Make a journey down reminiscence lane with Nana’s Oatmeal Cookies. Handed down by way of generations, this timeless household recipe has stood the check of time, delighting style buds and creating cherished moments. With an ideal steadiness of chewy, candy raisins, crunchy walnuts, a touch of cinnamon and nutmeg, and the healthful goodness of the oats, these cookies are a comforting deal with handed down from my husband’s nice grandmother!
Whether or not you get pleasure from this chewy cookie with a glass of chilly milk or share some with family members throughout festive gatherings, Nana’s Oatmeal Cookies are the epitome of home made consolation and love. Get able to create a batch of those heavenly delights that may have everybody begging for the recipe!
Welcome to 2023’s 12 Days of Cookies!
These Chocolate Chip Potato Chip Cookies are Day 5 of our 12 Days of Cookies!
You’ll want to take a look at all the different days for extra goodies!
Day 1 – Cherry Biscotti
Day 2 – Bitter Cream Cookies
Day 3 – Chai Spritz Cookies
Day 4 – Millionaire Bars
Day 5 – Chocolate Chip Potato Chip Cookies
Day 6 – You’re on it!
Day 7 –
Day 8 –
Day 9 –
Day 10 –
Day 11 –
Day 12 –
Sharing Household Recipes
Once I share a household recipe with you, it’s not nearly eager to share its scrumptious style. It represents love, custom, and the enjoyment of sharing meals with family members.
Every batch of those basic oatmeal cookies tells a narrative, and each chunk is a reminder of the heat and luxury of residence. Nana’s excellent recipe has been handed down by way of generations, making certain that her legacy lives on and continues to deliver happiness and delight!
Elements for Nana’s Oatmeal Raisin Cookies
Collect collectively the next elements:
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 giant eggs
- 2 cups all-purpose flour
- 1 teaspoon floor cinnamon
- ¾ teaspoon baking soda
- ¼ teaspoon nutmeg
- ¼ teaspoon kosher salt
- 2 cups old school oats
- 1 cup raisins
- 1 cup chopped walnuts
The right way to Make Nana’s Oatmeal Cookies
You possibly can whip up my favourite home made oatmeal cookies in just some simple steps, very quickly in any respect!
- First, warmth oven to 350 levels F. Put together a cookie sheet by lining it with parchment paper.
- In a big mixing bowl, cream butter and sugar till mild and fluffy, about 2 minutes. Add the eggs and blend nicely.
- In a separate bowl, sift collectively flour, cinnamon, baking soda, nutmeg, and salt. Add the oats and blend nicely.
- Add the dry elements to the moist elements and blend till simply mixed. Then add the walnuts and raisins and stir till nicely included.
- Utilizing a medium cookie scoop (2 tablespoons), place dough balls onto the ready baking sheet about an inch aside. Flatten barely.
- Bake cookies for 10-Quarter-hour or till the sides are calmly golden brown. Let cool barely on the pan, then transfer to a wire rack to chill utterly.
Serving and Storing Oatmeal Cookies
Retailer the cookies in an hermetic container at room temperature to maintain them recent. In case you favor a softer texture, place a slice of bread within the container to assist retain moisture. Keep away from storing them within the fridge, which may dry the cookies.
Nana’s oatmeal raisin cookies are so good with a glass of chilly milk or your afternoon espresso! Additionally they make a tasty addition to any cookie tray or reward field.
FAQs
Can I take advantage of prompt oats or metal reduce oats as a substitute of old school oats?
Whereas fast oats can be utilized in a pinch, they produce a softer texture. Old style oats (additionally referred to as rolled oats) present a heartier chunk and higher texture for these cookies.
Metal-cut oats present extra fiber and density however require extra liquid and an extended cooking time. I might not use them on this recipe.
How lengthy do these cookies keep recent?
When saved in an hermetic container at room temperature, Nana’s Oatmeal Cookies will keep recent for as much as per week. You too can freeze the cookies for as much as 3 months, making certain you all the time have a candy deal with readily available.
Variations for Nana’s Oatmeal Cookies
These chewy oatmeal raisin cookies are versatile treats that may simply be personalized. Listed here are a number of variations and substitutions you may strive:
- Omit the nuts: should you don’t love the crunch of nuts in your cookies, you may depart them out. Alternatively, you possibly can strive pecans for a special taste!
- Chocolate Chip Oatmeal Cookies: In case you’re not a fan of raisins, change them with chocolate chips for a decadent twist on the basic recipe. The mix of chocolate and oats is irresistible!
- Vanilla Glaze: Mimic storebought oatmeal cookies by mixing up a vanilla glaze (a little bit of milk and a few powdered sugar), then drizzle it excessive or dunk the highest of the cookies in it!
Bake a batch of those basic oatmeal raisin cookies together with your kids or grandchildren, and allow them to expertise the enjoyment of making one thing scrumptious from scratch. The love and recollections related to Nana’s recipe will proceed to dwell on, bringing heat and happiness to all who style her particular treats!
Extra Oatmeal Cookies
I’m obsessive about oatmeal cookies! Oatmeal Butterscotch Cookies are my hands-down favourite, adopted carefully by these decadent Double Peanut Butter Oatmeal Chocolate Chip Cookies.
Rejoice fall flavors with these Pumpkin Spice Oatmeal Drop Cookies or these Apple Cinnamon Oatmeal Cookies. I imply, you may eat all of them yr lengthy, however these flavors all the time remind me of fall!
Don’t neglect these Double Chocolate Oatmeal Cookies—a chocolate lover’s spin on the basic oatmeal cookie recipe. Youngsters love these Peanut Butter Oatmeal M&M Cookies (and so do the adults within the room!)
Discover all my oatmeal recipes right here.
Comfortable baking!
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Nana’s Oatmeal Cookies
Nana’s Oatmeal Cookies are a timeless household recipe with oats, chewy raisins, crunchy walnuts, a touch of cinnamon and nutmeg. They seem to be a comforting deal with that may transport you again to childhood!
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Directions
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Preheat oven to 350°F, and put together a cookie sheet by lining it with parchment.
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In a big mixing bowl, cream the butter and sugar till mild and fluffy, about 2 minutes. Add the eggs and blend nicely.
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In a medium bowl, sift collectively the flour, cinnamon, baking soda, nutmeg, and salt. Add the oats and blend nicely.
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Add to the moist elements and blend till simply mixed. Add the walnuts and raisins and utterly mix.
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Utilizing a medium (2 tablespoons) cookie scoop, place dough balls onto ready cookie sheet about an inch aside, and barely flatten.
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Bake for 10-Quarter-hour
Vitamin
Serving: 1cookie | Energy: 116kcal | Carbohydrates: 15g | Protein: 2g | Fats: 6g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 18mg | Sodium: 39mg | Potassium: 66mg | Fiber: 1g | Sugar: 5g | Vitamin A: 115IU | Vitamin C: 0.2mg | Calcium: 9mg | Iron: 1mg
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