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No Bake Eggnog Icebox Cake

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This No Bake Eggnog Icebox Cake has layers of a lightweight and ethereal eggnog mousse, traditional shortbread and whipped cream. When you’re an eggnog fan, that is for you! It’s simple to make and ideal for the vacations!

A slice of No Bake Eggnog Icebox Cake on a small white plate.

Why You’ll Love No Bake Eggnog Icebox Cake

I’m an enormous eggnog fan! As quickly as shops begin stocking the cabinets, I’m indulging. I’ve additionally been identified to whip up a do-it-yourself batch of eggnog every so often. So naturally the thought of flavoring a scrumptious icebox cake with eggnog was good! Right here’s what makes this icebox cake irresistible.

  • A lot eggnog taste. Eggnog generally is a refined taste in the event you don’t use sufficient, and I wished to make sure that the eggnog shined shiny. This icebox cake is made by layering eggnog mousse (made with actual eggnog!) over crisp cookies which were dipped in an eggnog combination. The cookies soften within the mousse and take up all of the flavors of eggnog.
  • Made with shortbread. I made a decision to make use of shortbread cookies for this no bake magnificence as a result of I’m additionally an enormous fan of shortbread! The crisp, buttery cookies actually praise the creamy spiced eggnog and maintain onto the flavour, whereas additionally sustaining form sufficient for slicing.
  • It’s a no bake recipe! As the vacation season ramps up, it may be laborious to search out sufficient time and oven area to bake. I like a very good no bake recipe that may rapidly and simply be made forward of time. This eggnog icebox cake actually is the best vacation deal with! It’s really easy to make and it makes an incredible presentation.

Through the years, I’ve actually gotten into eggnog flavored desserts. Don’t miss my Eggnog Layer Cake, Eggnog Blondie Cheesecake, Eggnog Pound Cake and Mushy and Chewy Eggnog Cookies!

A No Bake Eggnog Icebox Cake on a white cake plate with eggnog in the background.

What You’ll Must Make a No Bake Eggnog Icebox Cake

I need to share a couple of ingredient ideas in an effort to really feel like a professional within the kitchen. It’s also possible to discover full ingredient quantities within the recipe card beneath.

Labeled ingredients for a No Bake Eggnog Icebox Cake.
  • Eggnog – I like to make use of Southern Consolation Eggnog, however you need to use any model you get pleasure from. Even do-it-yourself eggnog needs to be tremendous, so long as it’s bought good taste.
  • Cornstarch & powdered gelatin – These two substances go hand in hand to create a thick creamy mousse that is still steady. In case you are new to utilizing gelatin, see the information for fulfillment part beneath to get a couple of additional pointers.
  • Cream cheese – I like to recommend utilizing full-fat cream cheese for the very best style and texture. Lowered fats cream cheese can typically be on the softer facet. You’ll need to carry it to room temperature earlier than starting the recipe. It’s prepared to make use of when you’ll be able to press your thumb gently on the facet and depart a lightweight indent.
  • Sugar – Granulated sugar helps to steadiness out the cream cheese tang and eggnog spice.
  • Floor nutmeg – You’ll want a bit of additional nutmeg to boost the eggnog taste of the icebox cake.
  • Heavy whipping cream – To attain a lightweight and pillowy mousse we’re going to make whipped cream to fold into the batter. We can even make whipped cream for the topping of the cake. Make certain to make use of chilly heavy whipping cream for the very best outcomes. You possibly can even chill the bowl and beaters earlier than making the whipped cream to assist velocity up the whipping course of.
  • Powdered sugar – As a result of powdered sugar has cornstarch in it, it helps to sweeten and thicken the whipped cream. The thickening properties of the cornstarch assist with total stability of the mousse and whipped topping.
  • Milk – You should use any proportion of milk you will have readily available, though larger fats percentages will style higher. Don’t change the milk with additional eggnog. Milk is thinner than eggnog and helps the eggnog combination take up into the cookies extra simply.
  • Shortbread cookies – I like shortbread cookies due to their dense, buttery texture, however you need to use any cookie you want resembling sugar cookies, Nilla Wafers and even graham crackers
  • Vanilla extract – I like the flavour the vanilla provides the whipped topping.
A slice of No Bake Eggnog Icebox Cake on a small white plate.

Make This Simple Icebox Cake

Listed here are some simple to observe, step-by-step instructions for making an Eggnog Icebox Cake. For extra complete instructions, verify the recipe card beneath.

Make Eggnog Mousse:

