add 1/3 of the whipped cream to the cheesecake combination and fold it in till mixed. Add the remaining whipped cream to the cream cheese and fold till it’s almost mixed.
- Fold in Oreos: Add the crushed Oreos and fold in gently. Switch the filling to the chilled crust and clean excessive. Then cowl with foil or plastic wrap and chill within the fridge for six hours.
Topping
- Whipped Topping: As soon as the cheesecake has completed chilling, put together the whipped topping by whipping the cream and powdered sugar to medium-stiff peaks.
- Add to Oreo Cheesecake: It’s possible you’ll pipe this onto the cheesecake, unfold it on for a country look, or serve it on the facet. Garnish with further Oreos and Oreo crumbs as desired.
Suggestions and Tips
Seeking to change up your No Bake Oreo Cheesecake? Listed below are a couple of easy tricks to get it tasting simply the best way you prefer it.
- Crust Suggestions: Use the flat backside of a glass or measuring cup to press the crust into the pan. This helps it keep collectively effectively with out sticking to your fingers and making an enormous mess.
- Room Temperature: The cream cheese will develop into silky clean in case you let it sit out for a few hours earlier than making ready the filling. It’s going to nonetheless work if the cream cheese is chilled, however it could take somewhat bit longer to beat it earlier than it’s clean.
- Make Forward of Time: Enable sufficient time for the no-bake Oreo cheesecake to arrange. It’s tremendous simple to make, however simply wants time for chilling.
- Taste Variations: Strive utilizing Golden Oreos, mint, or lemon Oreos for a unique cheesecake with the identical recipe. Oreo makes all kinds of flavored cookies, so adapting it to your favourite variation simply takes swapping out the Oreos for the flavour of your selection!
- Make It Mini: You can also make mini cheesecakes by dividing the crust right into a muffin tin lined with muffin liners and urgent it down firmly together with your fingers or a flat-bottomed measuring cup. After the crusts have chilled, divide the filling evenly within the cups and chill for no less than 4 hours.
Storing Leftover Cheesecake
I doubt you’ll have leftovers as a result of this No Bake Oreo Cheesecake is simply so good! However in case you’re fortunate sufficient to finish up with some, right here’s the right way to maintain it tasting contemporary and scrumptious for later. You’re going to thank your self when you discover a slice a two within the fridge when your candy tooth hits.
- Within the Fridge: Cowl with plastic wrap or foil or place in an hermetic container and retailer within the fridge for as much as 5 days.
- Within the Freezer: Earlier than topping with whipped cream, wrap the cheesecake in plastic wrap adopted by heavy-duty aluminum foil, or place it in a shallow hermetic container. Retailer it within the freezer for as much as 3 months. Thaw it in a single day within the fridge and add whipped cream and Oreo garnish. After being thawed it’s going to stay good for as much as 3 days within the fridge.
Different Oreo Desserts You NEED to Strive:
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Crust
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Mix the crushed Oreos and melted butter in a big bowl till it resembles moist sand.
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Press the combination right into a 9-inch springform pan that has been sprayed with pan spray. Place within the fridge to relax when you put together the filling.
Filling
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Add the cream cheese to a big bowl and use a hand mixer to beat till clean. Add the powdered sugar, vanilla, and salt and beat once more till clean. Scrape down the perimeters and backside of the bowl with a rubber spatula and blend till mixed.
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In a separate bowl, whip the heavy cream till you attain stiff peaks. Add 1/3 of the whipped cream to the cream cheese combination and fold it in till mixed. Add the remaining whipped cream to the cream cheese and fold till it’s almost mixed.
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Add the crushed Oreos and fold in gently. Switch the filling to the chilled crust and clean excessive. Cowl with foil or plastic wrap and chill within the fridge for six hours.
Topping
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As soon as the cheesecake has completed chilling, put together the whipped topping by whipping the cream and powdered sugar to medium-stiff peaks. It’s possible you’ll pipe this onto the cheesecake, unfold it on for a country look, or serve it on the facet. Garnish with further Oreos and Oreo crumbs as desired.
Energy: 700kcalCarbohydrates: 61gProtein: 7gFats: 49gSaturated Fats: 27gPolyunsaturated Fats: 4gMonounsaturated Fats: 15gTrans Fats: 0.2gLdl cholesterol: 118mgSodium: 453mgPotassium: 235mgFiber: 2gSugar: 44gVitamin A: 1537IUVitamin C: 0.3mgCalcium: 92mgIron: 6mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
