My new favourite breakfast is – New Mexican Christmas Greens! Particularly if you’re looking for methods so as to add extra greens to your food regimen.
Like many others, I too wrestle with following Dr. Esselstyn’s suggestion of consuming 6 servings of greens a day.
So one morning as I used to be making ready my McDougall breakfast potato, I added a handful of chopped greens (spinach, chard, and kale) to a bowl whereas my potato was microwaving.
Then I lined the greens with pink chile sauce, topped that with my partially cooked potato, added some inexperienced chile sauce as properly, and completed microwaving the entire thing.
Scrumptious!
The pink and inexperienced chile collectively is what they name “Christmas” in New Mexico, and was simply the flavour bomb I wanted to make the greens just about undetectable.
So this isn’t precisely a recipe, per se, however a way you would possibly use to get one more serving of these nitric-oxide-bearing greens into your each day food regimen.
Substances for New Mexican Christmas Greens
Once more, once I use the time period Christmas right here I’m not speaking in regards to the upcoming vacation, however moderately using pink and inexperienced chile sauce collectively which is widespread in most New Mexican eating places.
Once you place your order your server will ask you “pink or inexperienced?”, referring to which sauce you need in your meals, the pink chile sauce or the inexperienced. If you cannot resolve they gives you a bit of each, they usually name that “Christmas”.
Fortunately, for this recipe, I had simply made a few of my New Mexican Pink Chile Sauce which is tremendous straightforward to make with these dried chile pods you see within the grocery shops.
For the inexperienced chile, you can use these little cans you discover within the retailer… however I like the large jars of 505 model Inexperienced Chile Sauce as I believe they’ve significantly better taste.
As for the remainder of the components, it’s very as much as you what you employ. For my breakfast recipe, I used:
- One large handful of Supergreens (spinach, kale, and chard)
- One giant russet potato
- About ¾ cup of pink chile sauce
- About ½ cup of inexperienced chile sauce
- Cilantro for garnish (and added greens)
Getting ready the New Mexican Christmas Bowl
As I mentioned, this isn’t precisely a recipe, however what I did was finely chop the greens and add them to a big bowl.
Then cowl them with the pink chile sauce, chilly, proper out of the jar.
My microwave has a POTATO button that’s 4 minutes, so I added my potato to my potato categorical steamer bag and cooked it for about half of that point, or 2 minutes.
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Subsequent, I lower my potato in half and organized it on prime of my greens and pink chile, then spooned some inexperienced chile over that and completed microwaving.
Garnish with cilantro or no matter you want and revel in this little style of New Mexico! It is so colourful, it is very wholesome, and it tastes completely scrumptious.
Hope you get pleasure from it and I hope it provides you one more approach to put together these life-saving greens I do know so many people are missing.
New Mexican Christmas Greens
Prep Time: 1 min
Prepare dinner Time: 5 min
Whole Time: 6 minutes
Yield: 1 serving 1x
Methodology: Microwave
Delicacies: Mexican
Weight-reduction plan: Vegan
Description
My new favourite breakfast is – New Mexican Christmas Greens! Particularly if you’re looking for methods so as to add extra greens to your food regimen.
Substances
Items
Scale
Directions
- Chop greens and add to a big bowl
- Partially microwave a potato then fastidiously lower it in half
- Cowl greens with pink chile then lay potato halves on prime
- Spoon inexperienced chile sauce over potatoes then end microwaving till potatoes are tender
- Garish with cilantro if desired
Key phrases: New Mexican Christmas Greens, Esselstyn, New Mexican Pink Chile