  • Pour eggnog in a bowl: Add 2 tablespoons of eggnog to a small bowl and put aside for later.
  • Combine eggnog and cornstarch: In a separate bowl, combine one other 2 tablespoons of eggnog with the cornstarch and let it dissolve.
  • Combine and warmth. Add the cornstarch combination and the remaining ½ cup of eggnog to a saucepan and warmth over medium warmth, whisking continually, till the eggnog begins to thicken. Don’t boil.
  • Cool the cornstarch combination. Take away from warmth and permit to chill. Stir repeatedly in order that it doesn’t get lumpy.
Eggnog and cornstarch mixture in a silver mixing bowl.
Eggnog and gelatin in a silver mixing bowl.
  • Put together gelatin combination. Sprinkle gelatin over the opposite small bowl of eggnog that was put aside, and let it sit for about 5 minutes. Warmth the gelatin combination within the microwave in 10 second increments, stirring between, till it’s melted and clean.
  • Mix cornstarch and gelatin mixtures. Whisk the gelatin combination into the nice and cozy cornstarch combination till clean. Proceed to let it cool till it’s a bit of hotter than room temperature.
Eggnog, gelatin and cornstarch mixture in a silver mixing bowl.
Eggnog, gelatin and cornstarch mixture in a silver mixing bowl.
  • Combine cream cheese, sugar and nutmeg in a bowl. When the eggnog combination has cooled, add the cream cheese, sugar and nutmeg to a big mixing bowl and beat till effectively mixed and clean.
  • Combine within the cooled eggnog combination and nutmeg. Add the cooled eggnog combination and nutmeg to the cream cheese combination and blend till effectively mixed. Put aside.
  • Beat cream and powdered sugar. Add the whipping cream and the powdered sugar to a big mixing bowl and whip on excessive velocity till stiff peaks kind.
  • Fold within the whipped cream. Fold the whipped cream into the eggnog combination in 2-3 components, gently folding till effectively mixed to complete the eggnog mousse. 
Creamed sugar and cream cheese in a mixing bowl.
Eggnog mousse in a silver mixing bowl.

Layer Collectively:

  • Line pan with parchment. Put together a 9-inch springform pan by lining the perimeters with parchment paper that sticks about an inch above the perimeters of the pan. It’s also possible to place a cardboard cake circle within the backside, in the event you’d like to have the ability to take away the cake from the underside of the pan simply later.
  • Mix milk and eggnog dip. In a small bowl, mix an extra 6 tablespoons of eggnog and 6 tablespoons of milk.
  • Dip and layer. Begin making the underside layer of the icebox cake by dipping cookies within the eggnog and milk for 3-4 seconds every. Proceed dipping till you will have created a single layer of dipped shortbread on the underside of the pan.
  • Add a layer of eggnog mousse. Add half of the eggnog mousse to the highest of the cookie layer and unfold into a good layer.
  • Repeat. Add one other layer of dipped shortbread after which the remaining eggnog mousse.
  • Chill. Place cake within the fridge for 5-6 hours or till agency. 
Springform pan lined with parchment paper and a layer of dipped shortbread.
Springform pan lined with parchment and filled with layers of cookies and eggnog mousse.

Enhance and Serve:

  • Take away from pan. When chilled and agency, gently take away the perimeters of the springform pan and peel the parchment paper off. Place the cake on a serving platter and contact up any areas that want it with an offset spatula.
  • Make the whipped cream topping. Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks kind.
  • Pipe on whipped cream. Use the whipped cream to pipe a border across the cake.
  • Sprinkle with floor nutmeg. As elective garnishment, sprinkle the highest of the cake with floor nutmeg.
  • Storage. Retailer cake in fridge till able to serve. It’s finest saved effectively lined or in an air-tight container. Devour inside 3-4 days. 
The side of a No Bake Eggnog Icebox Cake on a white cake plate with nutmeg under it.

Suggestions for Success

These are my prime ideas for making the very best No Bake Eggnog Icebox Cake. Learn via my tricks to keep away from widespread errors.

  • Use gelatin. Utilizing gelatin within the mousse gives stability. When you aren’t accustomed to gelatin, don’t concern. It’s very easy to make use of, particularly on this recipe. All you’ll must do is sprinkle the gelatin over the small bowl of eggnog. You need all of the gelatin to the touch eggnog. Let it sit for about 5 minutes after which warmth the gelatin in 10 second increments within the microwave, stirring between, till it’s melted and clean. Give it a bit of time to chill and that’s all you’ll must do earlier than utilizing it within the recipe.
  • Cool the gelatin and cornstarch combination. As soon as the gelatin and cornstarch mixtures are effectively mixed, set it apart to chill. It doesn’t have to chill all the best way to room temperature, however you do need it to be cool sufficient that it gained’t soften or soften the opposite substances. Stir repeatedly and don’t let it get too agency, or it’ll be lumpy if you add it to the remainder of the substances.
  • Fold the whipped cream in gently. The ultimate step for the mousse is so as to add the whipped cream. You’ll need to gently fold it in so that you just don’t deflate it. That is essential for preserving the mousse fluffy and delicate.
  • Use a springform pan. With the detachable sides, a 9-inch springform pan makes it a lot simpler to take away the cake as soon as it’s prepared. I additionally discover it’s finest to line the perimeters of the pan with parchment paper or cake collars to make certain nothing sticks. Then if you take away the cake, you’ll be able to simply peel the parchment or cake collar away.
  • Use milk within the cookie dip combination. When it’s time to dip the cookies, you may be temped to make use of all eggnog, as an alternative of the eggnog and milk combination. Take it from me that the dipping combination is the higher strategy to go. Eggnog alone is sort of thick and doesn’t soak into the shortbread and soften it as effectively.
  • Chill for the complete period of time. The icebox cake must be refrigerated for 5-6 hours earlier than eradicating it from the pan in order that it’s good and agency. I don’t advocate freezing it to hurry up the nippiness time. It has higher style and texture in the event you simply give it the correct quantity of time to set and take up all of the flavors. The mousse is mild and eggnog-y, the shortbread softens up and the buttery cookies add the right taste.
A slice of No Bake Eggnog Icebox Cake on a small white plate.

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A slice of No Bake Eggnog Icebox Cake on a small white plate.