Who does not need cookies for breakfast?! These No Bake Breakfast Cookies are made with banana, peanut butter and rolled oats and are a fast, wholesome, grab-and-go breakfast possibility!
Cookies for breakfast? Yep, we’re doing it! I imply, why not? Breakfast cookies are each grownup and kid-friendly, plus they’re simple to meal prep (win!).
I really like when breakfast is already able to go within the mornings, which is why I am such an enormous fan of in a single day oats and frittatas. These cookies are extremely fast to make, and I promise your children will love them. Plus, they’re simple to customise to your liking!
Recipe options
- They’re no bake, so you possibly can whip them up in only a few minutes!
- They’re loaded with good-for-you elements like banana, rolled oats and peanut butter
- These cookies usually are not solely a terrific breakfast, however a scrumptious snack too!
Components
Banana – Utilizing a ripe banana is vital for a pair causes. First, it’s going to be simpler to mash up if it is ripe, and secondly, it’s going to convey out extra of the banana taste (which can be why all banana bread recipes suggest utilizing ripe bananas).
Peanut butter – Some peanut butters are extra oily than others, and that is okay. However, if you happen to use an oily peanut butter, it’s possible you’ll want so as to add an additional tablespoon of oats. Alternatively, if you happen to use a drier peanut butter, you may need to make use of 1 extra tablespoon of honey. Be at liberty to sub your favourite nut butter (like almond butter) as an alternative.
Honey – Honey makes these cookies a bit bit sweeter, plus it pairs completely with the banana and nut butter and acts as a glue to carry every part collectively. You can use maple syrup, however the cookies will not maintain collectively as effectively.
Oats – After testing these a number of occasions, I noticed that the best choice is to make use of a mix of rolled oats and fast oats. The rolled oats present a pleasant texture, and the short oats act just like flour and actually assist to carry the cookies collectively. When you solely wish to use one kind, go for fast oats.
Add-ins – I used chia seeds and hemp seeds for further fiber and protein. See the Ideas part beneath for different choices.
Step-by-step directions
As with most “no bake” recipes, this one is fairly easy, however let’s stroll by make these cookies.
Step 1: Begin through the use of a fork or potato masher to mash the banana into the underside of a giant bowl.
Step 2: Stir within the peanut butter and honey till every part is effectively mixed and there are minimal lumps.
Step 3: Add the dry ingredients–oats, chia seeds, and hemp seeds–to the bowl and use a spoon to stir every part collectively. The dough must be pretty dry in texture so that you just’re in a position to roll it into balls.
Step 4: The ultimate step is to make use of your arms to roll the dough into balls. Then, utilizing both your arms or the again of a spoon, smash the balls down right into a flat disc, forming a cookie.
Tip
The cookie “dough” might be a bit sticky; I like to recommend barely wetting your arms to stop it from sticking to your arms whilst you type the cookies.
Can I substitute different elements?
Positive can! Listed here are some frequent substitutions for these breakfast cookies:
- ANY form of nut butter instead of peanut butter
- Maple syrup as an alternative of honey
- These cookies are refined sugar-free, however you possibly can add a tablespoon of sugar (cane sugar, coconut sugar, monk fruit) to make these sweeter if you happen to favor
- Add-ins: When you do not wish to use chia and/or hemp seeds, strive mini chocolate chips, dried cranberries, raisins, sunflower seeds, chopped almonds/walnuts, floor flaxseed, pumpkin seeds, or a scoop of protein powder
How ought to I retailer these?
Fridge: These breakfast cookies maintain up greatest when saved within the fridge in an hermetic container, and style greatest when consumed inside 4 days.
Freezer: When you favor to make these forward of time and freeze them for later, merely place them in a big plastic bag and freeze for as much as 3 months.
Extra fast breakfast recipes
- Vegan Banana Bread
- Chocolate Chip Zucchini Bread
- Complete Wheat Morning Glory Muffins
- Savory Zucchini Bread
- Cinnamon Blueberry Rice Pudding
When you made this recipe, make sure to depart a remark and star score beneath. Thanks!
No Bake Breakfast Cookies
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Components
- 1 banana mashed (about ⅓ cup)
- ⅔ cup peanut butter
- ¼ cup honey
- 2 tablespoon chia seeds
- 2 tablespoon hemp seeds
- 1 ½ cups fast oats
Directions
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Mash the banana in a medium bowl, then add the peanut butter and honey. Combine collectively till mixed.
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Subsequent, add within the chia seeds, hemp seeds and oats and stir till mixed.
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Line a baking sheet with parchment paper. Flippantly moist your arms, then seize about 2 tablespoons of the combination, roll it into a big ball, then flatten it right into a cookie. Place the cookies onto the parchment-lined baking sheet. You must find yourself with 12 whole cookies.
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Switch cookies to the fridge to harden up, a minimum of 1 hour. Maintain in an hermetic container within the fridge for as much as 5 days. Take pleasure in!
Notes
*I just like the combo of peanut butter and banana, however any nut butter will work.
*Fast oats will maintain collectively higher than rolled oats.
*Moist your arms barely when forming the cookies so the “dough” doesn’t follow your arms
Diet
UPDATE NOTE: This publish was initially printed in January 2020. It was up to date with new textual content in March 2024.
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