A luscious no-bake white chocolate and cookies and cream Oreo Cheesecake!
Make this deliciously decadent cheesecake from scratch, with each mouthful loaded with candy cookies and cream flavours!
Are you obsessive about Oreos??
Scrumptious crunchy chocolate cookies sandwiched along with a easy creamy filling… they’re merely the very best!
Whereas Oreos are scrumptious eaten straight from the packet, they’re even higher when utilized in baking recipes!
Similar to this creamy Oreo cheesecake, my 3 ingredient Oreo Truffles, Cookies & Cream Fudge, Oreo Mud Cake and Cookies & Cream No-Bake Slice are all tremendous scrumptious recipes utilizing Oreos because the star ingredient.
Why You are Going To Love This Recipe
A crunchy base and a filling loaded with cookies and cream makes this Oreo cheesecake the excellent dessert to share at any gathering or special day.
- Feeds a crowd – cheesecakes are notoriously wealthy and intensely flavoured so that you solely want a small(ish) slice. This no-bake Oreo cheesecake is ideal for while you want a dessert for a big gathering – serves as much as 16!
- Make forward of time – I wish to be tremendous organised, so one factor I really like is when dessert may be ready forward of time. You possibly can make this cheesecake a day forward so there’s ZERO likelihood of any final minute rush!
- Special day – whether or not it is for a party or mates for dinner, this decadent cheesecake is choc-full of cookies and cream flavour – a assured hit!
- No-bake dessert – essentially the most troublesome factor about this Oreo cheesecake is ready patiently for it to sit back!
- Typical and Thermomix – directions for each strategies are included within the recipe card under.
- No eggs required both – a easy egg-free recipe that everybody can take pleasure in.
What You Want
There’s Oreos within the base, there’s Oreos within the filling, and there is Oreos on high… what extra might you need!?
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
For The Base
- Oreos – 2 packets of authentic Oreos. The cookies are crushed together with the cream filling as properly, for an excellent crunchy and creamy chocolate biscuit base.
- Butter – melted. Unsalted or salted, both is okay to make use of within the Oreo cheesecake base.
For The Filling
- Oreos – 1 packet authentic Oreos.
- Cream – flippantly whipped. Use a full-fat thickened or heavy cream, this helps the filling to agency.
- White chocolate melts – or a block of baking white chocolate.
- Gelatine powder – that is dissolved in boiling water earlier than being added to the filling.
- Cream cheese – select a full-fat cream cheese in a block (not low fats or spreadable). Make sure that your cream cheese is at room temperature for a easy filling with no lumps.
- Vanilla bean paste – or vanilla extract.
- Caster sugar – dissolves simply with the opposite filling substances and provides a sweetness to the filling with out being over candy. Caster sugar is also referred to as superfine sugar.
To Beautify
Gear Required
In addition to a number of giant mixing bowls and spoons, you will have:
- 23cm springform tin – greased and lined with baking paper.
- Meals processor or a rolling pin – to crush the Oreo cookies.
- Stand mixer or handheld beater – to whip the cream.
- Microwave or range high – to soften the white chocolate melts.
After all, when you have a Thermomix (optionally available), you should use that for multipurpose – crushing the cookies, whipping cream, and melting the chocolate!
Step By Step Directions
Observe my easy step-by-step directions for Oreo cheesecake!
Be aware: Scroll to the recipe card on the backside for the substances portions and full detailed technique.
Step 1 – Put together The Base
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
Finely crush the Oreos, together with the cream filling, in a meals processor and place right into a bowl.
Add the melted butter to the bowl and blend till mixed.
Crush the additional packet of Oreos for the filling (a couple of little chunks are okay) and set this apart in one other bowl to make use of within the filling.
Press the combination firmly into the bottom of the lined pan and place into the fridge whilst you put together the filling.
Step 2 – Whip The Cream
Whip the cream till it has thickened, then put aside.
Step 3 – Soften the White Chocolate
Soften the white chocolate melts in a microwave at 50% energy in 30 second bursts, after which set this apart to chill barely.
Step 4 – Dissolve The Gelatine
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Set this apart to chill barely whilst you beat the cream cheese.
Step 5 – Beat the Cream Cheese
Beat the cream cheese, vanilla bean paste and caster sugar till easy and creamy.
Step 6 – Mix All The Filling Substances
Add the cooled, dissolved gelatine and the melted white chocolate to the combo and beat combination till properly mixed.
Gently fold by way of the whipped cream and the further crushed Oreos.
Spoon the combination into the ready tin, and unfold it out evenly with a spoon.
Place the Oreo cheesecake into the fridge to set for no less than 4 hours (for greatest outcomes, go away within the fridge in a single day earlier than chopping).
Beautify with mini Oreos (optionally available) previous to serving.
Skilled Ideas
This tremendous widespread no-bake Oreo cheesecake is simply the dessert for a special day. You will be assured to get repeated requests for it, AND for the recipe too!
Here is a couple of suggestions:
- Use a spring-form tin (with a detachable backside) as a way to simply take away the cheesecake from the tin. If you find yourself able to serve, rigorously run a knife alongside the edges and gently take away the bottom earlier than sliding the cheesecake onto a serving plate.
- If you do not have a meals processor, you possibly can crush the Oreos by inserting them in a freezer bag and utilizing a rolling pin.
- Chill the bottom within the fridge whilst you make the filling.
- Make sure that your substances are at room temperature for a easy and creamy filling with no lumps.
- Don’t use ‘gentle’ cream cheese or ‘gentle’ cream, because the filling gained’t set correctly, use full-fat for greatest outcomes.
- The cream is whipped individually earlier than being added to the filling combination, as this helps the cheesecake to carry firmer.
