A Monte Cristo Sandwich Recipe is an upscale grilled cheese with ham, turkey, and Provolone cheese that’s dipped in an egg batter and fried!!!
It’s no peculiar Ham and Cheese Sandwich as I nonetheless keep in mind having my first chunk in Charleston, South Carolina, on my honeymoon 35+ years in the past!
Why You Should Make
- When you might have time to make one thing greater than a fast sandwich, this cross between a grilled cheese and French toast is price a couple of additional minutes.
- Associated to the Croque Monsieur, this over-the-top grilled cheese sandwich makes a scrumptious lunch or dinner.
- You may dream of being in Paris the place the roots of this sandwich originated on the flip of the final century!
Ingredient Notes
- Kitchen Staples – Milk, Butter, Powdered Sugar
- White Bread – Can substituted entire wheat sandwich bread
- Mayonnaise – I favor Hellmann’s or Duke’s manufacturers.
- Deli Ham – Sliced, not shaved
- Deli Turkey – Sliced, not shaved
- Sliced Provolone Cheese – Can substitute Gruyere if desired.
- Jam – Optionally available, to serve. Use any berry jam or fig jam.
Make
Recipe Ideas
- Although white bread is commonplace with a Monte Cristo, use any sort of bread you want to make use of to make a extra basic grilled cheese sandwich.
- When you favor, use solely ham, solely turkey, or one other mixture of deli meats.
- Invoice didn’t need mustard on his sandwich so I didn’t add Dijon to both of ours, simply mayonnaise. Be happy so as to add some mustard to 1 facet of the bread earlier than assembling.
- Cook dinner till the outside is properly browned and the cheese is melted.
- Slice in half or on the diagonal to serve.
- Supply a dusting of powdered sugar, berry or fig jam, and a fruit garnish to embellish the plate.
Incessantly Requested Questions
My Meals Lover’s Companion defines it as “A sandwich made with slices of cooked hen or turkey, generally ham, and Swiss cheese that’s dipped in crushed eggs, then sauteed in butter till browned. It’s additionally thought-about a variation of the Croque Monsieur, which is a ham and cheese sandwich dipped in crushed egg, after which sauteed in butter. It may be a double or triple-decker sandwich, typically with the crusts eliminated.
There isn’t a definitive reply, however it could have originated in Southern California, although it has sturdy connections to the aforementioned Croque Monsieur which originated in Paris round 1910.
Serve this sandwich with fries or chips, a small bowl of recent fruit, plus ketchup, jam of your selection, and/or Dijon mustard.
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Substances
- 1 egg
- 2 tablespoons milk
- 1 tablespoon butter
- 4 slices white or entire wheat bread
- 2 tablespoons mayonnaise or 1 tablespoon Dijon mustard
- ¼ pound sliced deli ham
- ¼ pound sliced deli turkey
- 4 slices Provolone cheese
- Powdered sugar, fig preserves or raspberry jam, to serve.
Directions
- Whisk collectively the egg and milk in a pie plate or one other shallow dish.
- Soften the butter in a skillet.
- Assemble the sandwiches by smearing one facet of the primary slice with both mayo or Dijon. Add a slice of cheese, then half the ham, half the turkey, after which the final slice of cheese. Add the second slice of bread unfold with both mayo or mustard.
- Dip both sides into the egg and milk combination to coat. Don’t enable the bread to get soggy.
- Cook dinner within the skillet till browned and the cheese is beginning to soften. Flip and let the opposite facet brown.
- Reduce in half to serve. Mud with powdered sugar if desired and serve with jam.
Notes
Might use Gruyere cheese as an alternative of Provolone and simply one of many deli meats if desired.
