Make your personal ooey gooey, chewy, yummy Mrs. Fields Chocolate Chip Cookies at house and luxuriate in each single chocolatey chunk! So smooth and scrumptious!
A DELICIOUS COPYCAT CHOCOLATE CHIP COOKIE RECIPE
Who doesn’t love a heat and gooey chocolate chip cookie straight out of the oven. Is there something higher? This Mrs. Fields Chocolate Chip Cookies recipe is a near-perfect rendition of the beloved cookie we’ve all come to know and love (possibly even higher!) It has a chewy heart with barely crunchy edges. Not solely do they style superb, however in addition they look stunning – the right deal with to deliver alongside to your subsequent get together or potluck. So in case you’re as massive a fan of Mrs. Fields Chocolate Chip Cookies like I’m, then you definately merely should give this copycat model a attempt!
FREQUENTLY ASKED QUESTIONS:
Sometimes this occurs in case you didn’t use chilly sufficient butter. It actually is useful as a result of it helps preserve the dough chilled after which helps the cookies rise. It additionally creates good and tender chocolate chip cookies. Additionally, maybe actual butter wasn’t used. I do know it sounds uncommon however you’ll be shocked how many individuals don’t know the distinction between margarine and butter. Be certain your packaging says butter.
Different concepts is perhaps white chocolate chips, darkish chocolate chips, butterscotch chips, sprinkles, chocolate chunks, or chopped chocolate sweet bars. For an additional contact of enjoyable, take into account drizzling an extra layer of chocolate on prime.
These cookies are going to style nice it doesn’t matter what! However if you wish to add a particular contact then put some chocolate chips on prime of the cookies as quickly as they arrive out of the oven. Simply pop them evenly across the prime of the cookie. You don’t must press them in. The warmth of the cookie will heat it up and because it cools, it can keep in place.
Whenever you need to retailer these, it’s possible you’ll need to retailer them with a layer of parchment paper in between so that you don’t mess up the chocolate chips since these cookies keep ooey gooey for fairly some time. I counsel popping them within the fridge for about 15-Half-hour after they’ve cooled utterly too earlier than stacking the,
They’ll preserve in an hermetic container for as much as 5 days. It’s also possible to freeze these cookies in a freezer protected container or bag (with wax paper or parchment paper in between the cookies) for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – you should use self-rising flour simply keep in mind to not add baking soda to the recipe as it’s already included within the self-rising flour.
- baking soda – the rationale why many baked items don’t prove correctly is as a result of previous or expired baking soda is used. Double test your baking soda to verify it’s recent and lively.
- darkish brown sugar – gentle brown sugar can be utilized however I discovered the darkish brown sugar made these style extra just like the Mrs. Fields cookies.
- granulated sugar – I’ve not tried this with a sugar substitute however I’m certain it might be used.
- salted butter – it must be chilly and it must be actual butter. The coldness of the butter actually issues on this recipe.
- massive eggs – you possibly can bake this recipe with chilly eggs. I do know most baked items name for room temperature eggs however on this case, the chilly eggs are high quality as a result of as quickly as they combine with the chilly butter, they’ll get cool once more in any case.
- semi-sweet chocolate chips – you might use any taste of chocolate chips you get pleasure from. I do know lots of people love darkish chocolate so you possibly can undoubtedly use that on this recipe or a mix of some.
HOW TO MAKE MRS. FIELDS CHOCOLATE CHIP COOKIES
Put together two baking sheets by lining them with parchment paper, then set them apart. In a bowl, mix the flour, baking soda, and salt. Set this apart. Within the bowl of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, add the brown sugar, white sugar, and cubed butter. Combine till the components are simply mixed (it must be nearly like a sandy consistency with lumps).
Subsequent, add the eggs and vanilla extract to the combination, and blend till the whole lot is effectively mixed. Add the flour combination to the bowl and blend till there aren’t any streaks of flour remaining. Combine on low or else the flour will fly in all places. Watch out to not over-mix, and keep in mind to scrape the edges of the bowl if wanted. Gently stir within the chocolate chips till they’re evenly distributed all through the dough.