- Chill the cheesecake for no less than 4 hours, to permit it to set into sliceable sections. Make it the day earlier than and preserve it within the fridge in a single day, for greatest outcomes.
- Beautify with mini Oreos, or your selection of topping, simply previous to serving.
FAQs
When saved in an hermetic container within the fridge, this cheesecake will preserve for 4-5 days.
Permit the cheesecake to set absolutely within the fridge earlier than slicing (or freeze it entire). Wrap the person serves or entire cheesecake and retailer it in an hermetic container within the freezer for as much as 3 months.
To thaw, go away it within the fridge in a single day, or at room temperature for 1-2 hours (particular person slices) till thawed, then enhance previous to serving.
I like so as to add mini Oreo’s across the fringe of the cheesecake simply previous to serving, however you possibly can additionally sprinkle some extra crushed Oreo’s excessive as an alternative for those who choose.
You would additionally drizzle some melted milk chocolate excessive, and even unfold with chocolate ganache for an excellent indulgent dessert!
One of many many issues I really like about no-bake cheesecakes is that they’re greatest chilled in a single day… which suggests there’s completely no final minute rush – dessert is already executed!
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Oreo Cheesecake
A luscious no-bake white chocolate and cookies and cream Oreo Cheesecake!
Servings: 16 serves
Energy: 428kcal
Stop your display from going darkish
Directions
Typical Technique
-
To make sure a easy cheesecake, guarantee all substances are at room temperature earlier than beginning.
-
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
-
Finely crush the Oreos in a meals processor and place right into a bowl.
-
Add the melted butter and blend till properly mixed.
-
Press the combination firmly into the bottom of the pan and place into the fridge.
-
Crush the additional packet of Oreos for the filling (a couple of little chunks are okay).
-
Whip the cream and put aside.
-
Soften the white chocolate in a microwave at 50% energy in 30 second bursts, after which put aside to chill barely.
-
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Permit to chill.
-
Beat the cream cheese, vanilla bean paste and caster sugar till easy and creamy.
-
Add the cooled, dissolved gelatine and the melted white chocolate to the combo and beat till properly mixed.
-
Fold by way of the whipped cream and the crushed Oreos.
-
Spoon the combination into the ready tin. Unfold out evenly with a spoon.
-
Place the cheesecake into the fridge to set for no less than 4 hours (for greatest outcomes, go away within the fridge in a single day earlier than chopping).
-
Beautify with mini Oreos (optionally available).
Thermomix Technique
-
To make sure a easy cheesecake, guarantee all substances are at room temperature earlier than beginning.
-
Grease and line the bottom and sides of a 23cm spring-form pan with baking paper and put aside.
-
Soften butter within the TM bowl for two minutes, 100 levels, Velocity 1. Add the Oreos and crush for 10 seconds, Velocity 10. Scrape down the edges of the bowl and repeat till properly mixed.
-
Press the combination firmly into the bottom of the pan and place into the fridge.
-
Crush the additional packet of Oreos for 2-3 seconds, Velocity 6 (some little chunks are high-quality). Put aside.
-
Whip cream in a clear, dry TM bowl on Velocity 3.5 till flippantly whipped (the time it takes will depend upon the freshness of the cream – it may be anyplace between 10 seconds and a pair of minutes!!) Set the cream apart in a separate bowl.
-
Place the white chocolate into the TM bowl and soften for 3 minutes on 50 levels, Velocity 2. Put aside in a bowl to chill barely.
-
Pour ¼ cup of boiling water right into a cup, sprinkle over the gelatine and stir till dissolved. Permit to chill.
-
Beat the cream cheese, vanilla bean paste and caster sugar in a clear and dry TM bowl for 30 seconds on Velocity 5. Scrape down the edges with a spatula and repeat till easy and creamy.
-
Add the cooled, dissolved gelatine and the melted white chocolate to the combo and blend for 30 seconds on Velocity 5.
-
Fold by way of the whipped cream and the crushed Oreos with the spatula.
-
Spoon the combination into the ready tin. Unfold out evenly with a spoon.
-
Place the cheesecake into the fridge to set for no less than 4 hours (for greatest outcomes, go away within the fridge in a single day earlier than chopping).
-
Beautify with mini Oreos (optionally available).
Notes
- Use a spring-form tin (with a removeable backside) as a way to simply take away the cheesecake from the tin. If you find yourself able to serve, rigorously run a knife alongside the edges and gently take away the bottom earlier than sliding the cheesecake onto a serving plate.
- Make sure that your substances are at room temperature for a easy and creamy filling with no lumps.
- Don’t use ‘gentle’ cream cheese or ‘gentle’ cream, because the filling gained’t set correctly, use full-fat for greatest outcomes.
- Chill the cheesecake for no less than 4 hours, to permit it to set into sliceable sections. Make it the day earlier than and preserve it within the fridge in a single day, for greatest outcomes.
- Storage – when saved in an hermetic container within the fridge, this cheesecake will preserve for 4-5 days.Â
- Freezing – enable the cheesecake to set absolutely within the fridge earlier than slicing (or freeze it entire). Wrap the person serves or entire cheesecake and retailer it in an hermetic container within the freezer for as much as 3 months. To thaw, go away it within the fridge in a single day, or at room temperature for 1-2 hours (particular person slices) till thawed, then enhance previous to serving.
Vitamin
Energy: 428kcal | Carbohydrates: 37g | Protein: 5g | Fats: 30g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 65mg | Sodium: 252mg | Potassium: 152mg | Fiber: 1g | Sugar: 29g | Vitamin A: 801IU | Vitamin C: 0.2mg | Calcium: 72mg | Iron: 3mg
