Monkey Bread Muffins Recipe | The Recipe Critic

All of the delicate, ooey-gooey goodness of monkey bread in bite-sized type! Prepared in lower than half-hour, these monkey bread muffins are a fast and straightforward breakfast that everybody will love!

Oh, monkey bread, how I really like you. It’s simply considered one of my favourite breakfasts. (Although it’s extra like a dessert!) This recipe is nice as a result of it makes private servings, however you’ll even have to do that recipe for traditional monkey bread as properly. This cinnamon roll monkey bread is one other nice choice and SO scrumptious!

Monkey Bread Muffin Recipe

You could have had common monkey bread earlier than, however you have to do that bite-sized model! This recipe for monkey bread muffins is fast and straightforward, making it the proper alternative for a busy morning or a last-minute deal with. With only a few easy substances, you’ll be able to whip up a batch of those scrumptious muffins very quickly.

The nice and cozy, gooey caramel sauce takes these muffins to the following degree, and so they’re certain to be a success with everybody on the desk. Chances are you’ll need to make a double batch, as a result of they go quick! So seize that may of biscuits and prepare to make an incredible dessert! Good for Christmas breakfast or a candy deal with after dinner.

Ingredient Record

• Refrigerated Biscuit dough: The bottom of the muffins, giving them a delicate and fluffy texture.
• Granulated Sugar: Makes every thing good and candy.
• Floor Cinnamon: Provides some heat and comfortable spice.
• Butter: Melted butter coats the biscuit items, guaranteeing even distribution of the cinnamon sugar combination and including wealthy goodness.
• Brown sugar: Provides depth and complexity to the caramel sauce, balancing the sweetness with a touch of molasses.

Find out how to Make Monkey Bread Muffins

1. Preheat the oven to 375 levels Fahrenheit. Line a muffin tin with muffin cups and set it apart.
2. In a Ziplock bag, add the sugar and cinnamon. Shut the bag and shake properly to mix.
3. In a microwavable bowl, warmth the butter till melted.
4. Minimize every biscuit into 4 items. Dip every biscuit piece into the butter then add them to the bag of cinnamon and sugar. Shut the bag and shake to coat the items fully with the cinnamon and sugar combination. Repeat course of till all of the items are coated.
5. Place 4 items into every muffin cup. Bake for 12-Quarter-hour.

Caramel Sauce

1. Add the brown sugar butter to a medium saucepan. Over medium-high warmth, whisk collectively and soften the substances. As soon as the combination involves a boil, take away from the warmth. Rigorously pour the caramel sauce over every muffin.
2. Serve heat and revel in!