My thick, gentle and chewy monster cookies are loaded with enjoyable add-ins like peanut butter, chocolate sweet, oats, and butterscotch chips! Simply half-hour of chilling! Recipe features a how-to video!
Why You’ll Love This Monster Cookie Recipe
- Tons of texture! Chewy oats, melty chocolate, crisp sweet…these monster cookies have it all.
- Comfortable and chewy. The secret is to relax the dough (simply half-hour!) and barely underbake your cookies.
- Customizable: Be at liberty to modify issues up and use no matter add-ins you want! Toffee bits, chopped sweet bars, and caramel chips are just some choices outdoors the norm.
- Makes BIG cookies–these are monster cookies, in any case! Be at liberty to double the recipe if 15 cookies isn’t sufficient for you.
I’m unsure who named monster cookies or what they had been pondering once they did so, however in so some ways this title is becoming.
Monster cookies, as a result of they’re one thing of a monstrosity to the cookie world. A jumble of peanut butter, oatmeal, and chocolate chip cookies rolled into one Frankenstein’s creation of a cookie.
Monster cookies, as a result of they’re fairly actually monstrous in measurement–we’re speaking practically ¼ cup of dough per cookie!
Monster cookies, as a result of they flip you right into a legit cookie monster (I ate half the tray of cookies earlier than they might even end cooling 🙈).
Regardless of the true reasoning behind the title, these beloved cookies are usually a crowd favourite wherever I deliver them. They’re like a cross between my peanut butter cookies, oatmeal cookies, and M&M cookies–what’s to not like? These are easy to make and a lot enjoyable to eat!
Components
Don’t be overwhelmed by the quantity of elements right here; the cookie base is straightforward, and most of what you’re seeing under are our flavorful/textural add-ins!
- Butter. I exploit unsalted butter and add salt individually; this helps me higher management the salt on this monster cookie recipe. When you solely have salted butter, then you should use that and scale back the salt to ½ teaspoon.
- Brown sugar. Both gentle brown or darkish brown sugar works effectively right here (darkish brown sugar will yield a cookie that’s darker in look and richer/sweeter). My private desire is to make use of a mix of each.
- Cornstarch. Like in lots of my cookie recipes, cornstarch will preserve the monster cookies good and gentle (chewy, relatively than cakey) and prevents them from spreading to a lot within the oven.
- Peanut butter. I exploit creamy, however crunchy will work too if you’d like much more texture.
- Add-ins. M&M candies (I really use Unreal model candies), butterscotch chips, and semisweet chocolate chips, are just some of my favourite additions to this monster cookie recipe You’ll be able to swap out the sweet items for a distinct chopped up sweet (I’ve used chopped up Rolos earlier than, simply preserve the caramel contained in the cookie dough as a lot as doable while you scoop it!), or substitute totally different chocolate chips. I favored the mix of half semisweet and half butterscotch chips, however peanut butter chips or caramel chips would even be nice additions.
SAM’S TIP: For a bakery-style look, save just a few of your add-ins for urgent into the tops of the cookies after baking. Transfer rapidly, although, you need to gently press them into the floor inside 1-2 minutes of eradicating the cookies from the oven.
That is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the publish!
How one can Make Monster Cookies
- Cream the butter, sugar, and peanut butter collectively in a big bowl.
- Stir within the egg and vanilla extract.
- Whisk collectively the dry elements in a separate bowl, then progressively add them to the moist elements.
- Fold in your add-ins till included, then cowl and chill the dough for at the very least half-hour. When you’d like, you possibly can chill the dough for as much as 3 days after this step, however be aware that the dough turns into harder to scoop (you’ll possible have to let it sit at room temperature to melt a bit earlier than scooping) and the cookies are inclined to unfold much less.
- Scoop and roll your cookie dough into 3 tablespoon-sized balls and place in your baking sheet.
- Bake, then let the cookies cool utterly on their baking sheets earlier than having fun with.
