This mushroom gravy recipe will take your mashed potatoes to an entire new stage! It is vegan, however even meat lovers will fall for its wealthy, savory taste.
I’ve had a mushroom gravy recipe on my record to make for years. After making an attempt this one, all I can suppose is, “What took me so lengthy?!” This mushroom gravy is wealthy, velvety, and filled with savory taste. It’s completely vegan, however it’ll give any gravy made with meat or butter a run for its cash. Each time I make it, I all the time eat a couple of spoonfuls straight from the pan. It’s that good! Pour it over mashed potatoes as soon as, and also you’ll by no means need to eat them some other approach.
Vegan Mushroom Gravy Recipe Elements
This mushroom gravy recipe comes along with a handful of primary substances:
- Mushrooms, in fact! They add hearty texture and umami taste to this mushroom gravy recipe.
- Shallot and garlic – For sharp, savory depth of taste.
- Tamari or soy sauce – Should you’ve made my veggie burger or sautéed mushrooms, you already know that I really like cooking mushrooms with tamari. It actually highlights their wealthy, savory taste. Soy sauce will work right here too, however be certain that to make use of tamari should you want this gravy to be gluten-free.
- Rosemary and thyme – These herbs take this vegan mushroom gravy excessive! Their recent, fragrant flavors make it cozy and complicated.
- All-purpose flour – It makes the gravy good and thick. (See the recipe under for a gluten-free possibility.)
- Vegetable inventory – It offers the gravy physique.
- Further-virgin olive oil – For richness.
- And sea salt and recent black pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
This mushroom gravy reheats completely, so be happy to arrange it a day or two prematurely. It thickens because it sits, so that you’ll seemingly have to stir in an additional splash of water or broth whenever you heat it up. Add a bit at a time till the gravy reaches your required consistency. Season with salt and pepper to style, and revel in!
Mushroom Gravy Serving Strategies
This mushroom gravy could be a scrumptious addition to a Thanksgiving or vacation dinner. I like it with traditional aspect dishes like stuffing and roasted Brussels sprouts, however like all good gravy recipe, it’s greatest with mashed potatoes. Spoon it over my conventional roasted garlic mashed potatoes, or attempt an out-of-the-box mash as an alternative. This vegan mushroom gravy could be an ideal topping for my mashed cauliflower or parsnip puree.
When you’ve got any leftovers, stir some cooked white beans into the gravy, pour it over creamy mashed cauliflower, and revel in it as a meal by itself! Actually, I like this mix a lot that I make it for dinner all through the autumn and winter. Served with selfmade focaccia or crusty bread, it’s satisfying, wholesome, and comforting.
Extra Favourite Vacation Recipes
Should you love this recipe, attempt one in every of these vacation aspect dishes subsequent:
And for extra tasty vegan recipes, try this submit!
Mushroom Gravy
Serves 8
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Warmth the olive oil in a big skillet over medium warmth. Add the shallot and cook dinner till tender, about 4 minutes.
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Add the mushrooms and cook dinner till tender, about 8 to 10 minutes. Stir within the tamari, garlic, thyme, and rosemary. Sprinkle the flour over the mushrooms and stir for 1 minute.
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Add the broth and simmer till thickened, whisking typically, about 20 minutes. Season with salt and pepper to style.
Make this recipe gluten free: Omit the flour in step 2. On the finish of step 3, spoon a couple of tablespoons of the liquid right into a small bowl. Add 2 tablespoons cornstarch and stir till easy. Pour this combination again into the pan and stir till the gravy thickens.