Take about ¼ cup parts of the dough (I exploit a spring loaded cookie scoop to assist with this) and roll them between your fingers to kind balls. Place the dough balls about 3 inches aside on the ready baking sheets. Notice: in case you don’t have sufficient room in your fridge for a few sheet trays, simply put all of the cookie dough balls on one baking sheet after which as soon as they’ve chilled, distribute them evenly in your different ready baking sheets.
Put the cookie dough balls into the fridge and allow them to chill for Half-hour. Whereas the dough is chilling, preheat the oven to 300°F. As soon as the dough has chilled, take the sheet trays out of the fridge and bake for 22-25 minutes till the cookies are puffed and the perimeters begin to flip golden brown. As quickly because the cookies are accomplished baking, switch them from the sheet trays to the countertop. You should utilize the parchment paper to assist slide them off the tray. This subsequent step is elective. If you wish to actually “fancy up” your cookies (as proven within the photos) you possibly can press extra chocolate chips on prime of every one whereas they’re nonetheless heat.
Enable the cookies to chill barely earlier than serving. They’re undoubtedly fantastic served barely heat however allow them to cool utterly earlier than storing.
CRAVING MORE RECIPES?
Forestall your display from going darkish
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Put together two baking sheets by lining them with parchment paper, then set them apart.
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In a bowl, mix the flour, baking soda, and salt. Set this apart.
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Within the bowl of a stand mixer with the paddle attachment or in a big bowl with an electrical hand mixer, add the brown sugar, white sugar, and cubed butter. Combine till the components are simply mixed (it must be nearly like a sandy consistency with lumps).
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Subsequent, add the eggs and vanilla extract to the combination, and blend till the whole lot is effectively mixed.
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Add the flour combination to the bowl and blend till there aren’t any streaks of flour remaining. Combine on low or else the flour will fly in all places. Watch out to not overmix, and keep in mind to scrape the edges of the bowl if wanted.
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Gently stir within the chocolate chips till they’re evenly distributed all through the dough.
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Take about ¼ cup parts of the dough (I exploit a spring loaded cookie scoop to assist with this) and roll them between your fingers to kind balls. Place the dough balls about 3 inches aside on the ready baking sheets. Notice: in case you don’t have sufficient room in your fridge for a few sheet trays, simply put all of the cookie dough balls on one baking sheet after which as soon as they’ve chilled, distribute them evenly in your different ready baking sheets.
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Put the cookie dough balls into the fridge and allow them to chill for Half-hour. Whereas the dough is chilling, preheat the oven to 300°F.
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As soon as the dough has chilled, take the sheet trays out of the fridge and bake for 22-25 minutes till the cookies are puffed and the perimeters begin to flip golden brown.
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As quickly because the cookies are accomplished baking, switch them from the sheet trays to the countertop. You should utilize the parchment paper to assist slide them off the tray.
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This subsequent step is elective. If you wish to actually “fancy up” your cookies (as proven within the photos) you possibly can press extra chocolate chips on prime of every one whereas they’re nonetheless heat.
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Enable the cookies to chill barely earlier than serving. They’re undoubtedly fantastic served barely heat however allow them to cool utterly earlier than storing.
- Please seek advice from my FAQ’s (Continuously Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
- To chill the cookies quicker, instantly transferring them to a cool countertop.
- The chilly butter actually helps the cookies rise so ensure it stays chilly in case you can.
- If planning to retailer these, I counsel popping them within the fridge for about 15-Half-hour after they’ve cooled utterly so the chocolate chips don’t get squished on prime. I additionally counsel storing with parchment paper in between layers.
- Maintain leftover cookies at room temp in an hermetic container for as much as 5 days or you possibly can freeze in a freezer-safe container with layers of parchment or wax paper for as much as 3 months.
Energy: 366kcal | Carbohydrates: 44g | Protein: 4g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 49mg | Sodium: 166mg | Potassium: 168mg | Fiber: 2g | Sugar: 26g | Vitamin A: 372IU | Calcium: 33mg | Iron: 2mg
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate operating the components by means of whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers have been used.