SAM’S TIP: Don’t over-bake your monster cookies! When you do, they’ll end up dry and crumbly as an alternative of soppy and chewy. I like to recommend baking till the sides are simply beginning to flip a lightweight golden brown, then eradicating. The facilities will nonetheless be a bit underdone, however that is high quality since they may end cooking on the new baking sheet outdoors the oven. This makes for cookies that keep gentle for days.
Steadily Requested Questions
The more than likely wrongdoer right here is over-measuring your flour. That is very straightforward to do should you use measuring cups to measure your flour (as an alternative of a kitchen scale). I extremely advocate utilizing a kitchen scale in your entire baking and cooking for probably the most exact outcomes!
You’ll be able to, however your monster cookies shall be a bit extra “oaty” and have much more texture to them. You’ll nonetheless use 1 cup.
Some readers have commented that they efficiently used cookie butter on this monster cookie recipe. I think one other nut butter would work as effectively, however I haven’t tried this myself. When you do, then please let me know the way it goes for you within the feedback under!
Monster cookies are good for the cookie monster in all of us 💙🍪
Get pleasure from!
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Monster Cookies
Servings: 15 cookies
Energy: 247kcal
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Directions
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Mix butter, sugars, and peanut butter within the bowl of a stand mixer (or in a big bowl and use an electrical mixer) and beat till creamy and well-combined.
10 Tablespoons (141 g) unsalted butter softened to room temperature, ⅔ cup (135 g) gentle or darkish brown sugar, ¼ cup (50 g) sugar, ½ cup (140 g) creamy peanut butter*
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Add egg and vanilla extract and stir effectively.
1 giant egg, 1 teaspoon vanilla extract
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In a separate bowl, whisk collectively flour, cornstarch, baking soda, and salt.
1 cup (125 g) all-purpose flour, 1 teaspoon cornstarch, ¾ teaspoon baking soda, ¾ teaspoon salt
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Add your flour combination to your moist elements and stir (with mixer on low pace so that you simply don’t ship flour flying in all places!) till flour is totally included into the batter. Be sure you scrape the perimeters and backside of the bowl in order that elements are well-combined.
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Add oats, chocolate and butterscotch chips, and M&Ms and stir effectively.
1 cup (115 g) fast oats, ⅓ cup (60 g) butterscotch chips, ⅓ cup (60 g) semisweet chips, ½ cups (100 g) sweet coated sweets
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Cowl cookie dough with plastic wrap and switch to the fridge. Enable dough to relax for at the very least half-hour (this dough could also be chilled longer and even in a single day if wanted).
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quarter-hour earlier than dough is completed chilling, preheat your oven to 350F (175C) and line cookie sheet with parchment paper.
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As soon as dough has chilled, take away from the fridge and roll into 3 Tablespoon-sized balls and place on ready cookie sheet, spacing cookie dough at the very least 2″ aside. Use your hand to softly flatten every cookie.
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Bake on 350F (175C) for 13-14 minutes or till edges are starting to show gentle golden brown. Enable cookies to chill utterly on baking sheet earlier than having fun with.
Notes
Peanut Butter
This recipe has solely been examined with typical manufacturers of creamy peanut butter and never “pure” peanut butter.
Sweet Coated Chocolate
I exploit Unreal chocolate, which doesn’t have meals dye. Right here is the place you possibly can discover these sweets on Amazon, however they’re dear there and I’m largely sharing the hyperlink for illustrative functions. You may also discover them on Thrive market and generally grocery shops or Goal for much less.
Storing
Retailer in an hermetic container at room temperature for as much as 5 days.
Diet
Serving: 1cookie | Energy: 247kcal | Carbohydrates: 29g | Protein: 4g | Fats: 13g | Saturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 27mg | Sodium: 199mg | Potassium: 105mg | Fiber: 1g | Sugar: 19g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg
Dietary info relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
Recipe initially printed February 2019.
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