Mushroom Carnitas Tacos

You’ll by no means imagine how meaty and completely succulent these Mushroom Tacos are! Made with seasoned and roasted shredded king oyster mushrooms, these vegan carnitas tacos are fully plant-based and authentically scrumptious. With only a few easy steps, this simple recipe makes an ideal weeknight meal the entire household will love.

This recipe was written on December 18, 2018. It was up to date with extra recipe info and pictures on April 5, 2024.

Say “good day” to the perfect mushroom tacos recipe!  With citrus, cumin, and oregano, the mushroom carnitas filling is so hearty, satisfying, and flavorful that unsuspecting visitors could not even understand it’s vegan!  King oyster mushrooms are our secret – and magical – ingredient right here. After a fast tenderizing run within the Instantaneous Pot (or stove-top skillet), we are going to give them a fast broil till they’ve reached crispy carnitas perfection!

Subsequent, tuck the vegan carnitas filling into toasted tortillas and high with creamy avocado, spicy jalapeño, and pickled onions. Serve with tortilla chips, guacamole or salsa, and mezcal watermelon margaritas for a bonafide feast for the senses that everybody will take pleasure in! 

For extra vegan Mexican-inspired recipes, take a look at my marinated tempeh tacos, jerk jackfruit tacos, Instantaneous Pot Mexican rice, and better-than-Chipotle burrito bowl. 

Elements

King Oyster Mushrooms: Also called trumpet mushrooms, these hearty mushrooms are identified for his or her meaty texture and savory taste. In addition they present a bunch of dietary advantages (supply). Yow will discover these mushrooms at Asian grocery shops, some farmer’s markets, and Entire Meals. 

Yellow Onion: That is cooked with the mushrooms, including caramelized and earthy notes. White onion or candy can work instead. 

Garlic: Mince or press recent cloves for superior taste, although pre-minced garlic additionally works and can be utilized to make this recipe even speedier!

Spices: Specifically, floor cumin, salt, freshly floor black pepper, and dried oregano. Mexican oregano makes for probably the most genuine carnitas if you could find it, however conventional Mediterranean oregano can work if wanted. 

Citrus Juice: Freshly squeezed orange and lime juice convey shiny, zingy, and notably carnitas-inspired notes to the mushroom vegan tacos. Bottled juice may be substituted in a pinch, however recent is finest if doable. 

Soy Sauce: Enhances the mushroom’s savoriness, making for the perfect trumpet mushroom tacos. Coconut liquid aminos may be substituted and can make this recipe soy and gluten-free. 

Tortillas and Toppings: Corn tortillas, diced avocado, shredded pink cabbage, jalapeño pepper, diced ripe tomatoes, pickled onions, cilantro, and lime wedges make for make for balanced, crunchy, and dimensional mushroom vegan tacos. Regulate the toppings to suit your style, and add any extra should you want! 

Methods to Make Mushroom Carnitas Tacos 

Make the Mushroom Taco Filling

1. Shred mushrooms. Shred the mushrooms with a fork and put aside.
2. Sauté aromatics. Heat the avocado oil within the skillet or Instantaneous Pot. Add the onions, garlic, and jalapeño pepper. Sauté for 4-6 minutes, or till the onions are mushy. 
3. Add mushrooms and seasonings. Stir the mushrooms and seasonings into the skillet.  
4. Add liquids. Pour the orange juice, lime juice, and soy sauce into the skillet. Stir nicely. 
5. Cowl and prepare dinner. Cowl the skillet and let the mushrooms simmer on low warmth for half-hour. In the event you’re making them within the Instantaneous Pot, cancel the sauté setting and lock on the Instantaneous Pot lid. Strain prepare dinner for five minutes. Naturally launch the strain on the finish of the cooking time. 
6. Preheat the broiler. Whereas the mushrooms are cooking, preheat the broiler to 450-500°F
7. Season to style. If wanted, season the mushroom combination to style with extra salt.
8. Broil the mushrooms. Utilizing a fork, take away the mushrooms from the pot and unfold out on a parchment paper-lined baking. Broil the mushrooms for 12-Quarter-hour, or till the perimeters are crispy and golden brown.

Fill the tacos

1. Toast the tortillas. Heat the tortillas over a fuel stovetop flame, within the microwave wrapped in a moist paper towel, or within the oven wrapped in aluminum foil.
2. Fill the tacos. Scoop ⅓ cup of mushroom filling in every toasted tortilla. High with avocado, shredded pink cabbage, jalapeño pepper, tomatoes, pickled onions, cilantro, and recent lime juice. Serve instantly!

Recipe Professional-tips

• Take away the mushroom liquid earlier than broiling. The mushrooms will specific moisture as they prepare dinner, so scoop the mushrooms from the cooking liquid with a fork or a slotted spoon to cut back added moisture and stop the carnitas from being soggy. 
• Regulate the mushrooms as they broil. Broilers can warmth at various strengths and have sizzling spots, so control the greens as they roast. I like to recommend checking them each jiffy. Take away them from the oven as quickly because the tops are crispy and golden brown.

Storage Instructions

• Refrigeration: Leftovers preserve lined in an hermetic container within the fridge for 4-5 days. For finest outcomes, retailer the oyster mushroom carnitas individually from the tortillas to forestall them from getting soggy. Leftover toppings don’t preserve nicely, so should you plan on having leftovers solely put together the quantity of toppings you anticipate consuming recent. 
• Freezing: Cool the carnitas and its additional juices to room temperature earlier than shifting to a freezer-safe container and freezing it for as much as 3 months. Defrost within the fridge in a single day. 
• Reheating: For finest outcomes, microwave, or reheat the king oyster mushroom carnitas below the broiler for 5-10 minutes, or till heated by and crisp. Toast tortillas to serve and high with freshly ready toppings. 

Often Requested Questions

Extra Oyster Mushroom Recipes